Name: How to Make Caprese Pasta Salad | Hilah Cooking
Uploaded: 2020-03-25T08:32:04.000Z
Duration: 3 min 47 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

But with Boston added, I just really have done that.

I've got my pasta cooking over there and the first thing we'll just whipped together a quick little been a grant of olive oil.

And then I'm gonna use some white wine vinegar.

And I really love to use both solid vinegar on a caprese salad.

But I don't want the color of balsamic vinegar interfering with my trickle or a salad looking thing going on here.

So money is some champagne vinegar and then add a little bit of sugar.

I know that they make white balsamic, but I never tried it and honestly, seems a little bit like sorcery to me, So use it if you want to, but I am scared of it for some stupid reason.

And then I'm gonna add a little sugar to sweeten it up.

Like balsamic vinegar is just like a teaspoon, really, not very much.

And if you're on low sugar thing, then just leave it out.

You're probably not eating much pasta either.

I'm gonna add a little crushed red pepper because the legacy facet and some salt just get that stirred to get the sugar dissolves on.

Then I've got some cherry tomatoes when I used the one food hack, but I've ever tried from, like, one most particles, whatever that actually works.

Get a plastic lid toe, hold them in place.

Guys, it does work, as you can see, whatever you can also just do it by hand.

Add it to the vinaigrette, get just coded.

So, Chef, baby, tear this up for me, please.

So while he's working on his basil, I'll work on mine and then we'll compare and see who does a better job.

So I don't want to add this in until the very end, but we could go ahead and tear it up while we're waiting for the positive cook.

Because time is like waste not want, not Time is perhaps the most important resource of all wisdom.

Okay, so I've got my pasta here it's cooked, it's drain.

And then I rinsed it with cold water and swished it around to chill it around you.

The pasta was just so it doesn't melt too much and turn into, like, a real stringy, cheesy mess.

All right, this risk, me and all my recipes are always available at Hello bleeding dot com.

I like cooking hash tag wisdom, and I'll see it and I'll give you a thumbs up heart.

I'm just gonna use the spoon because let's be really I'm probably gonna eat this whole thing for lunch.

 Things were watching number subscribe anything. 

Subtitles ListPlay Video

How to Make Caprese Pasta Salad | Hilah Cooking

subscribe

positive

interfere

mess