Name: Korean style roasted seaweed (Gim-Gui: 김구이)
Uploaded: 2020-03-25T07:48:52.000Z
Duration: 7 min 54 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

This is my kitchen. I feel really, really comfortable.

I can sit down here and I feel like living here

This is called in Korean, Gim. And Japanese, Nori.

It contains a lot a lot of vitaimins, minerals and also protein.

Most of all, I love this smell. This is the sea aroma.

When you roast this, it gets super crispy  and also brings out really flavour and colour!

So I'm using grapeseed oil and sesame oil.

You can see the shiny part and rough part.

We are going to oil this only one part, the shiny part.

But another way, my favourite way to spread this oil

In Asian store, you can buy already pre-packaged and cut this roasted Gim

but in the old time, I used to make this like 100 sheets of Gim at one time.

I froze them and then whenever I need this,  I use.

I brought my lunch box today so  I've invited some of my friends

So this is electric grill but you can use any pans

but we need grill or pan and then we need this guy

And this is uh temperature Fahrenheit 350, between 320 and 350.

And when you use the stove, use just only medium heat.

If it is too hot, it's going to be burnt.

and inside the sheets are going to get crispier.

Then, I'm going to get rid of this my grill

Our Gim is so nice, crispy, smells so good

So when I make lunch box, you know, for my family, for myself

If I put this and sometimes like windy it's going to fly away

When you make this for your lunch box you don't have to put in this amount

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Korean style roasted seaweed (Gim-Gui: 김구이)

rid

amount

dude

spread