Subtitles section Play video Print subtitles wait. I have a beat in Mexico. I'm going to make these mixed rice with vegetables and go fish with seasoning. Salt has spicy seasoning sauce and sesame oil. I have a really fresh fresh I'm making brings out right now. And lady, I made rice. Let's make souls first. So, pepper paste, how you's around two tablespoons. I got these from the market and a washed colleague two or three, you know. Yeah, and it's a green chili pepper. Use vinegar. But for some reason, I can't find a bannock around here. I think most of all Mexicans, they use this line instead of vinegar. Really? Mexican lines. They're really cute. Really small. Pretty sugar makes this lime smells really good. I was surprised. I thought they're all Michael. Where can I find my vinegar? But what else can I do? I use the line instead of vinegar. Works perfectly. I need more sugar. One piece for more. So why I'm preparing a fish. And best according to met sticks in me onions Just a little bit. Okay. Next number around the head. Come by whose this is already chili pepper as garnish. I'm going to use and from Edo. These this vegetable so we're going to use for I can find. Yes, I say fish. You can use a tuna salmon team C with the paper I wrote from New York. Close both sides like these. It's very windy. First, he's 11 if you come back. Yeah, Caro from Edo Rice I made It is risky, warm and see Authorizing Rudy Taste. I'm so hungry right now and fish my girl. So forget Sesame sees sesame oil and garnish more, says Mrs That's it. And so with seasoning sauce always so good with engines I made with potato, onion and entropy stock over when and nix. This is very nice of you to meet, then who preys. I enjoy my own bread. You can be better. It's spicy, doing my recipe Wait.