Name: 10 Words for Desserts in English
Uploaded: 2020-03-25T03:06:53.000Z
Duration: 10 min 6 s
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Adverbs of degree

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Hi, everybody, Welcome back to top words.

My name is Alicia, and today we're going to talk about 10 words for desserts.

So sweet is that sugary flavor that you have in your mouth when you eat something that has, I don't know natural sweet flavors?

For example, like fruits, many fruits have of natural sweetness, like apples or oranges, have a sweet flavor on dhe.

Then there is artificial sweetness, like when you put sugar actual sugar into like cakes or cookies.

Um, we call that sweet that is a sweet flavor and a sentence.

Decadent is a word that we use to describe something that is like super selfish.

How indulgent how, like, selfishly delicious something is.

We use it a lot for desserts, so we use it for things that are maybe very, very rich.

Ah, which we'll talk about some of these words later, so we'll use it for things that have, like a really, really strong, rich, deep flavor.

Maybe they have a high fat content or a high sugar content.

Something that seems like it's just the super selfish just oh, it's just too much that we can use the word decadent for that.

So in ascendance, this pie is absolutely decadent rich.

We can use the word rich for foods beyond desserts is not on Lee for desserts, but it is a very common word we use for desserts.

It's often applied with, like, chocolates or creams, so it has kind of like an image of maybe, um, some fat, for example, s So it's It kind of has more of like an adult desert image.

Some so examples of things that are not rich are like popsicles, which is just like sugar and flavor and water, like typical, like citrusy Candies aren't really rich.

So we use this for, like chocolate cakes, maybe, or pies or puddings, custards, maybe so, something that has, like, kind of a fatty, been deep flavor about it in a sentence.

Savory is another word that we can use to talk about food that is, well, not sweet.

We can use Avery for other things, like meets, but four desserts.

Savory means something that has a rich flavor, but that tends more to be salty.

So something that has a strong flavour not necessarily fatty like rich but savory, refers to something that has that has a flavor the like a strong flavor that is not from sweetness, but something that a savory is.

I don't know, like I heard one time of like a bacon doughnut, for example, like maybe that's like a savory thing.

I did not eat the bacon donut, but that could be an example.

So something that is savoury is flavorful without being overly sweet in ascendance.

Uh, I feel like eating something savory, crispy.

The next word is crispy, crispy refers to a texture, so the feeling of of food in your mouth when you eat it is like the texture.

Here, crispy is something that when you bite into it, it makes like that kind of crunchy sounder.

It makes um, like, for example, if you imagine eating like a cracker, for example, the weight kind of crumbles into your mouth.

Or if you eat something that's like, really like is really, really light, like maybe a potato chip as well could be depending on the chip could be kind of crispy, so something that has often these air kind of like fried things.

Or maybe they're for desserts like a wafer could be very crispy.

So something that that kind of crumbles in your mouth a little bit.

It has sort of a pleasant texture about it.

That's something crispy, crispy, so in a sentence, this wafer is nice and crispy smooth.

The next word is smooth, smooth, so smooth means it's free of any clumps or lumps, others by free.

So we use this, for example, to talk about like puddings or like a pie filling, maybe, or perhaps a cake as well.

So something that is really smooth means like there's everything is the same consistency.

There are no like spots of, I don't know.

There are no like hard pieces and you're putting.

There's nothing kind of strange or different in the mixture.

In the desert mixture, everything is very smooth and consistent.

Typically for desserts in a sentence, this movie is so smooth you have cakey.

Cakey can mean a good thing or a bad thing.

If, for example, you are eating pudding and you describe it as cakey, that's a bad thing.

Uh, cakey should be used positively to talk about a food that should be cakey.

So, in other words, a cake or a muffin or something that is cake like maybe even bread to some extent, like a sweet bread could be cakey.

So cakey means cake like it's similar to cake, so maybe it's kind of fluffy.

Cakey refers to things that are similar to cake, So if you use it like to talk about internal something that is not cake.

So, like, for example, I've heard the word cakey is used some time to refer to makeup that is applied incorrectly.

So if you apply makeup incorrectly, it can look.

By that it means it looks like cake on a person's face you can see like maybe like frosting.

In that case, Ah, person's makeup should not look like cake.

Probably bad thing there, however, to talk about a muffin.

So think about the situation where the word cakey is applied in ascendance.

These muffins are pleasantly cakey, moist.

Next word is moist, moist means it has moister.

The opposite of moist is dry, so dry is typically a bad thing.

In deserts, we typically don't want dry deserts.

There's and it's a good thing, typically to have like a slightly slightly moist cake.

If you have like a super moist cake, it turns into I don't know, pour into something that's bad, but usually I'm some kind of moistness in your dessert, like a pie or a cake is seen as positive.

So moist, moist is typically positive in a sentence.

This cake is so moist, creamy, the next word is creamy, creamy.

The route there is cream, so something that uses a lot of cream in a nice way, usually so we can also use creamy for like sauces, too.

So, like a pasta sauce can be very creamy or other foods can be creamy.

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10 Words for Desserts in English

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