Name: King-size kimchi dumplings (Kimchi-Wangmandu: 김치왕만두)
Uploaded: 2020-03-25T04:22:35.000Z
Duration: 15 min 6 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Today, we are going to make kimchi-wangmandu.

So wangmandu is a huge, king of king large size Korean dumplings.

While this is a thaw out, I'm going to make fillings.

And then, let's season this with soy sauce, dark soy sauce.

I'm going to use just two ounces, little bit.

And we are going to cook this around seven or eight minutes.

I used to make the mandu filling inside the filling.

I just use the raw mixture, meat mixture.

I always kinda nervous, is this cooked or not?

You know, so, this recipe I'm going to cook first

and then you don't have to worry about this.

So cook this until this meat is no longer pink

Well cooked. There's no hard stuff instead.

Ok done, so I'm going to rinse this in cold water.

When you make Japchae you've got to use this noodle.

These are grown by Korean farmers living in New York.

So yesterday I went to go shopping, Flushing,

Just in case you find some brownish, kind of dirty stuff,

And then then you wash this, like this running water.

Kimchi is a kind of a star, in this recipe.

Fermented kimchi, which means very sour, sour taste.

I'm gonna chop them into really small pieces.

Tofu, I'm going to squeeze out, just with hands.

You don't have to really squeeze it out thoroughly,

When your mandu is done, it's going to be

Subtitles ListPlay Video

King-size kimchi dumplings (Kimchi-Wangmandu: 김치왕만두)

stuff

stick

kinda

squeeze