Subtitles section Play video Print subtitles take a city. It's a wreck. So quick. Flashback. If you remember when I did post a good flogging session, I didn't Eastern Boo some time ago, and now I realize that I never posted the SS stated Foothold, as I promised. Oh, right, amount of my world that speaks that breakfast You will soon find out. But I did not include any cable. Don't keep up, for that matter, simply because I think there is so much more in Turkish food than this. I couldn't eat better be cliche food. So this is my everything but Bob Foothold Classic Sim is known as the Turkish Bagel, which doesn't make so much sense. In fact, bigger should be called American Sim. It's anyway. I feel like the king of the world loving that the king. But you know, at least the duke. Basically, you confined Sim. It's almost everywhere and talking, especially in Istanbul, but it's the kind of breakfast along with tea cheese. And if you want to get the freshest stuff, don't get it honestly, just get it in Papa bakeries. I wouldn't buy a spice on the streets. Let me have a quick taste. The flavor is quite intense. I mean, that is strewn season flavour. Even though it's not fashionable, it is very good. And since we're in the bigger business, let's just review past Irma masterminds like the Turkish past cameo, You get it past Tommy's. In fact, the Turkish past. Irma What So Pastor Mark is a highly seasoned air dried and Haley pressed Cute. It's usually in the past, Sammy, I know. And also a small, intense, small, salty and more spicy than just less juicy as well. You can feel acumen off course, Finn agree. Garlic and paprika, and that would pay very well with a bit of bread right here, huh? Like the Senate passed Irma pairing is just fantastic. It's just meat still is liking something like pickles, which is really convenient because that's the next F. That's some serious speakers right here till you know what, let's just open it. Wait. So in Turkey, they could this please like me if I'm wrong talks and hereafter white selection off the finest Let's give those beautiful pictures to try the cucumber pickled tomato pickers on right man stuff. Pickled pickled stuffed cabbage. Oh, fresh, sour, natural, juicy Love this what If What if? What if Pickles way are not about the flavor? Exactly, but more about the texture. Squeaky soft control, juicy super country fixtures. Next good, quite unusual. Stuck gum suit, which is basically record family jokes that bad, savory. It's with garlic keys. In fact, you're probably not supposed to bring that on its own. You're supposed to pair it with Jackie. That's what I'm gonna do. It is exactly a pickle bust like that. Whiskey and pickled discrimination. You're supposed to get some hockey fails, then you get the heat. You got the strong flavor. Get some kind of a bell, but it's tainted in widows who know so much and then Sarah Graham. So you, which is basically here to neutralize the flavor and the heat it would get from a strong, and I'm gonna say it's an experience on its own. The more and more you drink that stuff, the more you like it. It's good. The statue Turkey as Sicily Oh, Iran, super famous for its pistachio, and you can find at least four different types of the statue in Turkey. These are called on step. They have a brown husk, and they are quite slim and long. These are not sorted, and yet they taste already amazing. And those statues are just one of the greatest bearing of all time when it comes to an ISI alcohol. Oh, yeah. I don't know why I love them so much. Just not gonna do anything for anybody next. This is dark, ugly, simply wheat Berries that have been pre cooked, then dry and then still get burgers. So much about Turkish culture, I think as much as Rice next got this sweet and sour thingy. Melissa is made from Gamma grenade, which he scored not excessive. Ofcourse, my position is always wrong, but I think you're used to it. Oh, look at this day. Some serious shine and viscosity and stickiness. Fruit sour, sweet. It's more like a reduced basil vinegar made with fruit. So I guess not about something bigger that would work as much as Oliver. He's bringing richness and softness to senator. This is bringing some freshness. Some kick, some acidity just balance. Next series, child. So usually Team turkey comes from Turkey itself, most basically the coast off the Black Sea. It's called greasy off prize. I don't know exactly how to say it, but anyway comes on that place, and then it's processed as black T looks red, but it's quite stuff. Usually they don't add any sugar and milk to it. It's a good thing. Next is something truly special that comes out at first off, you know, gross plastic bag, but it's all for the best beautiful pickled vine leaves. You're supposed to use it like so I'm placing a bit of rice leftovers inside. But classically, they would use rice with much more flavor, like onions, garlic, tomatoes, spices, meat, fish, whatever. It's just a blank canvas TMI, and this is a very simple some. The reason why I'm in love with those is because of the clean yet slightly sour taste that the vine leaves in back to the rice ways in that it is always the simplest food that tastes the best. This is good, like this next cheese, so I got two cheeses. Cheese is called Churchill, and it's a smoked string cheese made with cow's Me. Dexter is quite firm. It's a bit squeaky, it's very salty. It's definitely not strong in terms of, you know, cheesy taste. But at the same time, those world come from the mountain of punch. Beware. This is core Konya, a brick cheese. And it has been aged properly in natural caves inside the skin of a goat. Okay. Why not? Well, I see some strong stuff, okay? Quite soft. That's true. It's quite clean terms of flavor. Now I've got a strong aftertaste. I'm gonna be strong natural stone cave flavor. Think it gives it the right amount of complexity. And yes, definitely I do propel this type of tea. I kept the sweetest for the end. This is Turkish delight, as known as you. So I picked a selection of three iconic blue Coombs. Let's give it a taste Rose flavor. Very, very gentle. This one clearly is my favorite about diamonds made with the statues. And the final one is this bad boy right here, which is made in the most authentic old fashioned way using master. It's supposed to give it a very Chewie almost gamy flavor. Mr. Text off. This one is super chewy. I'm not a super fun of because it's too stick. If the flavor is quite different, small, refreshing, it's moved. I think it's very fine. So guess that's it. I hope you enjoy this curious that desert, and that you now have a better inside on Turkish food.