Name: How to make soy milk (Duyu: 두유)
Uploaded: 2020-03-25T03:52:40.000Z
Duration: 11 min 35 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Adverbs of degree

Today, I'm going to make really healthy and delicious drink.

Only a few ingredients, you can eat it as breakfast

or snack, it's called, Duyu, it's soy milk.

I learned this recipe from one of my friends,

And she told me she's eating this as breakfast for decades.

She never gains weight, she never loses weight.

She's a little older than me, and pretty.

If you are interested in healthy and delicious food,

When I made Doenjang, Korean fermented bean paste,

If you find some dead beans, brownish beans,

We need to soak this in cold water overnight.

when these guys were small, I couldn't recognize,

So I'm going to use my hand, and scrub these, in here.

just give them a little, little damage, but not too much.

About one minute, let's scrub these guys.

You will see, all the bean skins are floating

And now I'm going to use this water again

kind of, sound is more crispy crunchy sound.

I'm going to rinse these, last rinse, and strain.

No more than 15 minutes, no less than 15 minutes.

Smells like Meju, Smells like bean paste,

kind of, so you are not going to like that flavor.

If beans are not cooked properly, also not tasty.

It's bubbling, so all beans are now vigorously boiling,

15 minutes passed, all the beans are well cooked.

on the top and center, you see, not much water.

When you boil the beans, always lots of bubbles are coming up.

We still have one-and-a-half cups left over.

and then tomorrow morning, I can make it.

My friend's, she's making for one week amount,

I like to make them more nutty, nutty flavor,

and any nuts, make it tasty and more nutty.

Toasted sesame seeds are always available at home,

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How to make soy milk (Duyu: 두유)

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