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  • Hi.

  • Welcome to show me the curry dot com I'm a ninja, and today I'm gonna show you how to make now said to have its original from Baton Tibet area.

  • But it has also made their variations to have made in Nepal as variations in the northeast India states, Indian states.

  • This is a very, very simple recipe.

  • So let's get started.

  • I promised you it's a very simple recipe.

  • So give me a suppression Look over here.

  • Now it is.

  • It's a recipe that you can You do it on the stovetop.

  • Very flexible.

  • I'm just going to, you know, do a little faster.

  • And I know a lot of you have Russian hookers, so I put it to produce and save some time.

  • So we're here and a brush will go on.

  • Do you need?

  • I have wanted this boy leading up.

  • So while my soup is getting done, I also have to make the noodles part of the dish.

  • So these are just regular fresh noodles that I buy from a grocery store.

  • You could easily use the packet once grocery store.

  • So any kind of normal you like.

  • Good.

  • No, don't have to be made as Pakis directions.

  • No brainer there.

  • Trick to bring noodles and keep making sure they don't stick together.

  • It's it's what they done.

  • Drain it out.

  • I just had a little bit off.

  • I just you know, it just makes the oil through that with a stick.

  • And once the oil is hot, even had one tablespoon off minced garlic, strangely chopped Taste Studies head stuff and add one onion.

  • Find a job.

  • What?

  • The onions have become translucent.

  • One medium tomato.

  • Just jump on one off.

  • Don't go till the vegetables get a little soft salted days.

  • You know, just actually, how'd it taste?

  • Traditionally, this that's usually have spicy.

  • It's a window soon and in places where it is very cool.

  • You wanted to be a little spicier side.

  • We're gonna 20 food off and for water to this.

  • If you have vegetable, rather use that chicken broth.

  • Anyone about you like on it works really well.

  • I do not have chicken broth or good.

  • I'm making the switch turn.

  • So I actually got some magic use, and that's what I'm gonna be using some of the water.

  • And if you're using cubes about one is good afternoon and allowed to come to a boil.

  • All of you guys were not much.

  • Do you want?

  • What about us?

  • So now this so can easily be made into a non vegetarian.

  • So you can use chicken.

  • You can use any kind of meat that you food.

  • But now what do you all you have to do with you?

  • You can switch out the broth for a non issue.

  • Yeah, you can do is you just take a little bit of chicken pieces, boil it in some water and some a little bit of spice is alive to come toe.

  • Nice boy.

  • Once it comes to a boil and Jean Luc scope it out and use that water to as brought over here.

  • So you're not wasting anything.

  • You use that water with brother were here, use chicken, shredded at once, a super scooped.

  • You just admit that you're gonna be in.

  • I worry on Cuba.

  • Looks like it's better.

  • And I would do just close and I'm just gonna have to be twice as good.

  • So while the pressure is still releasing from the Michigan girl, the noodles are done That look fantastic.

  • They're all separate than other government for this dish is a no if you're registered to his good step.

  • But if you do eat eggs, this is absolutely fantastic.

  • So what I'm gonna do is just take eggs and just beat them up and just make like a flat on that.

  • Now, in our house, everybody fights for the egg.

  • So I make one egg per person.

  • It looks wonderful.

  • Nobody's fighting.

  • Everybody's happy.

  • This is actually perfect for two people, if you are.

  • If you were a soup lover, that is on it is a pretty substantial meal, you know, because of the noodles and the vegetables goes a little bit assault again.

  • I have a skillet again, medium needs.

  • So I'm gonna add him as little loyalist path possible.

  • Just a court, the skillet.

  • And I'm gonna make one big on let you make the small ones a plague on both sides.

  • And once it's done, don't transfer it onto plates.

  • So it's all coming together.

  • The pressure has gone down the noodles.

  • Adan, the eggs is ready to open up the pressure cooker and make sure everything is as we wanted.

  • It smells fantastic here.

  • Okay, let's have a look.

  • So this is a soup pot.

  • It looks good, actually.

  • The lady who gave me this recipe, she told me that she usually uses, like some chicken masala to it just to give it a little, you know, like a little flavor.

  • Chicken masala is totally vegetarian.

  • So just for the people who are vegetarian is just your masala.

  • Your spices that are ground up.

  • There is no chicken in it.

  • So you feel free to use it if you have it available.

  • Scott, this magic potion.

  • So wow, really a little more of the spicy side than I really wanted.

  • But then you know it's going to go in with the noodles, so it should balance out perfect time to sell here, just to show you what it looks like.

  • It is very watery.

  • So for the people who are making it on the stove top, this is what the consistency And this is what you're looking for.

  • So the other thing we're gonna do is we're gonna cut the eggs, so just cut them any way you like.

  • So now everything is ready.

  • So I have a bowl over here.

  • I'm gonna serve it.

  • Take some noodles, put them on the side.

  • Take some soup and I've got my eggs And I've got some cilantro.

  • Lots of cilantro.

  • Now a lot of people like to put it inside the soup, which is also fantastic.

  • So I'm gonna do both little bit of this and a little bit of that now all that's left to do is to dig into my car.

  • Now you're gonna need chopsticks for the noodles and a spoon for the soup.

  • So mix it all in.

  • We're gonna give it a shot.

  • Oh, take some soup and a spoon and oh, I forgot the egg next fight.

  • Who?

  • Absolutely delicious.

  • Okay, I've had some soup I have to have.

  • Like, honestly, nothing like a nice, spicy bowl of soup and noodles on DDE.

  • Very, very comforting.

  • And I love the fact that all these ingredients we all have it home all time.

  • Other than the noodles.

  • I think that is probably the only thing.

  • But if you have the dried runs at home sitting at home wow, something that could be made really fast and really quickly.

  • So if you like this recipe and he'd like to see more from us, please don't forget to subscribe.

  • Someone enjoy my papa.

  • You enjoy yours and join us again on another episode of Show Me the curry dot com Somebody's supposed to say at a pinch of spice to your life.

  • Yes, it's me.

Hi.

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