Placeholder Image

Subtitles section Play video

  • in this video, I'm gonna show you guys my top five cheapies skies in Tokyo.

  • So a lot of guys have asked me which are my favorite and which ones are really cheap.

  • And in this video, I wanted to show you guys my top five.

  • But before we get started, you just gotta know something about Isaac Aya's in Japan.

  • Some of them are open for 24 hours.

  • And the cool thing is, some of them have actual All you can eat and all you can drink options which will cover in this video.

  • And because the places are really cheap, there's usually a younger crowd.

  • So this But I'm gonna try to go to the sky as a little bit earlier, so won't be crowded, but be prepared to have crowds and crowds of people and wait.

  • So one thing that you guys just got to know is that the kind of loud So if you want to have a peaceful conversation and it might be difficult because there's just so many people there also, it could be really smoky.

  • So if you or any family members don't like smoke, that you might want to avoid these places because smoking is allowed.

  • And if you want to get my samurai sert, check out the link below.

  • All right, let's do this.

  • Number one on my favorite cheap yaki Nico Place that Condi in their name literally reads as cheap, cheap need I say anymore.

  • So what I love about this place the most is that it's like the cheapest plays tohave deacon, at least for me, and get like a lot of food for a decent value.

  • You can order one dish at a time or get one of the all you can eat courses so they have courses that start at 1700 yen and go up all the way to 3200 years and then for an extra 1200 you can get all you could drink.

  • It's cool, all right, and look at this here.

  • So it's not the biggest fear in the world, but it's like it's actually gets a decent size, your average size, nothing like a fresh beer.

  • This is one of my favorites.

  • It's ton show, and it's actually be tongue, but it's so delicious, like like it's really nice texture.

  • This'll is why I love this place.

  • The funny thing is I never go here with Michael because she really doesn't like it because he thinks the meat is really cheap, which is like it's really fair because it is meeting chief.

  • But friends loved meat in general.

  • So it's really good today.

  • Looks thin.

  • This is one of my favorite is pork.

  • It's like, really, really fatty, but it just literally pops when you need it.

  • Coolest thing is the Buddhist right in front of you and you can see the smoke like it's all going up into the exhaust fan.

  • But, man, you're definitely going to smell like smoke after this.

  • So you know, if you are gonna go out or if you have people to meet after this, this is probably not the place to go.

  • But if you just wanna have, like, a nice beer, hang out with some friends.

  • If you like barbecue, upset me like this is the spot.

  • Oh, and we're getting one of my favorite pieces.

  • Look at that.

  • That is a hearty garlic cooked to perfection.

  • You wanna have vegetables?

  • You should definitely try that kimchi mode, I would say which is like a kimchi assortment.

  • My favorite is like the pickled ones because I can't stop eating kimchi.

  • And they have a tablet here too, Which means they have in English.

  • Menu number two s O mother Sooty sign.

  • If you're looking for some seafood, this is the police to go.

  • Let me show you what's inside.

  • Yes, What I love about this place that has, like, this nice beach house kind of feel like you're like in this fisherman's stand over here.

  • And just like the other music Aya's This place has a touch panel which makes ordering so easy because they also have an English menu.

  • In fact, they have English, Korean and Chinese here.

  • I'm a proponent of pictures on the menu as it makes ordering easy.

  • Also, at this place, the pictures are pretty spot on what you actually get easy, like taco Tuesday.

  • All right, look, I got the beard.

  • Looks like a lot of beer, but it's actually not that much.

  • I feel like I can drink this.

  • I get one goal that, like Gulbuddin, is almost gone.

  • This is one of the ways that they make money here is to sell these drinks.

  • But what I like about this place is that there's no like one drink minimum here, so you can just have water and then, like, not even order anything else.

  • We're just super nice, but unfortunately, there's no all you can drink here, so you're gonna have order your fears and your two guys one at a time.

  • Look at how we got the whole thought.

  • You cook it yourself, so this is a kind of specialize in grilled shellfish.

  • Hamaguchi, which is like a giant clam, is my go to.

  • Once the show opens about two centimeters, you simply cut it with the scissors.

  • I love the clam juice is a hell.

  • You still get all of that clam flavor.

  • Let's peel that.

  • That's good.

  • Or else can you cook your own seafood at a restaurant?

  • It's like you're part of the entire experience.

  • This is Connie Miso Quota, which is a crab butter.

  • Oh so delicious.

  • It's so delicious for some reason when I'm eating that meat.

  • So just like there's a lot of oil fields like, I almost feel like eating something very, very unhealthy, like kind of junky.

  • But it's so good.

  • This is Shima Sushi, Michael's favorite It's a local delicacy Oven island in Japan called hotty Jojima.

  • So what I love about this is that the rice is pre season as well as a fish.

  • You can see that it's actually a mustard in your instead of a wasabi, which is pretty interesting.

  • What do you think that first bite you like?

  • Hell, The mustard kid is amazing.

  • This is HOK, a type of mackerel that makes my heart sing.

  • Look at that.

  • Me.

  • It's not a good as your heart is a like skeevy fish, but it's still pretty tender with you.

  • Nice to still feel like the worst person in the fish.

  • Number three.

  • He's Oka Tony Keys.

  • Oka is my favorite yakitori Easy, Kaya chain.

  • During those times when I'm struggling to make a dollar out of 15 cents and even if I could make it rain, I love this place is everything On the menu is 298 yen and, of course, they have a touch panel in English.

  • Tony Keys okay, even hasn't all you can eat and drink course of 2980 yen for groups of eight or more.

  • My beer just came.

  • Look how big it is.

  • This is a regular beer and this is the gargantuan beer and this is 298 three bucks.

  • That's freaking great.

  • There's so much good stuff here.

  • But I'm gonna show you, my friend of sources, that there's definitely trying.

  • This is my go to non co two kagay bride cartilage and it's so good.

  • I love the way crunches what I usually actually like doing.

  • I just love rubbing the chili powder.

  • Just like that gives it a little like extra spice.

  • It's amazing.

  • Popcorn cartilage with kick This is Mom.

  • Okay, so cool.

  • Yucky spices.

  • But I love about it is they have by me, and then it's sandwiched in between these green leggy, which is onion.

  • Then they Sprinkle some extra spice on it, and it has a little bit of a kick like not too much of a place.

  • Three bucks.

  • You can be this, and what's nice is you get to yours out of each order.

  • I mean, I have to be honest.

  • It's not the best yakitori I've had in Japan, but still the value is just unbeatable here.

  • So this is a city is a neck part of the chicken that hits the spot for me like I love the little like texture to it.

  • It's not just like a chicken doesn't have a little bit like cartilage kind of texture to it, but it still has, like a very juicy thigh kind of meat to it.

  • Can't forget about the free cabin refills.

  • It's just like regular cabbage boat free refills all night.

  • Keep on down.

  • This entire time is pretty awesome.

  • So one tip I have for you guys, this is such a cheap and inexpensive place to eat that everyone goes here, especially the younger kids.

  • So it gets super busy.

  • So, like anytime after, like 6 30 there's going to be a super long line, so you want to get here as early as possible.

  • But, man, it's still such a great value, and what I love about this place is that there's no service charge or table tart.

  • You get what you pay for number for who she cuts in.

  • Tanaka.

  • Yoshikazu Tanaka is one of my favorite is a Kaya because they have really cheap.

  • Could you get to and they have really cheap beers?

  • Let's go inside and check it out on display.

  • So it's like the middle of the day on a Saturday and it's still so super loud.

  • One of these.

  • I love just how, like, energetic the staff are.

  • They just like to welcome you with this, like awesome.

  • Bring everyone, welcome to the place.

  • So could you got.

  • So are fried skewers of different pieces of meat and fish and vegetables.

  • Places actually originally from Osaka, say Nosaka is famous work because she got what's another cool thing for porters is it has all you can drink here, which is 1300 ETI n have set torches here, and even they have all you can eat Taco Yankees might be worth looking into.

  • You will have a family.

  • So the takayuki is really fun for kids to try.

  • It's so cool that you can actually make your own taco yucky.

  • Here if you guys really want, I actually have his dice rolling game for three drinks.

  • But that's holding game is only for whiskey and soda.

  • If you win, then you get a free drink.

  • You gotta roll a certain number.

  • I don't drink whiskey, so, unfortunately, don't actually ever play the game.

  • But actually play the dice game to get free drinks.

  • Oh, man, I'm just so excited.

  • Look, this is one my favorites.

  • It's a yukata, too.

  • It's a fried meat.

  • Where else can you go wrong, fried freakin?

  • Meet one?

  • Because you gotta dip it in the sauce.

  • You're not supposed to double dip.

  • Oh, look at that.

  • A succulent morsel of meat and fried goodness so loud that is so delicious.

  • I'm gonna have to have more of these so inexpensive that you can just order tons and tons of these cushy cuts.

  • New sticks, honestly.

  • Who doesn't love fried food?

  • It's a nice texture because you have the juiciness with, like, the firm taco.

  • This is she talking mushroom?

  • Look at all of that loveliness right there.

  • Even though that's like a really cheap is a coyote, they do really well with a frying like it's really thin coat.

  • So it's like, not overcooked.

  • It's not under quick, just like pretty perfect.

  • They have the drying down to a science, and as a desert you get cookies and cream.

  • Wow, It is exactly like an Oreo cookies.

  • They just ride a freaking cookie is amazing.

  • And number five what Tommy Tommy isn't all around is a kaya.

  • Lykina couldn't in water water.

  • You can sometimes find individual rooms, too.

  • So we're here in what, Tommy, It's one of my favorite.

  • He's a Chi is because it has an awesome selection of food.