Name: Easy Cherry Chocolate Cake Roll - Natasha's Kitchen
Uploaded: 2020-03-25T09:02:06.000Z
Duration: 5 min 41 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- Let's talk about the ingredients for this recipe.

You'll need four eggs, 2/3 cup of white sugar,

three tablespoons of unsweetened cocoa powder,

two teaspoons of rum and about a cup of canned cherries

Start off by cracking your eggs into the bowl

Then we're gonna use the whisk attachment

and beat it on high speed for about 10 to 12 minutes

line an 11 by 16 inch baking pan with parchment paper

and then lightly butter and flour the surface.

And then preheat your oven to 350 degrees fahrenheit.

You're gonna sift your flour and your cocoa powder

because you don't want cocoa powder lumps in your batter.

Use a spatula to gently fold the flour and cocoa

And make sure you really reach down to the bottom

because it tends to congregate underneath.

You know the batter's done when it's smooth

Transfer the batter to your baking sheet.

And it's just two teaspoons, so it's nothing crazy,

but it will add some amazing flavor to this frosting.

So remove the parchment paper from the edges of the cake.

It's very important to do this while it's hot,

otherwise it starts breaking when it's rolled.

Then put a sheet of parchment paper over the top of the cake

So just let it set and cool to room temperature.

Everything's ready so let's put this bad boy together.

Start by gently unrolling your cake roll.

Spread your frosting all the way to the edges.

Then we're gonna about a half a cup of drained cherries,

And roll exactly the same way as you unrolled it.

You can cut off the very edge for a prettier presentation.

Even if you are making this cake for a party,

the great thing is you still get to try the cut off ends.

Transfer your cake to your serving platter.

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Easy Cherry Chocolate Cake Roll - Natasha's Kitchen

gorgeous

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fancy