Mix first, like the leak lengthwise and chop on soda in a pan with olive oil and butter, too tender season.

Next, combine flour with a pinch of seasoning on.

All of all, I'm mixing your cook leaks.

Bring the dough together in a bowl with a drop of warm water.

Cover on rest for 20 minutes.

Allow the dough mixer to relax means the resulting bread will be nice and soft.

Then dust the dough with flour mold into a sausage shape.

Slice into rounds.

I'm flattered with a rolling pin, then simply fried in a hot, dry pan when golden and crisp on each side, removed for simple supper.

So with cottage cheese, lemon zest on fresh time.

So simple, so fast and so versatile flatbreads to die for all right.