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strain
US /stren/
・
UK /streɪn/
- Transitive Verb
- To remove the water from (food) using a colander
- To injure a muscle, leg etc. by using it too much
- Noun (Countable/Uncountable)
- Injury to a muscle, leg etc. through overuse
- Type or variation of a disease or bacillus
B2
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US /ˈrɛsəˌpi/
・
UK /'resəpɪ/
- Noun
- Conditions likely to create a particular result
- Directions for making a dish, with the ingredients
B1
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