Name: Molten Dulce de Leche Lava Cakes with Try the World Box Opening -= Argentina =-
Uploaded: 2020-03-25T03:25:11.000Z
Duration: 12 min 11 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Hey, kids, today we're making molten gold changed electric aches.

After the recipe for the opening of my box from Try the World where we are visiting Argentina.

I have created my own meant to 425 degrees and at butter and flowered six Ram Akins and put them on a rimmed baking sheet.

So now, using my electric mixer, I am going to be two egg yolks and one large egg for about two and 1/2 to 3 minutes until it's, um, almost doubles in volume and they start to ribbon it.

Okay, so that has definitely doubled in size.

We are going to know ad in one of them 2/3 cups of canned or jarred.

Don't say dl ECI um, this is the jar that I got in the tri the world box.

And so now we're gonna add this in, um, and once it is well blended, I'm going to add in two and 1/2 tablespoons of flour.

So gradually adding in that flour a little at a time and one sets well blended, we're gonna divide that up into the Ram Akins.

You don't overcook 12 to 14 minutes in that 425 degree of it.

Say to be anything more, I think will overcook it.

So we're gonna let this cool for just a tad and let it continue to cook just a little bit.

And then we'll plate this already to see if it's molten.

The World Bucks in the mail today on Dhe.

I decided I had to do the opening fresh without any pre opening to sift through it.

This is the reason why I wanted to show you.

Because it comes not only in this beautiful box, but you know, the outside wrapping box so that you're inside box comes to you unblemished by the post office.

It is just so well made A and it just isn't.

Well, we have a couple of we have a recipe here.

Here is what we will find in our Buenos Aires box.

So this ISS big love coups, butter cookies make any time.

Here, let me let me take a break while I open this.

And my my taste buds came back pretty much.

This tastes like those, um poking that confused on my childhood.

I can't believe that my you know, home, when you get older, things never taste the same.

Okay, I'm gonna need to check these off as we go through them.

Oh, um, it is a fruit spread enjoyed from Buenos Aires to Patagonia that dates back to the Spanish occupation.

Oh, why do I need to even say these things?

I don't speak Spanish or even anything remotely ball bowlers bowl.

Spherical pastries with hints of vanilla and lemon and a typical fruit filled and typical fruit filled pies past the froyo Fulla.

Cut it way into thin slices and enjoy with goat cheese.

Or top it off with top off a piece of toast for breakfast.

If I can find the recipe for those, um, cute little pastries, we're gonna do that very, very heavy.

Well, like they said, it's like a paint job, right?

I'm gonna discover all these beautiful, beautiful flavors.

Now, let's rumble around some more in this beautiful box.

Such a pretty box, mo uh, for me green olive paste.

Days is green, but so I guess this must mean olive paste, right?

Green olives are freshly pitted and ground to make this delicious green olive paste, an Argentine take on the traditional southern French top.

Anod this spread is the key to make the tastiest Cana pays at your next garden party.

A dark liquor that hints of licorice for an authentic experience.

We're gonna figure out something to do with this, too, because, um, I've never had green olives.

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Molten Dulce de Leche Lava Cakes with Try the World Box Opening -= Argentina =-

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