Name: Leek Flatbreads with Ricotta and Lemon | Gordon Ramsay
Uploaded: 2020-03-25T18:45:22.000Z
Duration: 1 min 29 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Mix first, like the leak lengthwise and chop on soda in a pan with olive oil and butter, too tender season.

Next, combine flour with a pinch of seasoning on.

Bring the dough together in a bowl with a drop of warm water.

Allow the dough mixer to relax means the resulting bread will be nice and soft.

Then dust the dough with flour mold into a sausage shape.

I'm flattered with a rolling pin, then simply fried in a hot, dry pan when golden and crisp on each side, removed for simple supper.

So with cottage cheese, lemon zest on fresh time.

 So simple, so fast and so versatile flatbreads to die for all right. 