Name: Pepperoni Couscous Pizza | Hotel Guy Cooking
Uploaded: 2020-03-25T04:05:18.000Z
Duration: 5 min 13 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Modal verbs - B1

What I would like to show you in this video is how you can actually cook when you are trapped.

I am not exactly trapped in a hotel room with just a few limited appliances.

Place the head Breyer spot, which is a fuck and food utility knife.

We call it a Swiss knife because I couldn't possibly cook with only coffee and tea milk.

I went to the grocery store and I just bought some pretty basic stuff.

This is what I bought some sausages, cheese sandwich, mix of spices, a package of couscous, sunflower seeds, Tomei to in months.

So first off, I'm gonna cook those messages using the kettle right here.

And I feel happy because I found the solution.

That's like These are decent sausages, OK?

It's not because I cook in a hotel room that I lose all my convictions.

The sausages should be in the boiling water for, let's say about 10 minutes.

The most fun cooking I have been doing in ages.

And this is what I found Mud's Isa and dry tomatoes.

Also some fresh tomatoes, which I I'm gonna pick a fuck.

Just, you know, on them looking for me have also found something left by the previous customer, which is kitchen.

So it's not the best ingredient ever, but at the same time, we are doing some survivor cooking.

So in goes the kitchen with the fresh tomatoes and with Dr Maters.

I'm not gonna discuss the water because basically the water, it's full with, like, the sausages flavors.

So I'm gonna use this to make the Crisco.

I reckon if the couscous needs more water, I can always add some more water.

Afterwards, it's said to society and work under sensations.

So basically, my idea at the moment is to cut into thin slices, and then you add some hot chili mix in order to make some kind of a big bonus, a sage.

So I just tasted the couscous, and to me, it was pretty blend.

So in order to pump up the textures in it, I'm gonna add some sunflower seeds to it Much better.

Discuss course, is gonna be the base, the crust off what can be called survival.

Now I'm gonna add the pit ponies of stage, but that wouldn't be better without some cheese on it.

So I have some moderate here, and I also have the cheese from the cheap cheese sandwich.

Now all we have to do to finish it to greet the pizza.

Theo College with a few leaves from the cellar from the Italians.

I find it weird quickly, but I find this interesting, inspirational.

It should make you think that even with bad appliances over, either with pool equipments, you can still cook something decent at the best, of course, but decent.

Intra TV vibrations like do is whatever you have.

Anyway, I hope you like this video and you didn't give it like thumbs up and share that video of her on your social media with your friends?

And you what you would have done with over these ingredients.

Finally, of course, you can subscribe to my channel for many more delicious.

Quirky were videos, but I said, I gotta clean.