Name: Caramel Popcorn and Peanuts Recipe | Show Me The Curry
Uploaded: 2020-03-25T04:10:03.000Z
Duration: 7 min 30 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

And today we're gonna show you how to make caramel popcorn with peanuts.

Perfect for the holidays are actually any devil.

They love caramel peanuts is just a bonus.

On the best part is you can make it at home.

So any time it's simple, very basic recipe.

So we're gonna make this super simple, and we're gonna start off with microwave popcorn.

You can get any brand of popcorn that you like.

We bought the fat free version because it doesn't have a lot of it's, uh that, you know, labouring labouring in artificial butter flavoring in it.

You leave that out, we're gonna use real butter, and we're gonna get our own yummy flavorings.

You gonna open it up and have a microwave instructions on the walk with instructions, but in the microwave, top it.

I think we're gonna need a logical you go.

At least you won't be able to mix things in and you know you want it.

So right here we have a microwave safe container or bored and two that we're gonna add two tablespoons of unsalted butter.

We're gonna add 1/3 of a cup off back to brown sugar.

And finally, we have some sweetened condensed milk.

It's my favorite part, and we're gonna add 1/4 cup of that.

Now, there's a tricky it shown you in one of a previous videos about, you know, using his measuring spoons and, you know, using sticky I ingredients measuring stick ingredients with measuring spoon.

So you just put a little bit of oil so that everything just slides out.

Now, we're just gonna give this mix and we're gonna put it in the microwave.

Once you put in the microwave after every 30 seconds or so, pull it out.

But at the end, you want a nice, smooth, creamy sauce.

Yes, the sugar should have melted the body, she melted, and everything should be just very well combined.

It took exactly a minute and 1/2 and we started after every 30 seconds.

And this is a step your to do really fast.

While it's still hot and it's still liquidy, we're gonna pour it into the popcorn and keep mixing it.

And while it's still red or liquidy, we're going to add in some peanuts, and you can put in as much or as little as you like, and toss peanuts that we're using are ready made roasted with lightly salted kind.

But if you want to use the naan salted one, that's fine.

We have a baking sheet, and we just lined it.

Pour it out on him and obviously, lessons learned.

You need a big tree and a big bowl, so a popcorn is spread out into the pan and you can eat it right away.

It's not overly sweetened, and we both preferred our desserts or anything sweet to be a little bit on the less sugar site.

But if you like things more sweet than just go ahead and add a little bit more round sugar, it's very easily adjustable.

Yeah, so we've got the oven on a 350 degrees very 9 10 weaken were put in the oven for about 10 minutes, and what that will do is give it a little more crunchy or homo caramelized texture to the whole thing.

Everyone's opens a difference of about 10 minutes or so and out.

So while the popcorn is in the oven, they got a few minutes.

One of the tips you wanted to mention to you actually very important.

You know, while you're Ah, once the popcorn's popped in there, you take it out, you pull out all the popcorn that you has popped and keep it aside and all the unpopped kernels please take them out of there is gonna end up right here.

Usually when we eat popcorn, we naturally just picked the book.

Corn from the top and the colonel's remain at the bottom.

But in this case, because the caramel is in there, everything sticks together.

When you take a bite, you're gonna be biting into that criminal son.

And the other tip is I know a lot of you will be asking What are we gonna do with the rest?

Commence milk now that we've used water cup of this into So this is a great fruit.

Believe it or not, you will just be amazed floor at how delicious it makes your fruits.

Once you dip it in there, your kids, they're just gonna give you a big hug because it's so yummy.

And if not, I've got plenty of recipes on our website that used condensed milk, so be sure to look them up.

But always another favorite, a CZ to use it is sugar instead of tea and milk and sugar is condensed, milk gives another different dimension of flavor so intact hide, young.

Tighty is made with condensed milk so big that about seven minutes of Soviet started noticing that I'm noticing it's getting colorized on top.

So we're just going to quickly give it another toss and flip it.

Just a quick toss and we're gonna put it back in the oven for just another minute.

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Caramel Popcorn and Peanuts Recipe | Show Me The Curry

recap

tricky

plenty

artificial