Placeholder Image

Subtitles section Play video

  • in today's video, I'm gonna show you my top 10 street food and sooner much begins up SUNA machi Ginza or, as locals call it, soon.

  • Aggie is known for its delectable shops and reasonable prices that you're gonna want to tell your mom about.

  • And these 180 shops are all hidden in this 610 meter narrow back streets, making this my one of my favorite show them guys in old school Tokyo.

  • What's really nice about this place is that it's so hidden that you I don't want to see any tourists here.

  • It's a Sunday, and it's just like me and locals all around today.

  • Michael is gonna help me.

  • Number one shopping from a show in this Chinese restaurant makes shopping right at the storefront from Shandong, China.

  • Shopping is like the Chinese version of the Taco Bell guarded a fast food with a soft, crunchy outer shell right off the frying fan look and so hot.

  • Still, it's almost like a gyoza.

  • Oh, look at that.

  • It's like beauty, all that steam coming from it hot.

  • You can taste the leeks and onions.

  • It's like wrapped around this like really really crispy crust.

  • Deacon Taste is like a little like cabbage or vegetables in it, like six years there wrapped in a one winner winner shop being dinners.

  • I so like that guy.

  • He was wearing a whole bunch of Boyle.

  • Yeah, he was pretty frightening.

  • Super B.

  • I thought it was some behavior.

  • It's pretty like marinated.

  • Really?

  • Well, check this out.

  • But there's just a big vending machine filled with alcohol in low 500 milliliters beers, and they also have a good glass of bottle appears Number two Mochi on a stick from Isa Isa sells mochi and only giddy.

  • And the mochi.

  • It's so good.

  • I feel like I'm in Chris Brown's body.

  • This is Gomaa Dong Go.

  • It's actually one of my favorite flavors.

  • You've never had it before.

  • It's like a peanut butter.

  • And then this lights up.

  • Here is the motion, and it's delicious.

  • Mmm.

  • The multi here is not chunky is not really hard.

  • Just very, very silky smooth.

  • And this is the bomb.

  • If you come here, you want to have a really good dessert.

  • This is the real deal, so good it just melt in your mouth.

  • I think the bomb apart, a little bit salty.

  • It brings up the sweetness.

  • So good look, a 200 yen T shirt number three cookie cutter from iniquity.

  • Five.

  • Deal in Japan usually comes at a premium price.

  • At this spot you can throw down.

  • Could he cut up, which are bite size cuts of eel?

  • Luna could be five cooks the hell Kansai style, barbecuing the deal without steaming it to intensify the flavour.

  • It was actually pretty cool when he took it, ended it up, and then he put it on the charcoal rule and an after got hot.

  • He then he dipped it again a second time and then heated up and then gave it to me.

  • Usually that Nagy comes in like three or four different skewers, and they give you the whole thing, and it's really, really trenches, like 1300 yen all up to 2000.

  • Janet, what's nice is you could actually try this, and it's just like in one skewer.

  • That's amazing, though.

  • Nagy, just like belts in your mouth that's so soft and delicate and the sauce itself, it gives them a nog.

  • This sweet taste if you guys come here.

  • This is like, probably saying this with all of the places I've recommended today.

  • But this is a must must must eat number for yakitori from tac is our show, Tyne, right next to you in a cookie.

  • Five.

  • You will find this amazing yakitori shop with a long ass line.

  • Look at this.

  • You can just, like, see all the smoke.

  • They're making it right in front of us.

  • It's amazing.

  • Soon again has many good yakitori shop.

  • This is definitely one of the best there, Moz.

  • It is popular to, but it's only available for take out in a plastic baggie.

  • So I'm going for a random yakitori.

  • I love yakitori.

  • There's just so many yakitori places here, but I just love these lasers.

  • I gotta try them all.

  • That is Kashia.

  • Mmm.

  • It's just really moist there.

  • It's like a lot of texture to it.

  • It's not even dipped in sauce.

  • I just asked them to put salt on it, and it's still so good.

  • I feel like a savage.

  • And this is the thigh meat.

  • And again, I didn't put any sauce on it.

  • And you could just see like it's still dripping.

  • Mmm mmm mmm, mmm mmm.

  • Yes, yes and yes.

  • 10.

  • Delicious Number five Mark Goudeau Katsu from Sakai.

  • Well, look at it.

  • It's saucy.

  • So this is a Magoo toe cuts it fried a tuna.

  • Look at that.

  • You can see like the onions in there.

  • Oh, the first thing you taste is just the crunchiness of the bread.

  • Once you take a bite in, it's really moist inside and a little crunchy bits of onion.

  • And it got that Captain Crunch.

  • I really like this.

  • I really like Makoto Khatib.

  • Like a lot of places you really would you say?

  • Well, Mongol doesn't really use it to get, like, dried and see how they do here.

  • So juicy.

  • It's almost like, really sawfish Number six Odin from Muscle A comma book.

  • Oh, they're coming strong with 40 kinds of Odin for your tasting pleasure and all of its handmade O G o g for original goodness.

  • Look at that.

  • They just wouldn't in a bag, and they put sticks on it so we can eat it on the street.

  • It's so local.

  • Look, all that steam.

  • You said it was like a spicy kind of like fish cake.

  • You can smell like it's just been pried recently.

  • Mmm mmm mmm mmm mmm.

  • Like super spicy were like you're gonna get Oh, my God, it's too spicy.

  • But it doesn't have a kick.

  • And it's nice.

  • Look at that bunch, Bob Square.

  • Odin were like eating SpongeBob.

  • I can't believe this is really happening.

  • I have character, and I think there's even some like Moe.

  • Yeah, she in here?

  • It's like a surprise within a surprise.

  • All right, Gum, mo.

  • This is like one of my favorites of all time in Japan.

  • It is like a fried tofu until the juices just freaking flow out of that.

  • I can't.

  • Why can't you see?

  • Like a lot of babies in here?

  • Oh, it's like you're something that a lot of veggies.

  • That's good.

  • Number seven shaved ice from Go fuck!

  • Here's a sneak peek at this shaved I shop with summer just around the corner.

  • I have a feeling that this place is going to be Taylor Swift popular.

  • Uh, wow.

  • So I know that we're doing a street good video, but this I just couldn't have sub.

  • This is cocky, Cory.

  • This is one of the most popular summer foods, and in Japan, it's not summer.

  • It's still the spring.

  • It's a raspberry chocolate almond.

  • It's so big.

  • Oh, it's fine.

  • Wow!

  • Holy Dale!

  • That is good at such a refined to him.

  • Rather, and the chocolate goes so well together just really, really smooth.

  • Like satin.

  • It's ice itself.

  • And with good news, you gotta come here in summer and try this.

  • Number eight.

  • Chicken Katsu from the dirty No, get back.

  • It looks like a catcher's mitt.

  • This shop is known as the cheapest.

  • So's I shop on the street.

  • Oh, and they also self bento boxes for 280 n thing.

  • Chicken Katsu is bigger than my face.

  • I don't know how they can make it so big, but we're gonna enjoy it anyway.

  • Where do I start?

  • That's like a big elephant here.

  • Fried chicken heaven were took into still moist and juicy.

  • It's really easy to eat is that goes down so smooth?

  • I kind of wish I had a beer with this and maybe some rice that's like fatty deposits of oil and juice.

  • That's amazing if you really love, like the crunchy skin, part of the fried chicken and then just like a little bit of meat This is your ticket number nine Jackie Toady from NICU Know Nakajima.

  • So this is actually pretty cool because you could just get the yakitori and put it on the plate, and then you pay at the end.

  • It looks like your ordinary next door yakitori shop, but you'll be surprised that it offers an almost endless array of menu items endless, like the movies from the moral universe.

  • They just give you the Traci can just eat it outside.

  • Good thing is, you can ask them to put it in it, to go back to take home.

  • And if you want to eat it right on the spot, you can ask them to reheat it.

  • Unfortunately, they might wave it instead of using a barbecue to reheat it.

  • I love Jackie Tony more than the next person.

  • There's She's So chicken right there with you, Tom, which is a beef tongue.

  • She so Buddha.

  • So it's four.

  • Look at the rings of loveliness right there.

  • All right, so the 1st 1 is a C.

  • So with a chicken, the flavor just part that she so is really strong.

  • So you get like it's kind of like this bitter taste if you don't like to you.

  • So then you might want to avoid this one.

  • But I like you.

  • So so it's really, really delicious.

  • Try the beef topped.

  • You get that little crunch when you bite into it.

  • And then it has this amazing texture.

  • Top is like really dense meat.

  • And then now this is show pork.

  • Look about the roles of pig that but this smile on my face, even like it's almost like eating bacon with She's so insides again it just so tender and juicy.

  • And number 10 shrimp chili bun from Shanghai.

  • Nick Amon, Just straight out of the steamer.

  • It's Evie cheat even.

  • Let me just open it up for you guys.

  • Look at that.

  • Look at that shrimp.

  • You smell it.

  • I despise you.

  • Maybe you like spicy food.

  • This is something you definitely trying like the bun is.

  • Actually, I would have preferred to be just a little bit more moist, and it's still pretty delicious.

  • Going it be hung up.

  • I thought it was gonna be like a little chunks of trips.

  • They chopped up, but it's actually one.

  • All right.

  • So that concludes.

  • My top 10 street food at cinema ci one note.

  • Some of the stores are closed on Wednesdays.

  • So if you want to get the full gamut of all the stores, come here on any other day and then Wednesday you like this video, Help me out and hit that Lightman.

  • And, like always, if you want to see more of my vendors in Tokyo or in Japan, hit that discovered and I'll see you guys in the next one.

in today's video, I'm gonna show you my top 10 street food and sooner much begins up SUNA machi Ginza or, as locals call it, soon.

Subtitles and vocabulary

Operation of videos Adjust the video here to display the subtitles

B1 mmm mmm shop chicken moist odin street

Hidden Secret Tokyo Street Food | Top 10 at Sunamachi Ginza | Yakitori Paradise

  • 4 0
    林宜悉 posted on 2020/03/23
Video vocabulary