Subtitles section Play video Print subtitles well, everyone. This is Beth of cooking and crafting. Today we're going to be making Khloe Kardashian's Oven Fried Chicken U two's best for creative things. It's cooking and crafting. Hey, kids have almost everything here prepared. I have two eggs that I have scrambled. I have my chicken tenders. You can use chicken breasts. Just cut them in half and then make sure you wash them in, um, allow them to dry a little bit here. So then I also have one cup of I'll profess treadmill flower, and I have half of a cup with a little bit more than 1/2 of a cup. But I'm gonna end up having to double this recipe anyway. Um, crushed Ritz crackers so you can leave them a little bit larger if you want. But the bigger they are, the more they tend to fall off the barely crushed pepper to taste. That was pepper. And then here's glories sees insult as well as garlic. Salt opened. Yet let's turn open a little bit of garlic salt, like garlic salt. All right, mixed together. I have mine oven preheated 2 350 degree, and I have a pirates um, baking dish that I'm gonna be using so first into your egg, then into your which cracker mix and then into the pirates dish. And I have cut up some so unsalted butter it doesn't have to be insulted. But since we have salt in here, I figured we didn't have to add any more. Next cubed up four tablespoons of that and we're going to just toss that into the pen and allow that to melt 12. This is cooking. So let me finish this up and I'll come back to you when this is all prepared and, oh, happy in my pan. So I have all of the chicken ready, breaded and everything. So then, well, now we're just going to put the butter in the desk here, and we're going to allow this to cook at 350 degrees for 50 minutes, or until when you poke it with a fork. Um, gives you just clear juices. All right, So you back in 50 so that you go on nice and brown and I poked it and it had clear juices. So 15 minutes was absolutely perfect. They smell divine. Khloe Kardashian's oven fried chicken. Enjoy. Please don't forget to give me a thumbs up for this video as well as subscribing if you haven't already subscribed. I come up with videos every Monday and Thursday. And if you subscribe, what that does is it keeps you up to date with what I do every week.