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  • Hey, kids, today we're preparing crispy herb coated pork chops U two's best for creative things.

  • It's cooking and crap acting.

  • Hey, kids, here's a delicious, tasty recipe here, and it only takes a few ingredients.

  • I have about 1/2 a cup that should only probably be about 1/3 couple of melted butter, and I have it in a pie plate.

  • We're gonna use some butter and herb, a mashed potatoes, as well as grated Parmesan and, um, garlic powder.

  • So we have 2/3 cup of the Parmesan she's and 2/3 cup of the potato flakes and 3/4 of a teaspoon of garlic powder that we are going to add all into this plastic bag on.

  • Just take it all about.

  • We're not going to do the hokey pokey point, however.

  • Then you move the put her into the scene.

  • I have my fry pan with some oil in it on the stove or medium hate and dip it in the butter chicken in your mixture.

  • Put it on the stove 7 to 8 minutes on each side.

  • See you over at the stove.

  • So we have this year on medium heat, and we're just gonna do it.

  • Like I said, 78 minutes on each side.

  • Fast him Easy, delicious to boot.

  • And there you go.

  • Crispy her, coded it.

  • Pork chops enjoyed.

  • We've had these for months and months, maybe even years now.

  • And we enjoyed each time.

Hey, kids, today we're preparing crispy herb coated pork chops U two's best for creative things.

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