Name: How to Make One-Pot Pasta Tex-Mex Style | Hilah Cooking
Uploaded: 2020-03-25T04:05:30.000Z
Duration: 3 min 18 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- Hey dudes, I'm Hilah, and today on Hilah Cooking

This is one of those one pot pasta deals.

They'll just be too busy going like this.

Two tricks to making a one pot pasta recipe work

is I like to use a deep skillet like this one.

Normally I use my cast iron for everything,

And then also, use a small, short pasta shape.

I like these 'cause they look good on camera.

What I'm saying is like, I find those recipes

if you have to break the spaghetti before you cook it,

then what is the point of using spaghetti?

I just feel like small pasta shapes cook more evenly.

So we're gonna start out over here on the stove

I'm gonna heat it up over medium high heat.

I think getting your onions nice and brown

is another key to making any kind of one pot dish

have a lot more depth and delicious flavor

than if you just dump everything in some boiling water.

Once your onions and everything is looking nice and brown,

I really like to use a glass lid for this.

It makes it a lot easier to keep an eye on

And then set you timer for like seven minutes.

said it would be al dente in eight minutes,

just to make sure you're not overcooking anything.

And then we're gonna go ahead and add some

spinach and some cherry tomatoes that I've cut in half.

And basically just wanna cook this another couple minutes

we're gonna top it with some crumbled cotija cheese

And a little bit of Hilah's own personal hot sauce.

So you can get this recipe at my website, hilahcooking.com.

There is just such a great flavor combo happening there,

especially if you just have everyone eat out of the skillet

instead of serving it in individual bowls.

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How to Make One-Pot Pasta Tex-Mex Style | Hilah Cooking

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