Name: Fluffy steamed buns filled with sweet red beans (Jjinppang: 찐빵)
Uploaded: 2020-03-25T04:26:05.000Z
Duration: 17 min 32 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Today I'm going to make something the whole family can make together

And it should be hearty. It should be nutritious.

Jjinppang! Korean steamed buns filled with sweet red beans.

When I was in high school, I used to buy all the time in front of the school

When they open the big, large steamer, a lot of steam comes up and then there are white large buns inside.

That's all my favorite things: fluffy buns plus sweet red beans

But when I go home, I eat more for dinner.

Usually steamed buns sold at a bakery or on the street

But today I'm making this dough with milk

All you can do is follow my recipe and make this.

Or sometimes you will see them at any grocery store these days.

So soak these until they are breakable like this.

It used to be 1 cup but now it's going to be around 2 and a half cups.

I will cook this for 1 hour over medium heat.

As I told you, we are going to make a very nutritious dough.

So you can actually eat this bread for lunch.

This is 2 tablespoons butter. This butter is unsalted butter.

Any kind of milk. 2%, 1%, or skim milk you can use. Or whole milk.

In that case, just crack the lid a little.

Can you see? This yeast is well well now a little bubbling.

My red beans, I like to cover these fully.

And then I'll keep watching this. When it's boiling over I can open it a little bit.

But now it has to be well cooked, so I just covered it again.

My house temperature is around 20 Celsius.

Besides, it's a little warm because I'm cooking here.

If your kitchen is so cold, you'll need to ferment more than 1 hour.

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Fluffy steamed buns filled with sweet red beans (Jjinppang: 찐빵)

awesome

grab

grocery

ruin