Name: Dry Fruit Mithai Rolls - Indian Sweets Recipe
Uploaded: 2020-03-25T03:46:26.000Z
Duration: 12 min 17 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

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Welcome to show me the carrie dot com I'm a ninja, and today we have a very special episode and we have a guest needy Raj from Seoul and spice box dot com of young blogger and young and a beautiful blogger, and she's going to be showing us how to make dry fruit rules.

So check out her her blogger Web site and let's check out the recipe.

It's a real pleasure to be here today on the show on Dhe I being a fan as long as I can remember, I've tried a lot of your recipes over the years.

Today we're doing a special episode for especially for the festive season.

You will probably find similar rules in a lot off local material.

Ala shops on dhe, you know, staying in India.

We typically refrain from making these things at home, but yeah, it's a simple recipe you can quickly rip it up on.

So I know a very simple recipe, so and you know there's no dirt off festivals and occasion street maturity in India or anywhere there was.

So for this recipe, you'll be needing some bait.

So we're gonna need about 350 grams of dates, which is about 3/4 of a pound and about 3/4 cup of dates.

So approximately about 50 dates in which you need to do because you move the pits.

These are actually fresh dates, so they're a little more moist than the regular dates will also be needing about 14 cups off things orangey on.

We'll also be needing some dry fruits, and these could be off your choice.

So 1/4 cup of cashews, 1/4 cup of Armand's 1/4 cup of walnuts.

The last thing we need is pistachios, and we're gonna need about three tablespoons of them.

Now All these fruits are going to be chopped up.

Meanwhile, we'll also get his band ready on medium heat on announced non stick skillet.

We have put it on medium heat, okay, and while that's heating up the dates.

If you need to chop them up a little bit more, you can.

But I think this is soft enough, so you really don't have to.

But if you have the hard ones, I think you have to chop them down a little bit.

I'll be the little assistant over here, and I'll go ahead and jump up all the dry fruits for needy, so I'll be adding the picture dates into the pan.

Very fresh dates have a lot of moisture, so we'll be cooking this for slightly longer.

You conniving the pigs together along with it.

Okay, So, chopping down the figs and all the dry fruits into small pieces.

Yeah, this really have to go from them for about 3 to 4 minutes.

You see, they lost a little bit off their moisture.

Okay, Just make sure that it's on medium.

Look it the minute you think that It's about to.

You know, it's getting a little too hard or it's getting a little burned.

We let that cook again on Louis for another 2 to 3 minutes.

I wish you guys could smell the aroma that we're smelling like now.

And so this is like a perfect recipe for me.

So you can chop up the dry food separately, or you can mix them up.

Ultimately, the one nuts and the cashews and the almonds are going to be mixing together.

So if you prefer one dry food over the other, use that and amid the others.

Or, you know, you can always play around a little bit more with the other other kinds of dry fruits.

So this looks about done like we mentioned earlier.

This would totally depends on the kind of dates that you're using.

This looks really good, and it's so easy.

I think it took Mac Took about four minutes.

So now we'll be adding in the chalk dry food.

So here's a chapter Walnuts, cashews and the Armand's.

Now make sure that at this stage you completely lower down the heat.

This has to be in a very, very low flame on.

If you think that your plan is too hard, you can probably switch it off a couple of minutes to let it cool down a bit.

Everything incorporates okay, you know you need to really, baby said this.

You know the way it's cooking because the minute it gets too hard, it would be very difficult to mold it.

Keep a watch on it, keep storing it, especially to see the picture of how it's turning out is incorporated.

Well, I think it just takes a little time and effort to do that, like you said baby sitting.

So keep taking down a bit that will make sure that all the dry foods are, you know, really well quoted.

Mix it and batten down that will help it cook faster on did he help?

Well, so you're not waiting for the oil to separate the key to come out right?

Yeah, And I think, you know, basically, it needs to incorporate.

Well, yeah, it needs to incorporate well in the minute it starts getting hard.

So the way to check it is you just packed it a bit that if you see that, you know, if your spatula swing down completely, that means it still has some moisture.

Moisture still out some more time to go on.

Of course, you don't want this to get too hard.

Also, you needed to retain some moisture.

I would give it probably about five minutes on low heat.

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Dry Fruit Mithai Rolls - Indian Sweets Recipe

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