Name: Barbecue Vegan Pulled "Pork" feat Happy Pear ! Collard Greens Coleslaw
Uploaded: 2020-03-25T08:41:44.000Z
Duration: 7 min 11 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

you teach me a few words of getting home?

And today I am not making when I am in London and we are gonna make a vegan food ball, we couldn't really slow.

So I'm not gonna do this recipe room because I am joined by two amazing twins.

Never, Never have never pulled pork in the idea of the Egan pulled pork.

So this one is a bit different because there is no meat in this one.

Man, this one is made with green jack food.

Even Look at the texture from I've never like It Looks like salmon.

But this time my sister's birthday is in two weeks.

And her boyfriend is not a vegan, so he likes food books.

You want to taste it so I find something in between.

We need to do is at some barbecue shows homemade, only good stuff in it.

It's pretty nicely flats and in the oven it goes for about 15 to 20 minutes at 200 degrees.

Pork, I said the booth anyway anyway, so it's nicely roasting.

And now we gotta go on and do the coast slow, which will be a kind of green.

So just to make a reference to store food, boxer food, you know that kind of thing.

So let's shred all the vegetables, baby collard greens.

There's what a press, their rockets, rockets exactly spinach leaves, a few apples and some white cabbage.

I like that Waste any of this lovely Catholic.

So what, You guys are finishing with the vegetables.

I'm gonna pile up a quick source for the coat.

Then add a tablespoon of MR Mix it thoroughly and give it something we need to have some apple cider vinegar.

Well, one of the best part because of the high, acidic acidity that I liked mentioned to help break in the kind of drastic anus of the cabbage and just make it just soften easier.

Dressing is really good, cause lovely and pick and kind of got a body that's really six of the vegetable accident.

Need to let this sit on the side for just a minute.

Just marinating for the flavors to infuse.

So maybe as you guys are, you continue bit more about you challenge.

What can the viewers find on your channel?

Our channel is all about health and happiness.

I guess I think it's gonna make a healthier, happier world.

So about how using bags was trying to make it cool, making it last.

Just enjoy it, that's where you are or were based in New Orleans were shocked me the farm and grow strong coffee and I guess I do a lot of cool stuff.

You get a little bit more sticky and you get all these charred marks on it.

The only people couldn't recommend drunk this more really novel idea, not anything.

But the thing is, you can sell that at your place in island.

Put a few sliders on the board at a good later off.

There you have a really nice you know, no tea, but heartwarming family, me as a vegan.

I way try these bad boys just point out that there is no polite way to get that.

But I really want to know what you guys think of 10.

We'll give you 10 really, really excited And that does not know.

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Barbecue Vegan Pulled "Pork" feat Happy Pear ! Collard Greens Coleslaw

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