Name: Braised Kimchi & Pork (kimchijjim: 김치찜)
Uploaded: 2020-03-25T03:28:45.000Z
Duration: 10 min 34 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Today, we are going to make Kimchijim, braised kimchi.

keep, keep, keep eating rice, one bowl, two bowl,

So today, one of the Bapdoduk recipes, Kimchijim,

This is a perfect time for me to make Kimchijim,

but if you are vegetarians, I'm going to show you

how to make this with shiitake mushrooms.

Mushrooms' soaking times are always depending

I'm making rice, a multigrain rice because I'm ready to eat

Two soaked shiitake mushrooms, I'm going to chop it up.

So this mixture is for vegetarian version,

so I'm going to use this to wrap this in the kimchi soon.

This one pound, but you see these are long strips,

so I'm going to make this one, two, three, four, five,

five and then two more is with the vegetarian version.

We are going to use long and large leaves

because I'm going to roll it up with this pork

Instead of these small leaves, we use large one

So this kimchi, we are going to use this.

And large leaves, and I'm going to find some small leaves.

because we are going to cook a long time.

Okay, now we are going to make two more, vegetarian version.

I have stain. Look at these yellow hands. (laughs)

I'm going to put this paint with gochujang,

It's up to you how much you want, make it spicy,

To make it a little sweet, I'm going to add rice syrup.

If rice syrup is not available, you can use sugar or honey,

Subtitles ListPlay Video

Braised Kimchi & Pork (kimchijjim: 김치찜)

awesome

wrap

neat

version