- This is on, right?

- [Cameraman] Yeah. - Okay.

Hello my friends it's--

No.

It's terrible. (laughing)

My friends.

Hey everyone, it's Natasha from natashaskitchen.com,

and today I'm going to-- (clearing throat)

Sorry.

Today we're gonna make the most delicious, juicy,

tender meatballs in a delicious,

oh, and delicious.

We're gonna start with the meatballs,

so just-- (stammering)

Come on.

These taste so good, they're just like my mom's

and my grandma's and my husband's mom.

(clearing throat)

No, okay.

Too much.

I grew up eating stuffed cabbage,

so believe when I tell you I know, (stammering)

(gentle music)

(beep)

(gentle music)

Mmh,

delicious.

It tastes just like mom's.

(baby crying)

Yeah, you might also loose friends eating cabbage because--

Hi.

Hello.

Halo.

(speaking foreign language)

Hi.

(clearing throat)

Hi.

It's so flavorful.

I think I just spitted. (laughing)

So, flavorful. (chuckling)

- [Cameraman] Did you spitted it on me?

- No, no it went that way. (laughing)

I got this.

(laughing)

If I had one word,

(laughing)

- [Cameraman] What did you do?

(laughing)

- Ops.

(gentle music)

Two very flat, perfect, European sponge cake.

Cakes, ks, urgh.

That's all there is to it, you have--

Fresh whipped cream, it is absolutely delicious.

(mumbling)

(laughing)

(blowing)

Oh look, there is a hair over here.

Do you hate that? When there is like a hair on your face

and you don't know, like, where it's coming from?

Wait, you will know the feeling. (laughing)

Oh shoot, hold on, hold on, I think I got it.

It's-- (blowing)

It's gone, okay.

But, seriously, guys, look at this cake.

It is beautiful.

You guys are gonna--

(gentle music)

Hey David.

Hey everyone-- (gentle alarm going off)

(chuckling)

At least it's not the Titanic music this time,

otherwise it'd be singing,

it's like when the clock turns on.

Individual Pavlovas, they are c--

(throat scratching)

It's Nathasha, from Natash--

(gentle music)

(laughing)

All right.

I want to eat them all.

Give me the Pavlova. (sniffing)

No, that's not good. (laughing)

I think we're done.

Hey everyone, it's Natasha from natashaskitchen.com,

and today we're cooking a,

(mumbling)

(laughing)

It's a good way to start.

(gentle music)

Thanks for joining us on the tour. (clearing throat)

Thank you, thanks for coming.

(crying)

What I said?

Okay, I got this, I got this. (clearing throat)

Ah, yum yum. (laughing)

All right, I'm not gonna say yum yum,

I hate that I said that. (laughing)

Take this to your next party

and you will blow your guests away.

Blow your guests away. (laughing)

Kind of sounds like it's gonna make you fart. (laughing)

Make this and your family will think

you're the best cook in the world.

I'm not just saying that, um--

Shoot.

I almost had it. (cried laugh)

No, why are you laughing at me? (laughing)

And then the wine, wow.

(cameraman chuckling)

(laughing)

Sorry.

(mumbling)

(laughing)

Oh my goodness.

Hold on, I'm gonna flush now, wow. (laughing)

It's not my finest test. (laughing)

Oh, I think I'm getting sweaty. (sighing)

(laughing)

Oh man.

Wow, juicy, and moist, and so fresh with the--

(laughing)

I don't know what that was.

Wow, juicy and fresh, and so moist with the--

shoot, wait, no, fresh, fresh, fresh. (laughing)

Eat more chicken.

This is not paid sponsorship by Chick-fil-A. (laughing)

(laughing)

I'm just killing it today.

I am killing it today, I'm saying.

(laughing)

This went in the wrong direction. (laughing)

Look, I kind of tasted it and ate almost the whole chicken,

I'm having some more, it's really good. (laughing)

I really want you guys to try this.

What?

(gentle alarm going off)

Oh shoot. (sighing)

Still absolutely amazing now.

No, I don't like that. (irritated sigh)

(gentle music)

Hey everyone, it's Natasha from nat-- (clearing throat)

(cameraman laughing)

(laughing)

It was a good start. (laughing)

Today we're making a c-- (clearing throat)

Sorry, I'm sorry.

Uuh, it's time for the taste, wait.

Uuh, the taste--

Oh, time for the taste test.

Oh, the taste test.

I'm gonna cut right into this.

Hey everyone, I'm Natasha, your host,

and welcome to the show.

Okay, let's do this again. (laughing)

(coffing)

Terrible. (clearing throat)

Sorry about that.

You guys are gonna love it.

It's so much better than store-bought and,

wait, what do I say?

(cameraman mumbling)

Now go make some baklava.

See, I don't like that.

I don't like that go make some Baklava. (mocking herself)

(mumbling)

I hope you guys love this recipe,

I know you will.

Big thank you to my friend love who,

(sighing)

My life is so hard today.

(gentle music)

Hey everyone, it's Natasha--

No, I don't like it, start over.

Hey everyone.

So delicious, (stammering)

(kid laughing)

Hey everyone, it's Natasha from natshaskitchen.com,

today, wait.

We have a spiced bacon, wait.

We're making a--

It makes for a darling gift, wait.

You guys are gonna be surp-- (stammering)

It's loaded with--

See I can't.

You're telling me to make it smooth

and it's not happening smooth

and now I feel like I need to start over.

We've made a--

Simple but very special--

Are we done, we're done?

(chuckling)

I love it when we're done. (laughing)

(gentle music)