Placeholder Image

Subtitles section Play video

  • is food about taste?

  • Is it about the filling?

  • Hunger about basic needs?

  • No.

  • Onto the next burner, The purest of mu loves burgers.

  • Meat, cheese bun.

  • Excellent.

  • But I'm not gonna lie.

  • I have a soft spot for stunt burgers.

  • Crazy stuff you see on social media, the spectacle, the credo.

  • Just live to break rules.

  • And I can't think of a better person to do that with my boy.

  • Long haul top chef, alum and knife fight.

  • Tonight we're here to such the definition of what a bird can be.

  • It's an epic face on And we're gonna let all star panel of judges tell us if we've gone too far.

  • Album When you're looking at Instagram, how do you react to a son?

  • Burgers like these crazy giant piled high burgers.

  • That zit I'm not gonna let it is tough for me, man.

  • I'm more of like a meat cheese, but kind of guy, you know, maybe a pickle.

  • I do like how it pushes your creativity.

  • So scrolling through my feet and I see these stunt burgers.

  • I'm like the chef in me just says, fucking I could do better.

  • You know the insecure monster inside of me says the same thing.

  • It's kind of like one of those things when you're a kid and you just mix different household products together, ocean having like your creativity and just even if it doesn't work, it's complete failure.

  • You're still wanting to create something.

  • Yeah, let's throw it down.

  • Let's do some sound burgers to see who could come up with what?

  • I mean to be tough for me.

  • I've got ideas already because I know your top chef.

  • Alumni fight, Master.

  • My crushing man, huh?

  • You probably So I'm calling this the baseball burger.

  • Okay.

  • Starts off with a thinly sliced onions.

  • I have a hard time eating baseball.

  • So how was it?

  • Doesn't matter if the sun burger, man, it's gonna be great.

  • You know, cut in half gonna be like, Well, this is fucking amazing.

  • Wait.

  • So why?

  • Well, that's why it's called the baseball burger.

  • Tell me more ground the onions that I'm gonna smash into it and make it look like, you know, like a little thread.

  • Oh, like the stitching around a basically a cool got my patty's.

  • I'm stuffing it with American cheese.

  • That's a big thing with some burgers.

  • having this stuff.

  • You're wrapping it like a baseball.

  • Yeah, so Yeah, basically.

  • And butter getting that, like, nice formalization on.

  • So is equal parts or wait, Berger and butter.

  • Yeah, we're pretty fortifying the beef in butter.

  • I feel like this is kind of like the secret to this grilled cheese topping bottom you're taking to sort of beloved concepts and mashing together.

  • I mean, I might want to kill myself.

  • Ever eat it?

  • But I get it over cheese on the burger to Yes, sir.

  • Fucking A.

  • What's next is my Southern California Flare 1000 island dressing.

  • Okay, that's it.

  • That's it.

  • That's the birth.

  • No vegetables.

  • Except Ryan's, not the onions.

  • All right, that's a salad.

  • Voila.

  • This is my son Burger Baseball burger.

  • Looks great, but I'm gonna I'm gonna crush you.

  • Got to see this top chef shit line I'm gonna show.

  • I'm gonna show you this night a real time.

  • All right?

  • Cool.

  • Let's go.

  • I'm taking a few things that I love.

  • I love hamburgers.

  • I love poutine.

  • And I love on the sandwiches.

  • Right.

  • So I'm gonna make it all into one.

  • Don't make a bond.

  • Me poutine burger.

  • Just buzzwords, man.

  • too many buses.

  • Hashtags s So this is like a French French roll, right?

  • So, Patty just gonna season it with a little bit of salt.

  • And I made a little spice mix.

  • I use this one I'm doing meet when I'm doing burgers.

  • A little bit of for cheap powder, nutritionally east smoked paprika like things that taste the list back in there.

  • That's how you're gonna win your put cracking.

  • Okay, It's a little bit of oil in this nice hot griddle, and I like my burgers to be a little bit of rare, So I want to get that super nice crust.

  • It's why I wanna really, really hot griddle.

  • And I also have some pork that I cooked overnight, but I braised them pulled with a little bit of this and a little bit of seasoning for the burger seasoning so fast it's all gonna use a little bit of that meat.

  • Now I've got my fries because I feel like what Every burger you need fries, cheating.

  • It's cheating because I made accomplices made them.

  • It's a burger competition, but these air going on the burger get him super crunchy because they're gonna be covered in a lot of wet stuff.

  • Got my fries, and I'm gonna load him up and make my little sort of many protein.

  • Uh huh.

  • And this ultimately is gonna slide on top of the burger, but a little bit of my cheeseburger and got a little bit duck liver pat Got our meat bun, burger, fries, cheese curds, gravy, A little bit of pickles.

  • So many fucking ingredients.

  • Sea cucumber, Slightly spicy, Little bit milder carat pickles were really really spice Q B.

  • We need some more fat gang signs behind.

  • Thought it up, sir Raja Raja.

  • Now we're going Cilantro.

  • Lot of launch.

  • A lot of pickles is so fatty.

  • Gotta hide the flavor of the bird, pal.

  • Oppose?

  • You're getting spice from multiple angles And that motherfucking bond me poutine burger.

  • You're forgetting something.

  • What am I forgetting your ribs?

  • Oh, fuck!

  • There's so much shit in this that he forgot the ribs.

  • There we go.

  • All right, that's a bond.

  • Me poutine burger.

  • So here we are.

  • Your creation, my creation, We'll be I got some of the heavy hitters to check out what we've done.

  • We have miss info.

  • Okay.

  • Food trials.

  • Yeah, we got Shaun Evans from hot one.

  • And we have Matty, Matty, Matty, Suppertime, Baby, I love you, and I respect you.

  • Go.

  • But I fucking schooled you on this burger.

  • May the best burger with Yes, I greet my man.

  • Hello, everybody.

  • Hello.

  • Hello.

  • So this is a mash up of a couple things that I love and some things we serve at the restaurant.

  • So we used to a bond me poutine where we do the basic sit above a routine, but use flavors of traditional roast pork sandwich.

  • And so I took that a step further and put that all on top of a burger.

  • Before we take a bite, it's worth acknowledging.

  • You know, this is like the Burger American Idol.

  • You know, this is the top chefs answer button Internet version.

  • And if Maddie's Tom and if Miss Info is Padme a thin I'm Judge Judy.

  • Okay, so we're going No holds barred.

  • It's the rial.

  • We'll fake Shay.

  • I think Miss Info would be more like l Simmons.

  • I definitely would be more like I hope you'll enjoy, but I can't bear to watch you eat so nervous.

  • Thank you very much for the burger because I didn't try.

  • I enjoy you guys.

  • Push.

  • Yeah, Exactly.

  • Otherwise unhinged my jaw, jaw, mouth, cause I don't know if this is a 20,000 like Instagram picture.

  • No, those 20,000 likes at all.

  • There's, like, three k at the right thing.

  • Like we're not trending.

  • This isn't even a retweet.

  • I think this is a, like, not even a comment.

  • I don't think it's stunt e enough.

  • I thinkit's kind of He's just making a cheeseburger in a different sandwich.

  • It's fucking delicious.

  • But that's not why we're here.

  • Okay, so what is the formula for the 100?

  • K likes a lot of be a novel color.

  • And, like, if it was gonna be poutine, the bun would be made of poutine, right?

  • Like it would be a bond made out of fries and cheese.

  • Yeah, no bread.

  • Or like, a rahman bun or something.

  • This is you have to be.

  • Oh, about it.

  • This sandwich is not a big nobody eat a Roman fucking burger, right?

  • People are crazy.

  • You gotta make it like you hate it.

  • You have to make something so ridiculous that you look at it.

  • You're like, That's fucking ridiculous.

  • Stupid on animal.

  • All of a sudden you got 10 million hits.

  • Delicious sandwich.

  • Not offensive enough.

  • Yeah, it's just stunned.

  • Right under the next burger.

  • Bring on the meat dinner.

  • And, uh, buns.

  • Cheese buns.

  • I see.

  • Okay, so I'm a burger purist, just like meat, cheese and bread.

  • It's a stunt.

  • I did a baseball burger.

  • This is as outrageous as I get cut in half.

  • Watching you's out.

  • Enjoy.

  • Thank you.

  • Thank you.

  • Thank you.

  • I mean, right away.

  • Thank you.

  • Know I go straight for because this is he kind of nailed this stupid is a little because it is a thing.

  • Yeah, he does kind of, like, pass.

  • That original task is like right when it was we didn't even know what kind of burgers were coming out.

  • One and take a picture of it.

  • What's this?

  • Okay.

  • Oh, my God.

  • Nine made a noise like, Oh, it's like animated.

  • There's something getting out of it.

  • Look at that.

  • This is not It's going.

  • It's erupting.

  • Is your food like jizz on your plates?

  • No, Just talk.

  • No one.

  • But you can't have just talk.

  • I think I'm the only one here who can.

  • You can help just talk.

  • I can't talk about the Jews showing.

  • Definitely.

  • Can't talk about the jizz.

  • See, this is a perfect example.

  • Does it taste good?

  • I like the other burger Better.

  • I don't like these bars.

  • I hate perfect example of fucking instagram food.

  • Two bites and you're out.

  • I feel kind of gross.

  • I feel a little grass.

  • Here's I'm Dante spot.

  • There's the anti spot.

  • I am a junk yard goat.

  • When it comes to food, you're disgusting.

  • I enjoyed it.

  • I into it.

  • I kind of want them to package this up and I'll take it home like I'm allowed to this I'm into the meatball.

  • Baseball grilled cheese, Onion burger.

  • It's like cheese on cheese on cheese, on cheese with its side of dry beef.

  • What a desk.

  • Miss Info doesn't fuck around.

  • Am I going to get more followers off of this?

  • Yes.

  • Yeah, 100%.

  • Yeah, this is Then scram.

  • Burger.

  • It ends up on the popular page.

  • This is off.

  • The feed goes crazy.

  • You get a GM from a girl you didn't talk to from three years ago.

  • Oh, my God.

  • Where'd you get that?

  • Lick?

  • Lick, lick, lick.

  • We've had the burgers.

  • We talked him out.

  • I think it's time to let the chefs know which one is wearing the crown tonight.

  • Bring out the chefs.

  • All right, guys, first I want to say thank you for dinner.

  • I was starving when I got here, and now I feel full.

  • I feel good.

  • So thank you for that, Lon.

  • We came to your burger.

  • It was just straight A's across the board when it came to taste.

  • Everybody here at the table love your burger.

  • Thank you.

  • Where it lost some points where we were like, Is this the clout rocket ship that I need to just start stack and likes and getting those d EMS that I need so, so, so, so bad.

  • And that was where I kind of fell short for us, but on taste, everybody loved it.

  • Alvin, I loved I'm into it.

  • Let's make it a menu item.

  • I'll be in here for breakfast every single day down the table and lost some points in that department.

  • Not from me, but not for me, buddy.

  • But we're all in agreement that when your burger was plop down in front of us, me and Matty, we were quick on the draw with the phones.

  • We immediately took pictures.

  • When we huddled up, we decided what's gonna get us 20,000 likes.

  • And it was the potato bun grilled cheese baseball burger that was gonna get us there.

  • So, Alvin, you are way.

  • You know what It's about?

  • Time I lose something.

  • Oh, got cut loose.

  • She got cut loose.

  • Thank you.

  • Yes.

is food about taste?

Subtitles and vocabulary

Click the word to look it up Click the word to find further inforamtion about it