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  • Hi, everybody.

  • Today we are going to learn how to make metre met your gaze to Injun pork Score's Going down is everybody knows being paste fermented, so we've been paced.

  • Many people consider this dish as a reasonable pokey because blue he used marinated and 1000 years ago my ancestors.

  • They used the twin young marinated.

  • At the time there was no pepper paste.

  • The such thing and actually it's non spicy version.

  • So I think everybody will love this.

  • So let's stack his Carly four cloves garlic and ginger justice.

  • Mishka.

  • Do you like my knife?

  • This is the Korean night and ginger Okay.

  • And onion quarter car.

  • Anya.

  • And then we're going to add to drink down two tables.

  • One, this is a meeting meeting me smoking wine.

  • But if you don't have just used water, so one tablespoon Maria style only rice syrup and then I'm going to use the same amount of two tablespoons and sesame oil here to kiss print, ground black pepper.

  • Have a piece because of a sesame oil.

  • Really smell consistencies like this, Kate.

  • And then this is the pork teeny slice is a broken shoulder, but you can use the tenderloin cut.

  • Finney doesn't like a bull hoagie and because he should be reliable surface for the marinade.

  • Okay, so we cut all £1 poke.

  • I'm going to keep this in the refrigerator for 30 minutes and then let's cook.

  • We need some vegetable.

  • So this is the Asian child's future.

  • Very simple.

  • Just the sole end sesame oil.

  • We just mix this and then eat together as a like a side dish.

  • This is stem pat.

  • It's all disconnected.

  • We have to play it this way.

  • Que around with being to roll.

  • Cut it this way.

  • Okay, And then everything's here.

  • Sort.

  • Happy teaspoon Can sesame oil around one kiss 10 mics.

  • Think side dish for the hour.

  • Lecture.

  • Simple.

  • Originally maker was a coat over open fire.

  • But inside my house and just goingto religious after this, I'm going to give you a good tip toe.

  • How to make it more delicious.

  • I'm going to cure my pole.

  • So we made the old force cures a large size, and I'm going to create this.

  • My grill is heated a little off few drops vegetable oil and swore this to spread of the soil and then time to put it here.

  • I was just added the CIA Wow.

  • And then come down the heat to medium.

  • So I don't want to.

  • Bundy's minutes over medium heat.

  • That's a flip it over.

  • Nice.

  • Beautiful.

  • Do we see?

  • Around five minutes I cooked over medium heat and I'm goingto turn over again.

  • Delicious looking.

  • We conserve this with the salad just just like this.

  • But I told you, I'll give you one good cheap How to make it more delicious.

  • I cut this in Korean grocery store.

  • Cheap, bro.

  • You really awesome.

  • Oh, my God Smells so the Okay, We need a director flame.

  • So we need a little bit like the scorch people.

  • You really press this, the juices going to drip down and then flip it over so I will make that done.

  • Why?

  • Like my ancestors and I can imagine that how they were excited, we made it four large secures.

  • How many do you think we conserve?

  • I think for two people.

  • Two servings each person can eat the two largest cures.

  • Solis ever salad.

  • I have my kimchi and eggplant Is This is my lunch.

  • This cellar came together.

  • Delicious.

  • There's a drain.

  • Johnson also makes a really special.

  • So it's salty.

  • It doesn't taste in Creasy at all.

  • Today we made in Mexico too in junk pork secures enjoying my recipe.

  • See you next time.

Hi, everybody.

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