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  • LADIES AND GENTLEMEN, WELCOME BACK TO "THE LATE SHOW"," "THE

  • LATE SHOW" KITCHEN."

  • MY NEXT GUEST IS A WORLD-RENOWNED CHEF AND

  • AUTHOR OF THE NEW COOKBOOK "ULTIMATE VEG."

  • PLEASE WELCOME, JAMIE OLIVER!

  • JAMIE, THANK YOU SO MUCH FOR BEING HERE.

  • LOVELY TO SEE YOU.

  • BEFORE WE GET TO THE RECIPES, BEFORE WE GET TO THE RECIPES, OR

  • WE GET TO THE BOOK "ULTIMATE VEG", YOU WERE HERE LAST

  • JANUARY.

  • AND I WANTED TO ASK YOU ABOUT YOUR NEW YEAR'S RESOLUTION.

  • I WANT TO ASK YOU ABOUT LAST YEAR'S.

  • WHAT WAS IT?

  • >>IMENTED TO CLIMB MOUNT KILIMANJARO.

  • >> Stephen: HOW DID IT GO?

  • >> I DID RESEARCH INTO IT, AND I REALIZED IT'S TOO MUCH WORK.

  • IT'S, LIKE, NINE DAYS, DUDE.

  • >> Stephen: THERE'S NO ESCORT.

  • >> I WON'T BE DOING THAT.

  • >> Stephen: WHAT ABOUT THIS YEAR?

  • >> THIS YEAR IS TO GET BACK INTO SOME DRUMMING, BROTHER.

  • YEAH, YEAH, YEAH.

  • >> Stephen: YOU DRUM?

  • >> I USED TO DRUM A LOT BACK IN THE DAY.

  • >> Stephen: DID YOU HAVE A BAND?

  • >> YES.

  • >> Stephen: WHAT WAS THE NAME?

  • >> SCARLET DIVISION.

  • >> Stephen: DID YOU GUYS KNOW KRONE, FATHORN?

  • >> A FEW, FEW.

  • >> Stephen: THE BOOK IS CALLED "ULTIMATE VEG."

  • OKAY.

  • THERE YOU GO.

  • ( APPLAUSE ) AND I ASSUME THAT IS NAMED FOR

  • THE STATE I GET INTO AFTER EATING A CHICKEN PARP.

  • WHAT IS FOR YOU THE ULTIMATE VEG?

  • >> THE ULTIMATE VEG FOR ME-- THERE IS NO ULTIMATE VEG.

  • I LOVE MEAT, BUT I THINK EVERYONE IS TALKING-- IF YOU

  • WANT TO SAVE-- IF YOU WANT SOMETHING GOOD FOR YOUR HEALTH,

  • GOOD FOR YOUR WALLET, AND GOOD FOR THE PLANET, THE VEG YOU HAVE

  • IN A WEEK WHETHER YOU'RE A MEATY OR NOT IS A GOOD THING.

  • AND WHAT I WANTED TO DO IN THIS BOOK IS PROVE TO YOU THAT YOU

  • CAN DELICIOUS MEEGZ MOOELZ THAT ARE NOT ARE A CELEBRATION, NOT A

  • COMISERATION.

  • >> Stephen: LET'S VEG IT UP.

  • ARE THESE VEGAN.

  • >> WE'RE GOING VEGGIE HERE AND VEGGIE OVER THERE.

  • IF YOU WANT TO MAKE IT VEGAN, IT'S KIND OF EASY.

  • THIS IS A MUSHROOM STROGANOFF.

  • THIS IS A FOUR-MINUTE DISH.

  • >> Stephen: LIKE A BEEF STROGANOFF, BUT NO MEAT.

  • >> MUSHROOMS ARE INCREDIBLE.

  • THEY'VE GOT AMAZING FLAVOR.

  • >> Stephen: I LOVE MUSHROOMS.

  • TECHNICALLY, THOUGH, THEY ARE NOT VEGETABLES.

  • ( LAUGHTER ) THEY'RE NOT.

  • THEY'RE NOT VEGETABLES.

  • >> OKAY, OKAY.

  • >> THERE'S THE ANIMAL KINGDOM, THE PLANET KINGDOM, AND THEN THE

  • FUNGI.

  • >> AND YOU ARE A "FUNGI" AS WELL.

  • >> Stephen: YOU ARE WHAT YOU EAT.

  • >> YOU DEFINITELY ARE WHAT YOU EAT.

  • >> Stephen: WHY IS THERE LIQUOR HERE?

  • >> WE'RE GOING TO FLAME THIS BAD BOY.

  • >> Stephen: THAT'S VEGAN.

  • >> 12-MINUTE COOK, 12 MINUTES.

  • >> Stephen: 12 MINUTES.

  • >> DRY FRYING GIVES A REAL NUTTINESS.

  • ONCE YOU'VE KIND OF GIVEN THE MUSHROOMS A LITTLE BIT OF

  • COOKING, THEN WE CAN ADD THE OIL AT THIS STAGE.

  • NICE!

  • SO NOW WHAT WE'RE GOING TO DO IS GET THE OLIVE OIL IN.

  • YOU'LL HEAR IT CHANGE SOUND.

  • NOW IS STARTS TO CARAMELIZE.

  • WE HAVE NUTTINESS, CARAMELIZATION, THEN WE GO IN

  • GARLIC SOME CAPERS, GHERKINS, LITTLE SILVER-SKINNED PICKLE

  • ONIONS.

  • WE GIVE A NICE TOSS-AROUND-- YOU'RE VERY GOOD AT THAT.

  • WE'LL GIVE THE PARSLEY.

  • HOW WAS YOUR NEW YEAR'S?

  • >> Stephen: IT WAS FANTASTIC.

  • I WAS ASLEEP BY 11:00 WITH A BREATHE RIGHT ON.

  • >> WE'LL GIVE IT A LITTLE TOSS.

  • PUT THE LIQUOR IN NOW, MY FRIEND.

  • A BIT MORE.

  • BIT MORE.

  • >> Stephen: WHOA!

  • >> COME OIT'S NICE.

  • COME OBIG BOY.

  • DON'T BE SCARED.

  • COME ON, YOU CAN DO THIS.

  • COME ON!

  • DON'T ARE SCARED!

  • COME ON!

  • >> Stephen: I-- I-- MY HAND WAS STILL IN THERE, MAESTRO

  • THERE YOU GO.

  • THIS IS A VERY EXPENSIVE SUIT.

  • >> IT'S GOOD, DON'T WORRY.

  • WE LET IT FLAME.

  • WHEN IT FLAMES YOU COOK THE ALCOHOL AWAY.

  • YOU GET THE FLAVOR OF THE BEAUTIFUL WHISKEY OR BOURBON.

  • WE'LL SEASON WITH SALT AND PEPPER AND ABSOLUTELY TAKE IT UP

  • A NOTCH, AS EMRIL WOULD SAY.

  • WE HAVE A LITTLE BIT OF CAYENNE.

  • GIVE IT A NICE LITTLE TOSS.

  • AND THEN WE'LL GO IN WITH PARSLEY LIKE THAT.

  • HAVE A LITTLE TASTE.

  • USE YOUR FINGER.

  • IT'S OKAY.

  • >> Stephen: NO!

  • >> USE YOUR FINGER.

  • ARE YOU GOING TO SAY IT'S NOT HYGIENIC?

  • >> Stephen: NO, IT'S REALLY ( BLEEP ) HOT!

  • ( LAUGHTER ) >> YEAH, OKAY.

  • SO WE'RE GOING TO GO IN WITH SOME FLUFFY RICE.

  • WE'RE JUST CHECKING SEASONING AT THE MOMENT, BIG BOY.

  • OKAY.

  • ARE YOU ALL RIGHT?

  • ( APPLAUSE ) ( CHEERS )

  • >> Stephen: THAT IS REALLY GOOD.

  • THAT IS REALLY GOOD.

  • >> HAVE A LITTLE THINK ABOUT THAT SEASONING.

  • I'M REALLY HAPPY WITH THAT.

  • SO I'M GOING FOR A SPOON.

  • >> Stephen: ALL RIGHT, ALL RIGHT.

  • >> THIS IS THE FIRST DISH, A LOVELY MUSHROOM STROVE NOF.

  • FOUR MINUTES FOR THE MUSHROOM, 12 MINUTES FOR THE RICE.

  • HAVE YOU GOT TIMES FOR THAT?

  • >> I'LL TURN THAT OFF.

  • >> IT GOES OVER HERE.

  • >> Stephen: YOU DID NOT ACTUALLY TOUCH A BUTTON.

  • >> IT WAS LIKE-- BY THE WAY, DID YOU KNOW I WAS IN "STAR WARS."

  • I WAS A STORM TROOPER.

  • YEAH.

  • >> Stephen: >> Stephen: IN WHICH ONE?

  • >> IN THE LATEST ONE, OF COURSE.

  • J.J.ABRAHAMS, THANK YOU VERY MUCH FOR THAT.

  • >> Stephen: IT'S ABRAMS BY THE WAY, NOT ABRAHAMS.

  • J.J. ABRAMS.

  • YOU WERE IN THE MOVIE, SURE.

  • >> HE'S MY BUDDY.

  • GARLIC OLIVE OIL CHILI.

  • WE'RE DOING AN ANGRY BEAN SALAD, WARM SALAD.

  • >> Stephen: WHAT MAKES THE BEANS HOT?

  • >> THE CHILI.

  • >> Stephen: I HATE WHEN THE FLAKES GET IN YOUR EYES.

  • >> WHICH ONES?

  • >> Stephen: THE...

  • >> FAIR ENOUGH.

  • THAT'S A JOKE SO DIRTY, I DIDN'T GET IT.

  • >> THAT'S ALL RIGHT.

  • THEY'LL CUT IT OUT.

  • WE HAVE THE LOVELY COOKED BEANS, A SAUCE WITH CHILI, AND THEN

  • WHAT WE'RE GOING TO DO IS HIT THAT WITH VINEGAR TO TURN IT

  • FROM A SAUCE INTO A DRESSING.

  • AND THEN WE'LL FINISH WITH THAT WITH SOME BEAUTIFUL MOZZARELLA,

  • AND WHAT I WANTED TO DO IN THIS BOOK WAS BRING DISHES TOGETHER--

  • BREAKFAST, LUNCHES, BRUNCHES, ONE-PAN MONDERS.

  • >> Stephen: THIS IS ANGRY BEANS.

  • WHAT MAKES JAMIE OLIVER ANGRY?

  • >> WELL, HONESTLY.

  • MY TEENAGERS.

  • THEY DRIVE UP THE ( BLEEP ) WALL.

  • >> Stephen: REALLY?

  • >> THEY STEAL MY STUFF.

  • THEY NEVER PUT IT BACK.

  • THEY'RE MEADE.

  • THEY THINK-- THEY THINK THAT I'M REALLY BORING AND EMBARRASSING.

  • AND AS YOU CAN SEE I'M NOT.

  • AM I EMBARRASSING?

  • ( APPLAUSE ) NO.

  • I MEAN, DO EMBARRASSING DADS MAKE ANGRY BEAN SALAD?

  • NO, THEY DON'T.

  • DO THEY FLAME LOVELY MUSHROOM STROGANOFF?

  • NO!

  • THERE YOU GO.

  • >> Stephen: THAT IS FANTASTIC.

  • WOULD ANYONE LIKE ANY OF THIS?

  • ( CHEERS AND APPLAUSE ) >> OF COURSE!