Name: How to Make Socca Flatbread Pizza | Hilah Cooking
Uploaded: 2020-03-25T08:04:37.000Z
Duration: 7 min 31 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

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I am Hilah, and today on Hilah Cooking I have a very new recipe to share with you, it's

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called socca, I think, or succa, I am not sure, I am pretty sure it's probably socca,

It's sort of a flatbread that's made out of garbanzo beans, and then we're gonna top it

with vegetables like a pizza, so it's gluten-free.

You can put me down if you want to, but we're gonna do a vegetarian version today, and it's

pretty healthy I think, so let's do some gluten-free pizza things.

Okay, the first thing you're gonna do I already did it.

You're gonna set your oven to 450 degrees Fahrenheit, and then you've got a cast iron

I know you have one of these because how many times have I told you to get one, like a million.

I am gonna put this in the oven to get really, really hot while we start making our batter.

All right, and then for the batter I've got the garbanzo bean flour.

This is a brand that you can get, but I am sure other people make it too, but it's just

dried chick peas or garbanzo beans, same thing that have been ground up into a very fine

flour, so basically we've just got some warm water here, and we're gonna combine it with

this, and the cool thing about this is too that you can make this batter like up to 12

hours ahead of time and just set it aside, or you can do it like this and cook it pretty

If your flour seems kind of super-lumpy, you might want to sift it first, but I don't usually

Okay, then we're gonna to add salt and pepper.

I like kind of a coarse-grained pepper but whatever, and I am gonna add some oregano.

I really like oregano a lot, but anything like that, and you can also add like green

I am gonna add a little bit of minced garlic, so there we go.

Let's set this aside for now while our oven pre-heats and while that's happening we can

go ahead and slice up all of our toppings.

Soooo, we've got some artichokes, some olives, wilted slightly zucchini, some peppers, some

parsley, and some fancy, Spanish goat cheese, and these are marinated.

I mean it's your pizza, you know, get crazy with it; a little olives.

Okay, those are gonna to be cute like little eyeballs, and these are, this is a shishito

They are not super-hot, but they have a nice, little flavor; a nice little bite to them.

Okay, derr, and then the zucchini I am just gonna kind of slice as thin as I can because

this really only is gonna to cook for like 12 minutes.

It's gonna be so pretty, and then I am gonna to add a little parsley at the end, so we

can go ahead and chop that business up, just hack it up with clever.

Save that for Mr. Banjo who loves his veggies.

We're just gonna wait for our oven to pre-heat, and then we're gonna put a pizza together.

Okay, super-hot pan here that just came out of my 450 degree oven.

Right before we pour our dough in I am gonna, I've got about three tablespoons of oil here.

I am gonna add one approximately to the batter.

Whisk that up, and then put the rest in here, and I am using just a regular olive oil, not

an extra virgin, but just something kind of cheap because it is so hot in the skillet.

Very fun when it sizzles like that, and it smells awesome because of the garlic, and

then just kind of swirl the pan to get it spread out as even as you can.

Awesome, and now top it with your stuff, put your stuff on top.

Thumbs up if you remember that game, pizza party.

I am like a regular Picasso over here but with food.

I love peppers, and all of that, maybe oh, my God, it's gonna be so delicious.

Okay, and then I am gonna save the parsley and the cheese for after this has baked, heeere.

All right, this is going to bake for about 12 minutes, and I'll see you then.

Okay, so now I am gonna add the cheese, and this is a hard, goat cheese from Spain.

Okay, and I am gonna just throw this under the broiler to get that cheese melted, BRB.

All right, and now God it smells amazing, a little bit of parsley.

You could put some basil on it, whatever, see if it's got this awesome, golden crust.

I am gonna use a pizza cutter to just cut it in the pan and yeah, that's what I said

pizza, and then I should get a plate, derrr.

Okay, oh my gosh, I am so excited about this, it's kind of ridiculous how excited I am.

I am gonna eat it with a spoon since I don't have a fork clean handy, but so we've got

this super-crunchy little crust around here, and then this middle part is kind of soft

and just, I don't know, it tastes really, really delicious.

It's also super-hot, and the bottom is all crunchy like good cornbread should be, and

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How to Make Socca Flatbread Pizza | Hilah Cooking

stuff

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awesome

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