Name: Korean Noodle Soup (Guksu: 국수)
Uploaded: 2020-03-25T04:14:33.000Z
Duration: 13 min 16 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

This is my favorite, all time my favorite.

"You always say that this is my favorite!"

At least twice a week I make for my lunch.

Just making, boiling some delicious stock

So we make this also some special occasion.

Today we are going to make for two servings

but I'm going to make the stock four servings.

Radishes, a Korean radish or a daikon you can use.

Radish and anchovy really go well together,

because the flavor goes into the stock quickly.

But green onion only I'm going to use this roots.

Without the roots I'm going to use this later.

and then sometimes my mom made me do this,

The heads has some delicious stuff still there.

and head part and we throw away the inside.

But head part still we use to make the anchovy stock.

big difference so I'm using just only body part.

but I told you, perfect, perfect anchovy stock,

Actually one ounce is really a lot amount.

And then let's boil for 30 minutes over medium high heat.

20 more minutes we have to cook over low heat.

but if you like to make it really nicely,

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Korean Noodle Soup (Guksu: 국수)

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recipe

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occasion