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  • Hi everybody!

  • Today we're going to make delicious Korean traditional tea

  • With these!

  • What is it?

  • Pomegranate!

  • Pomegranate, in Korean "Seoklyu" (석류)

  • So we call this seoklyu

  • "Seok-lyu-cha" (석류차) is pomegranate tea

  • Very very easy, simple

  • You guys are going to be very very surprised: "What? That's so easy!"

  • Everybody knows that pomegranate is good for your health

  • When I lived in Korea, I used to make seoklyu-cha, but seoklyu was so expensive

  • Usually the peak season is late fall, but these days in America I can see this all year around

  • Korean seoklyu is smaller, maybe one third the size of these and also really intense taste

  • But America and Canada this pomegranate, I don't know, probably this is imported ones

  • Really big, huge!

  • I'm going to use these two pomegranates to make good tea

  • When you choose these, first always choose the nice and smooth with no bruise, no brownish stuff and clean and also beautiful red colour

  • Usually, inside the fruits, very nice and pretty color but if this is too brownish, when you open these also the fruit is going to look a little bit like rotten, so be sure to find the good-quality pomegranate.

  • I've just washed these and nicely cleaned and made this guy shiny!

  • And then, we're going to take out all the seeds

  • Cut in half like this

  • Oooh! Juicy!

  • We need to take out the seeds and you need something

  • any object in your house

  • I'm using a wooden spoon or whatever it is, we need to knock out the seeds!

  • Don't hit your finger, like this

  • All coming out even some juice, you can see

  • So fun!

  • See? Nothing much!

  • But let's do this last thing, just take out with your finger these guys

  • Get every last seeds

  • Ok, done

  • And then you'll see some membranes

  • Just pick it out

  • And then, the other half

  • my next pomegranate

  • When you do this, little splash this juice

  • So be sure not to wear white clothes

  • my last one

  • How about that? We can do some rythm

  • Oh! More fun! Isn't it?

  • You guys can dance!

  • When I was young, my father was working on something like on the wall

  • He used like a nail

  • My father was always asking me to bring the hammer, bring something, and I got to always watch my father

  • And then my father, I saw like he was very focused on something and his face is like, mouth is kinda weird

  • I saw that a lot of people when they're focused on doing something they have like an especial expression

  • In my case, it's like

  • (laughs)

  • What about you guys?

  • Beautiful, beautiful

  • Discard

  • If you don't make tea, just eat it this way

  • You can serve this

  • Keep in the refrigerator to make it cold or in the freezer for thirty minutes and serve this in a small bowl as a desert. Or just like me, you guys can meake tea.

  • 3 and a half cups of pomegranate seeds from two large pomegranates

  • White sugar, one cup

  • Pomegranate, each seed, its surface is like plastic

  • So we need to pound this, crush it a little bit

  • Whit what? This one!

  • pestle

  • 50 times!

  • And then, sugar

  • Mix well

  • It looks georgeus and delicious

  • Isn't it?

  • Transfer this mixture here

  • We are going to make tea right after this

  • Hmm, delicious~

  • see? I have a lot of pomegranate tea

  • And after finishing all my pomegranate tea, I hope my complexion is better. [laughs]

  • Huge amount

  • And juice

  • Ok

  • Really beautiful pink color and filled with pomegranate seeds

  • It sould be delicious and have a really good flavour

  • Oh!

  • Oh!, so delicious!

  • Very good

  • Sweet and tangy

  • This color is a natural color from the pomegranate

  • And after finishing this cup, I feel a little healthier

  • I love it

  • Cheers everybody!

  • Today, we've made Seoklyu-cha (석류차): pomegranate tea

  • Enjoy my recipe. See you next time, bye!

Hi everybody!

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B1 pomegranate tea cha father delicious korean

Pomegranate tea (Seoklyu-cha: 석류차)

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    林宜悉 posted on 2020/03/25
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