Name: Creamy Spinach Salad with Chicken & Baby Tomatoes - Natasha's Kitchen
Uploaded: 2020-03-25T03:19:37.000Z
Duration: 6 min 6 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- Hey guys its Natasha of natashaskitchen.com.

Adverbs of degree

It's just an absolutely gorgeous spring day.

and it's a perfect day to cook something great.

Today we're making the creamy spinach salad

You'll need a six ounce bag of fresh spinach,

two chicken breasts with salt and pepper,

and a cup to a cup and a half of croutons.

Start by preheating your oven to 400 degrees Fahrenheit

then line a rimmed baking sheet with foil

You're going to bake your bacon for about

15 to 20 minutes depending on how crispy you want it

and I'll probably put a little more than six pieces of bacon

because I'll probably eat a couple myself.

While your Bacon's in the oven start prepping your chicken.

You're going to pre-heat your stove to medium high heat,

trim the fat and all the yucky stuff off of your chicken,

so you get some nice thinner pieces of chicken breast

and do the same with both chicken breasts.

of the chicken breast with salt and pepper.

Drizzle about two tablespoons of olive oil

We want the paper towels to really soak up

As you can see I made a lot more than six strips

No, not really, I won't eat all of them but I love bacon.

Great for sandwiches and this baking method is really great

because it frees up your stove for other things.

You're going to chop about two tablespoons of green onion.

then rinse and cut all of your tomatoes in half.

You can use either grape tomatoes or cherry tomatoes,

Chop the bacon into about half inch pieces.

Now on to my favorite part of this entire recipe.

It's amazing how much spinach actually goes into this

You mix everything together in the food processor

You can also use this dressing on other salad recipes

Pack about a third of your spinach leaves

into your food processor and pack them down.

Then add one tablespoon of fresh squeezed lemon juice,

I used regular before and it tasted great.

and then add more spinach until it's all fully blended

See it's a beautiful creamy green texture

Add all of your ingredients to a salad bowl.

and make sure you don't forget your croutons

so again about a cup and a half of croutons.

And finally your dressing, just pour it over the top.

Then we're going to mix everything to combine.

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Creamy Spinach Salad with Chicken & Baby Tomatoes - Natasha's Kitchen

gorgeous

experiment

squeeze

recipe