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  • (relaxed music)

  • (laughs)

  • - Hi everyone.

  • It's Natasha of natashaskitchen.com

  • and today we are making

  • the easiest 30 minute chicken pasta dinner.

  • It is a creamy lemon chicken pasta

  • with the best Alfredo sauce

  • and it is so easy.

  • Let's get started.

  • We're gonna cook some pasta.

  • (ding)

  • Bring a pot of water to boil

  • and add one table spoon of salt

  • and 12 ounces of fettuccine pasta.

  • Cook until al dente according to the package instructions.

  • While the pasta is cooking, let's prep the chicken.

  • Cut two medium chicken breasts in half lengthwise

  • so you end up with four cutlets.

  • (relaxed music)

  • Now set up two bowls.

  • In the first bowl, beat together one egg

  • and one tablespoon of milk.

  • (upbeat music)

  • In the second bowl, combine one cup of panko breadcrumbs,

  • half a teaspoon of salt

  • and an eighth of a teaspoon of black pepper

  • and stir that together.

  • Working with one piece of chicken at a time,

  • dip first into the egg mixture.

  • Let the excess egg mixture drip back into the bowl,

  • then drip into the breadcrumbs,

  • thoroughly coating both sides.

  • Repeat with the remaining chicken cutlets

  • until all four pieces are breaded.

  • Now, it's time to saute.

  • Place a large skillet over medium heat

  • and add two tablespoons of oil

  • or enough to lightly coat the bottom of the pan.

  • Once the oil it hot,

  • add the chicken pieces in a single layer

  • and saute for three to four minutes per side,

  • or just until cooked through.

  • The chicken should register at 165 degrees Fahrenheit

  • on an instant read thermometer

  • then transfer the chicken to a plate.

  • Once the pasta is done,

  • reserve half a cup of the cooking water

  • to thin out the sauce later if needed

  • then drain the pasta and lightly rinse with warm water.

  • Rinsing is optional but it does keep the sauce creamier.

  • When the pasta and chicken are done, start the sauce.

  • Place a medium saucepan over medium heat

  • and melt in two tablespoons of butter.

  • Next, add two minced garlic cloves

  • and a quarter teaspoon of onion powder.

  • Saute that stirring frequently

  • for about a minute or until fragrant.

  • Whisk in two cups of heavy whipping cream

  • and half a teaspoon of salt

  • and bring it to a simmer.

  • Now, while whisking constantly,

  • drizzle in two tablespoons of fresh lemon juice

  • then sprinkle on one third cup of shredded Parmesan cheese.

  • Turn off the heat so the cheese

  • does not come to a boil again,

  • then stir until fully incorporated.

  • Taste the sauce and add another pinch of salt as needed.

  • All right.

  • Our sauce is made, our pasta's cooked,

  • the chicken is fried.

  • One last little bit of prep

  • and then we can do the taste test.

  • So when the chicken is still like crisp and hot,

  • I love to squeeze the second half of that lemon

  • all over.

  • It adds amazing fresh flavor

  • and it makes it a lemon chicken.

  • It goes really well with that sauce.

  • Okay.

  • Lots of lemon juice

  • 'cause the only complaint I've had about that

  • is not enough.

  • (laughs) True story.

  • Okay, so I'm gonna chop these up

  • into strips and it ends up being

  • one cutlet per serving.

  • And slice it so it's in bite-sized strips.

  • Okay.

  • Perfect.

  • Okay now, last but not least,

  • we're gonna combine the pasta with the sauce.

  • (relaxed music)

  • Oh, that smells good. (laughs)

  • All right, and now, just give it a good toss.

  • Make sure every noddle is coated in that lemon cream sauce.

  • (laughs)

  • I'm excited.

  • Are you excited?

  • I'm excited.

  • (laughs)

  • Okay.

  • Now we're gonna plate.

  • (relaxed music)

  • All right, and we start with a generous amount of pasta.

  • (relaxed music)

  • That's not generous.

  • We need more.

  • (laughs)

  • That's more like it.

  • And I love to garnish with a little bit of parsley.

  • It gives it that restaurant look.

  • And then our chicken.

  • (relaxed music)

  • We're gonna place that right down the center.

  • And again, a little more parsley.

  • If you've been following my channel,

  • you know how I feel about parsley.

  • (laughs)

  • All right, and then another little squeeze of lemon juice

  • and just that little bit of lemon at the end,

  • ah, it takes this over the top.

  • Yum.

  • Okay, here we go.

  • The twirly-whirly.

  • (relaxed music)

  • Okay, a lot of pasta.

  • Add some chicken.

  • (relaxed music)

  • Mmm.

  • Mmm.

  • Mmm.

  • Mmm.

  • Mmm.

  • It just satisfies the craving for pasta all day long.

  • I love that lemon chicken over the lemon cream sauce.

  • It pairs so well together.

  • That chicken is so juicy.

  • And also, this reheats really well.

  • Just splash a little milk on it,

  • put it on low heat on the stove

  • and dinner again.

  • If you're lucky enough to have leftovers.

  • (laughs)

  • This is also family approved.

  • My kiddos love this.

  • It's one of those things, they go for refills.

  • That's right.

  • It's a keeper.

  • Where are my pasta lovers?

  • If you guys enjoy a nice bowl of pasta,

  • check out some of our all time favorite,

  • most popular, best reviewed recipes

  • right over there and right down there

  • and before you go, make sure you click below,

  • right down there,

  • to subscribe and when you do,

  • click that little bell icon so you'll get notifications

  • every time we post a new recipe.

(relaxed music)

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B2 pasta chicken lemon relaxed sauce music

Creamy Lemon Chicken Pasta + Super Easy Sauce

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    林宜悉 posted on 2020/03/25
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