Name: Korean chapssal doughnuts (Sweet, chewy, doughnut balls filled with sweet red beans)
Uploaded: 2020-03-25T02:54:16.000Z
Duration: 16 min 49 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

"Maangchi, I want some Korean sweet stuff!"

Like, I usually don't eat dessert or snack.

But this dessert, this snack is really addictive.

Filled with sweet red beans. How does it sound?

and inside they are filled with sweet red bean paste.

Ever since I was young, these are my favorite doughnuts.

This is one of my guilty pleasures.  [laughs]

But I'm really going to try to make a healthy version

you don't have to worry about too much sugar.

First, I'm going to make sweet red bean filling.

But making sweet red bean filling takes time

difficult thing first. I will use one cup of

I think all are good looking. Let's wash.

because we are going to cook for a long time.

And then boil for 30 minutes over medium high heat.

So "pat" - red beans - are really really really hard.

very hard, so that's why we need to make it tender.

But you see there is still a lot of water.

the beans are going to be a little cooked

30 minutes cooking, 30 minutes take a break.

Water is a little darker, more purple color.

make it really tender so I'm going to cover this

but you can use white or brown sugar too.

makes it really much much better. But if you don't

7 tablespoons, so I'm boiling my water here.

So that you can make a nice shape and nice balls.

the ball is going to be easily burst when you fry this.

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Korean chapssal doughnuts (Sweet, chewy, doughnut balls filled with sweet red beans)

gorgeous

squeeze

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