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  • morning guys of you Is Grigg in our new friend Eugene.

  • She's actually a nutritionist wear in the market.

  • Actually, we're in a street market in among one, and we're gonna pick up some ingredients here, so let's go.

  • Cool.

  • Oh, it's roasting road.

  • And then they have.

  • So these are, like, really fresh.

  • A sesame oil.

  • Red pepper like this one is ready.

  • This is me leaving.

  • So I wanted to bring a friend.

  • Joe.

  • Yeah, I love it, so Oh, that would be great.

  • And this one's made from a great for my green.

  • Yeah.

  • I love you so much.

  • Who is that?

  • Tofu fresh.

  • Wow.

  • Look at this fresh tofu.

  • That one's probably like block sexy Muto for Maybe it's the greens that they used in this one over here.

  • Could be the same with thing in it.

  • Dip it in the sauce, get in the way.

  • It's kind of like cognac way jelly itself doesn't have much flavor.

  • So just whatever sauce you put with yeah, just like food, like tofu are like, yeah, for me, right.

  • This is kind of so many lines.

  • Which one's your favorite flavor is like Is this one that color hole.

  • Oh, really?

  • I've never tried these ones.

  • Thin ones, My favorite.

  • So, yeah, that the pieces out of that thing that kind of bring raising their It's kind of Korean protein powder.

  • Someone that was kids.

  • My mind.

  • Michael Shake with Healthy Long 14 What I love about Korea.

  • They're samples everywhere.

  • You could just walk down the street market like Philip on samples grocery store does.

  • This, too, was always like fruits and tofu and fried meats.

  • They do everything.

  • You can taste it all spicy because I went to the chicken place and then it was more sweet than anything more big.

  • Yeah, yeah, Koreans, skinny.

  • And what career people think like that Big one is way people think like that is not good for a person.

  • So people just really more on Yeah, it does not Slightly different flavor.

  • Yeah, I really like Korean.

  • Balky.

  • Funny thing is like this Kinney is naturally looked like that.

  • No waves round people.

  • What?

  • You've never seen your village?

  • You can't be the coolest thing.

  • That's so interesting.

  • So they grow the zucchini like this when it's small, they put this on it and then it grows into this shape.

  • Oh, that's so funny.

  • I did not know that.

  • Yeah, way onion, Yes.

  • Bring on way.

  • Also used a tribe today because I tried it.

  • Now wait.

  • Way market is the biggest indoor market in creation is open every day and 9 p.m. If you're looking for like you want to get some really Korean ingredients, come here and you've been shopping.

  • It's really good.

  • Not everything.

  • All right, try them.

  • This is probably like a massage, maybe like a train you like, but a little more carbonated.

  • Really?

  • E.

  • I think you like it.

  • You like spicy?

  • They're roasting the TV's specially roasted.

  • Really?

  • What do you weigh?

  • Oh, look at it looks so good.

  • No.

  • One for about a dollar.

  • Cinnamon and sugar?

  • Yeah, cinnamon, sugar and some kind of seeds inside.

  • It's so good.

  • Wait a minute.

  • So these air called wild strawberries, but they look like raspberries.

  • Flavor is like a mixture of raspberry and strawberry.

  • It's very strange.

  • Apparently, they grow like in the mountains here in Korea.

  • I tried them.

  • It was such an unexpected flavor because they looked like raspberries.

  • So you choose a cup of fruit and then they blended juice for you.

  • Sounds so good right now.

  • Enjoy your orange.

  • Reminds Canada, actually like orange Julius.

  • Anyone?

  • No orange Julius Feel like they're in, even in business anymore.

  • I don't hope it's like a juice shop.

  • Like this way, splendid juices way.

  • I'm not ignoring, you know.

  • Oh, my God.

  • You're missing out on life, Orange, Julius all the way.

  • There is actually a whole another side to the market down there, but we're gonna head over to Eugene's house and do some.

  • Could go.

  • All right, guys.

  • So I will see you again for the next video.

  • When we started cooking, we're gonna be making B B, but And so you're interested now?

  • You could make those at home teaching for the next video.

morning guys of you Is Grigg in our new friend Eugene.

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