Name: How to Make Corn Salad | Hilah Cooking
Uploaded: 2020-03-25T07:12:01.000Z
Duration: 4 min 57 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- Hey, dudes, I'm Hilah and today on Hilah Cooking

I'm making a  Sweet and Spicy Corn Salad.

♫ I could write a ballad about a fresh corn salad

♫ but I know that  your time is valuable

So, you're gonna want to get some fresh corn cobs.

it's just a natural sweetness of some fresh corn.

I'm gonna get a little bit of oil on my hands here.

Make sure you get all the nooks and crannies.

Just really get to know that, get to know that corn cob.

You're going to get  to be intimate friends

And then, the spicy part is coming from a serrano pepper.

You can use a jalapeño if you want it to be

a little less spicy or you could just cut the seeds out.

I'm gonna go ahead and use the whole thing.

rolling them around  every once in a while

We're not looking to actually cook the corn

but you want a little bit of a charred flavor.

If you have your grill already going outside,

I'm also gonna take a couple of green onions

and just toast them  over the open flame.

You can do this on  a grill or in a broiler

Okay, once all of our vegetables are toasted

If you've never tried this technique for green onions,

of toasting them for a second, please try it.

It adds so much flavor and softens them up a little bit.

And then the serrano, which gets so much added to it

or I'll put it on top of some lettuce or something.

But you can also serve it as a salsa with some chips,

and you can also add black beans if you want.

I really prefer it without the black beans,

but some people like that, so, give it a shot.

♫ a cup and a bowl and a colander and all this shit♫

but really, the simplest  way that I think,

And then, once you've got that flat surface,

And if you wanted to make this with frozen corn,

Wouldn't be quite as delicious maybe, but still pretty good.

Save those cobs for  Chef Baby to chew on.

And then, while my corn and everything was cooking,

I went ahead and  diced up a roma tomato,

super beautiful,  summer-y ripe tomatoes,

some fresh garlic and a little bit of cilantro,

and then we're just gonna put everything in the bowl.

and then just a  little bit of lime juice.

tiny bit of oil that we used to lube our cobs up.

and if you're not  sure what an elote is,

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How to Make Corn Salad | Hilah Cooking

technique

intimate

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