Name: How to Make a Dutch Baby Pancake Recipe | Hilah Cooking
Uploaded: 2020-03-25T08:56:38.000Z
Duration: 5 min 35 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

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Hey, dudes on Highland today on highly cook into making a Dutch baby pancake.

If you don't know what that is, it is like kind of like a big pop over that's cooked in a skillet in the oven.

It's sweet, you servant for breakfast if you put fruit on top of it and it's so delicious, crispy and chewy and it makes you sing a Dutch baby pancake, a Dutch baby pancake Dutch, Dutch, baby baby, a Dutch baby pancake like some weird Andy Warhol painting inside my head.

The big trick to making a successful judgment.

A pancake is having your eggs and your milk at room temperature.

So that means get him out like an hour before you want to make this and crack him.

Just get him out and let him sit outside on the counter like I have here.

If you don't have that much time, you could maybe put him in a window or something just to speed up the process.

That's gonna cause the only leavening in this is the eggs, the eggs or what makes it puff up like a pop over.

And with the eggs and milk together until it's uniform.

Uh, that's actually probably a better way to do it in this, but I just kind of find the sound of blenders annoying.

So I tend to not use it unless necessary for margaritas.

Should make a Dutch baby margarita pancake just like poor of budget tequila.

And some salt who needs to measure and a little bit of lemon zest.

I I like I like the lemon itself, But some people don't like lemons.

Then we're gonna whisk in half a cup all purpose flour.

This is just a regular all clippers flower like we use in America.

Not that, and I wasn't trying to sound racist or anything, but Americans tend to use all purpose flour.

And Australia usually it's self rising flour are they?

Anyway, I don't think people in America use it very much in the U.

So you want to get this pretty free of lumps.

And then meanwhile, back at the ranch, I've got my cast iron skillet behind me with some butter in it, and it's been warming up and melting the butter.

Make sure you swirl the pan, do a hula dance with your cast iron pan and with your castor and pants.

Swirl it around to get the bottom and sides all coated.

Dump your Dutch baby, batter onto your dog's head, get in there and then we're gonna take this at 425 degrees for 20 minutes.

You can check on it if you wanted to talking too much.

But if you wanted to add some banjo, you want to add some sliced fruit on top of this.

Stuff like that that's what these air indicating.

But I'm not gonna do that 20 minutes later.

Like a crater on the moon's with butter in it.

This recipe in all the recipes are always a highlight booking dot com.

I I'm gonna just I'm just gonna tear a chunk off.

I think that's probably the easiest way to do it rather than slice again.

This is honestly and all the times I've made this before, It's never puffed up quite so big.

Maybe it was better at putting the room temperature eggs, but that was it.

And squeeze a little bit of lemon juice if you like people served with jam a little powdered sugar Look how smart this is.

Put in a little T ball and then you can just dangle it.

If you do it, take a picture of tag me on instagram highlighted dot com.

Don't forget to subscribe and I will see you all next week.

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How to Make a Dutch Baby Pancake Recipe | Hilah Cooking

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