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  • wait.

  • I have a beat in Mexico.

  • I'm going to make these mixed rice with vegetables and go fish with seasoning.

  • Salt has spicy seasoning sauce and sesame oil.

  • I have a really fresh fresh I'm making brings out right now.

  • And lady, I made rice.

  • Let's make souls first.

  • So, pepper paste, how you's around two tablespoons.

  • I got these from the market and a washed colleague two or three, you know.

  • Yeah, and it's a green chili pepper.

  • Use vinegar.

  • But for some reason, I can't find a bannock around here.

  • I think most of all Mexicans, they use this line instead of vinegar.

  • Really?

  • Mexican lines.

  • They're really cute.

  • Really small.

  • Pretty sugar makes this lime smells really good.

  • I was surprised.

  • I thought they're all Michael.

  • Where can I find my vinegar?

  • But what else can I do?

  • I use the line instead of vinegar.

  • Works perfectly.

  • I need more sugar.

  • One piece for more.

  • So why I'm preparing a fish.

  • And best according to met sticks in me onions Just a little bit.

  • Okay.

  • Next number around the head.

  • Come by whose this is already chili pepper as garnish.

  • I'm going to use and from Edo.

  • These this vegetable so we're going to use for I can find.

  • Yes, I say fish.

  • You can use a tuna salmon team C with the paper I wrote from New York.

  • Close both sides like these.

  • It's very windy.

  • First, he's 11 if you come back.

  • Yeah, Caro from Edo Rice I made It is risky, warm and see Authorizing Rudy Taste.

  • I'm so hungry right now and fish my girl.

  • So forget Sesame sees sesame oil and garnish more, says Mrs That's it.

  • And so with seasoning sauce always so good with engines I made with potato, onion and entropy stock over when and nix.

  • This is very nice of you to meet, then who preys.

  • I enjoy my own bread.

  • You can be better.

  • It's spicy, doing my recipe Wait.

wait.

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