Name: Crunchy squid threads (Ojingeo-silchae-bokkeum: 오징어실채볶음)
Uploaded: 2020-03-25T07:41:18.000Z
Duration: 9 min 43 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

But, once you taste this, you will be addicted.

I'm going to make Ojingeo-silchae-bokkeum:

It's a box, or sometimes in the plastic bag

Ojingeo is squid, and then is shredded really thinly.

Recently one of my Korean friends living in Canada,

she and her husband were visiting me, and then,

one of the side dishes I made, was Ojingeo-silchae-bokkeum.

And she and her Canadian husband loved this.

I can give you this, just now, recipe how to do."

And she said, "no, no, no, please post it on your website."

If you love squid, or some a little fishy smell,

Whenever I make this, or I taste the dish

Probably you guys also have a similar experience.

Certain dishes in your cuisine, when you taste the dish,

That reminds you of your mom, or some people,

or some incident, whatever,  happening in your past

Especially when you drink beer, this is a good side dish.

Because these guys really stick together.

This is a really great side dish for Korean lunch box.

If this is too hot, easily it's going to be burnt.

I feel a little heat; let's add cooking oil.

For this half a pound, around two tablespoons.

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Crunchy squid threads (Ojingeo-silchae-bokkeum: 오징어실채볶음)

recipe

cuisine

flavor

outcome