Name: Chicken Enchilada Casserole! Hilah Cooking
Uploaded: 2020-03-25T07:40:03.000Z
Duration: 5 min 37 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

This is one of my go to things whenever I need a quick meal and

it's perfect for making ahead of time and sticking it in the

freezer or taking over  to somebody who just had

For the chicken part  of the chicken enchilada

casserole I've got some  shredded chicken here.

You can use leftover chicken, you can use rotisserie chicken.

I just poached some  bald eagles, just kidding.

I poached some chicken  thighs and shredded it up.

Breasts's fine,  breasts are always fine guys.

Just remember that you  can always use some breasts.

I'm gonna add about  a cup of salsa verde.

If I am feeling ambitious,  I'll make a big batch of this

and store it in the freezer in little 2 cup portions like this.

I will buy a 16  ounce jar of salsa verde.

It matters not so we're gonna  put some of that on there

Want to make sure you get the kind that says pure and natural

to buy the fake and  disgusting sour cream.

Cup of sour cream, use can low-fat if you want.

This is full fat  'cause I do not give a fuck.

I find that when you mix the  salsa and sour cream with the

chicken it kind of coats  the chicken so if you do want to

freeze this for later it keeps the chicken from getting like

This was the casserole  that I made for myself before

Chef Baby was born and  put a couple in the freezer so

that I would have delicious  chicken enchilada casserole

Okay, so layering time  got corn tortillas here.

I'm just gonna cut these in half and I do this and this little

7 x 11 dish because there's  really just the two of us that

I'm feeding most the time but if you wanted to double it and do

it in like a 9 x 13 or  something, that'd be fine, too.

Just want to layer them in  to cover it and totally great if

Is it just me, whenever I'm reading I see the word awry in

my brain I it as are-y like every single time.

Okay, to add some vegetables, I'm gonna put a little spinach

but this is baby  spinach and what I did,

what I did was I steamed in the microwave for 30 seconds just to

And I've got some sharp  cheddar and Monterey Jack

Put a little more sauce  right on top of this layer.

Got to keep those  tortillas nice and juicy, y'all.

And if you wanted  to do this vegetarian,

you actually could totally leave out the chicken and replace it

Pinto beans I think would be really good with the sour cream.

Let's make a pretty  little design on top.

Alright and then the rest of  the sauce all on top of that.

cover it with some foil and stick it in the freezer and then

Right now, I'm gonna put it in a 350 degree oven and it'll cook

for about 30 minutes or honestly what I usually do is stick in

the microwave for like  five minutes 'cause everything's

ready cooked you're just trying  to get the cheese to melt.

So I'll go do that and  I'll see you back here in a jif.

Alright, there we go,  chicken enchilada casserole.

I like to serve this with  a little bit of green onion

sprinkled on top and some extra sour cream if you like on the

side but we're gonna let  this cool for about five minutes

before we cut it just  it will keep it more solid.

It'll keep it together  better for your serving chunks.

Alright, it's cooled  off enough to try it.

Now, if you want to make your  own salsa verde to make this

recipe, I've got a video for  that so put I'll put a card up

here and if you want  another enchilada recipe,

a more, not more traditional, just as nontraditional Tex-Mex

style enchilada, I did a chili  cheese enchilada video a few

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Chicken Enchilada Casserole! Hilah Cooking

stick

adorable

kinda

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