Name: How to Make a Wedge Salad | Hilah Cooking
Uploaded: 2020-03-25T04:16:23.000Z
Duration: 5 min 11 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- Hey dudes, I'm Hilah, and today on Hilah Cooking

we are making a classic wedge salad with homemade

This is a great salad, it's like a really manly salad,

but at the same time, it's like refreshing,

Okie dokie, so, wedge salad, uses everyone's

And I think this probably was invented in like,

so anyway, we're gonna take this head of lettuce,

It rhymes, so that's how you can remember what to do.

I'm actually just gonna make two for now, so,

got that, and you wanna keep the core intact,

so that it stays in a nice little wedge shape.

And now I'm just gonna very gently rinse these

So I just wanna shake these dry a little bit,

and then I'm gonna put each little wedge on a salad plate,

And then I'm just gonna put these in the fridge

That's kind of the key, cause you want your iceberg lettuce

to just be cold and crunchy and refreshing.

So I'm gonna stick these in the fridge, be right back,

we'll make some homemade blue cheese dressing.

Okay, so, my dressing, I'm gonna start with some milk,

and sometimes wedge salads come with ranch,

but to me, blue cheese dressing is more traditional.

And, I've got some sour cream and some mayonnaise,

and some blue cheese, I need a tiny spatula, hang on.

Okay, so, put the sour cream in here first,

and this also, you can totally use this blue cheese dressing

recipe to make blue cheese dip, just reduce the amount

of milk that you use and it makes it thicker.

There we go, kind of cool when you add the lemon

Probably should've used white pepper, but oh well.

the one I'm using is pretty mild, but you can use Roquefort,

Gorgonzola, anything like that, just depending on how

Okay, so, this is ready, this will keep in the fridge

if you cover it, it'll keep a week, maybe 10 days even,

so if there's any water on the plate just dump that off

in the sink, don't need  to be too crazy,

And I've got some bacon here that I cooked in the oven,

so I'll post a link so you can see how to cook

bacon in the oven, it's a really easy way to do it.

Lots of bacon, some cherry tomatoes, I like cherry tomatoes

cause they're a little sweeter than regular tomatoes

and it nicely offsets the foot smellingness

Right there, okay, and then I'm gonna add a lot more

Oh my god, I'm so excited, this is like one of my favorite

salads, it's so good, and I love that you need a fork

Of course you need a fork, you need a knife,

because you already have a knife in your hand, so.

Oh I love this salad, I love this combination of flavors,

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How to Make a Wedge Salad | Hilah Cooking

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