Name: Lemon Ginger Chicken Thighs
Uploaded: 2020-03-25T09:57:16.000Z
Duration: 6 min 12 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

night we're preparing lemon ginger chicken thighs U two's best for creative things.

First thing I'm gonna do here is I'm going t o great.

And get all this lemon rind in one of these bulls Say that, lemon, cause we're gonna use the juice.

And now we're going to freshly great, some fresh ginger.

We need about a tablespoon of that, and this will go into the same bowl with the lemon zest to come to that ball.

We're gonna finish up with 1/2 of a teaspoon of salt, and we're just going to go ahead on mix that all together that will come into play.

We're getting our chicken ready for the fried count.

We're going to use the juice of this lemon and that can feel where one of the seeds escaped my hand.

A little tip is if you put that in the microwave for just a few seconds, it'll make it a lot more pliable.

Well, now add in about a tablespoon of so I sauce two tablespoons of water on two tablespoons of honey.

All right, we'll make a start up, and this one will sit on the side for a little bit later when we are actually cooking that again.

You'll probably have to mix it up one more time before you put it in there.

So don't get rid of your little mixing spoon just yet had being.

Go into the garden and get some green onions, and that'll be just for the car.

Now what you want to do is you want to get your chicken fines.

So what we're gonna do is we're gonna lift this, and we are going to rub just a tiny bit onto each chicken before you place it into our big frying Thanh.

If I had to guess, I would say that there's about 1/2 of a teaspoon of this in each one of these chickens.

I have my pan heating and we are going to place these into the fry pan with the skins facing down.

And we're gonna cook this about seven minutes or until nice.

Well, ground seven minutes past, I'm going to now turn it down.

Just a smidge under medium from our medium high.

Just a little bit more to get a little bit more color.

I think I got a little bit better this time.

I will remember what this About 14 15 minutes or so around that time.

Maybe a little bit longer if you feel it necessary and you want to also cover it.

I think what I'm gonna do is I'm gonna turn this over and let it pick up a little bit of that flavoring just for a little bit, and then transferred over to, um, serving platter and and a time to eat.

All right, so I'm ready to dig in my camera on the site.

I pulled out to the deaths Shiraz from the Self Africa box a couple of months ago, and I've been saving it.

Just wanted to tell you just a tiny little bit about the wine selection.

You can see below in the description box a link where you can get your first month free.

It says it's got the smell, has 1/5 full of spices and deep red Cherries over a thin wisp of wood.

Smoke does feel good, sumptuous and juicy, with some silk from the tannins and a bold fruit finish.

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Lemon Ginger Chicken Thighs

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