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  • you were going to warn you about something?

  • Yeah.

  • Shift leader is coming back like the French guy.

  • Yeah, the coma due for lodge.

  • You know, I'm gonna do that.

  • Do is kind of like it's kind of like Giga Ramsey.

  • Like it's kind of borderline abusive.

  • I kind of liked him.

  • He's kind of scary.

  • I mean, he was You were fine with him.

  • He was about to make you like sushi offers.

  • I don't even know that it is like I mean, but he's got, like, a rat, like in his hat.

  • Really?

  • Yeah, like controls.

  • That's why it's such a good fucking cook Thio when he doesn't have his hat.

  • I don't know where he puts out on fight like it.

  • It's fine.

  • Don't worry about it.

  • Don't worry about it.

  • Like I said, I always believe in yourself.

  • Okay.

  • Uh e Oh, thank you.

  • Yeah.

  • Yeah, Brian, I'm Joji.

  • Last summer, we became master chefs of the 80 arising Summer Mansion.

  • And this year we're teaming up with even more chefs and special guests and asking a few of our 80 arising label mates to help us out.

  • Welcome to the fees Mansion.

  • Welcome to the feast mansion.

  • Welcome to the Feeds mansion.

  • Welcome to the feast mansion.

  • You would've been rich, Brian.

  • I'm Josie and we're back A feast mansion.

  • The greatest fucking cooking show in the world.

  • The most professional fuck, Randy And, uh, yeah, today.

  • What do we got here, man?

  • I was feeling kind of western today.

  • Thought if there's, like, some sort of party later than maybe like we make some burgers.

  • All right.

  • All right.

  • American style.

  • Okay, dude, think of I think I have the perfect thing out.

  • The perfect man for that chef Ludo.

  • Uh, good.

  • Thank you, Mamie.

  • Back.

  • Thank you, guys.

  • Course, Like a good job last time.

  • Oh, yeah.

  • I had a great job, Mr.

  • It's so much better.

  • It's a lot better.

  • Yeah, I've been watching that video.

  • Good watching Lee.

  • Our own video as a tutorial.

  • Is that the time you guys, I'm about to put Dom lit, so let's hope I don't fuck this up for you.

  • Oh, well, but today we're gonna do a big Mick.

  • Yeah, I Big big, big, big Big Mac's a big make Big Mac make.

  • Uh, it's already it's already happening.

  • Whatever.

  • Okay, so let's talk about the building.

  • Guys foes a big make bill girl.

  • You know, it was very important for me to do, like a very a building at the restaurant.

  • But it's a bill.

  • You don't need to be French.

  • How you make a bill, go French by making amazing source.

  • And I do this bottomless source with your base off red wine.

  • Okay.

  • And villa stock, it's a build up to it.

  • Almost with a fork and knife.

  • You see a show?

  • You what I do with my meat?

  • I'll use Angus steak.

  • Paris, Take a short break.

  • Sure.

  • Reds, We're going in with you.

  • Makes it?

  • And what?

  • That school Okay.

  • And put to party in my burger.

  • Each body is for dance.

  • Shut up.

  • She's okay.

  • You know what, Bush?

  • Yeah, you know why?

  • Why?

  • Because today tastes really good.

  • Yeah, French.

  • So way, Theo.

  • So first with bombs.

  • So you put some time by better here.

  • Okay, so just that some toast.

  • So, no, we take our party.

  • So you have a mix of push off salt and black pepper, so make sure this isn't your both side.

  • Okay?

  • A lot of sort.

  • You want video?

  • All right, uh, moving in with my with your mind.

  • I love to party.

  • Yeah, but some people put a big single body young like 1/4 pound.

  • Exactly.

  • I don't know.

  • You know, I'm very body.

  • And will you agree to Patty's?

  • Well, Oh, yeah.

  • You guys put a little bit.

  • All right, We're going to live in your okay.

  • How many?

  • How many Fahrenheit island?

  • General?

  • I wanted to know when that was crazy.

  • Okay, uses, really.

  • I'm getting out of the way.

  • Your father It's okay.

  • So that's what makes the building very French border.

  • Estos red wine and the stock that Charlotte you press.

  • So where's the rat that you hide in the You don't have a chef's hat.

  • So we're not know where is the rat wasn't right to the right that controls you because you're like a rock as a rock.

  • Like that too is a movie.

  • Yes, but where?

  • I don't have a rat.

  • Sorry.

  • Just never, ever right in my life.

  • Just like you can go down on you.

  • Right in the kitchen.

  • My God.

  • Drug?

  • Yes.

  • Please eat.

  • Okay.

  • Okay.

  • Offended math.

  • Do this when you like.

  • If you do that, Frankie, just like Ryan's way.

  • Looking for affirmation.

  • E O Booth.

  • Bread is toasted.

  • Very nice.

  • How do you say Hey, bull.

  • So it is very simple.

  • It's all about the bread and the party and the source.

  • That's it.

  • Trust me, this we need to have a fork and knife, and we crack it.

  • And what needs a source with that sex tape with?

  • So that's what his friends know That you have a lot of sources of value.

  • Chef Ludo, thank you so much for showing us the French twist of a burger That was literally the best burger I've ever had.

  • So I want to try making like, an Internation burger that I want.

  • I'm gonna I'm gonna make my own Indonesian burger.

  • It's like the saute burger.

  • You do what you making.

  • I would love to make for you a teriyaki burger replicated by McDonald's.

  • My man Ronald likes to clown, but he's cool.

  • Yeah.

  • Yeah.

  • So you know, last year, me and Joe do you work together through kind of, you know, impress you, but I feel like this year we're going to go kind of head to head on this burger making competition, and, uh, you know, whoever wins gets to be your solution.

  • That's doing this.

  • Did it?

  • Yeah.

  • Leave us teriyaki, right?

  • Yeah.

  • Okay, now I remember how some of these ships were made.

  • So you're using address book.

  • You joining me is for it is the same, but that's fine.

  • Let's not worry about it.

  • Oh, shit.

  • I rent it.

  • Oh, wow.

  • Abomination.

  • Oh, okay.

  • You're good.

  • You're out here trying to make me.

  • That's hot.

  • You put them on you like that?

  • Oh, maybe.

  • Maybe so.

  • What do you know what?

  • Yeah.

  • Saw usually includes some peanut sauce.

  • Sweet soy sauce in it.

  • And yeah, with the bread is very well aware.

  • He stopped going to give a nice correlation these bill, girl.

  • You know what?

  • If my music ends up sucking, then I'm a work in McDonald's.

  • They won't hire me after an altercation in 2008.

  • Okay.

  • Okay.

  • Fuck.

  • To build a thing.

  • What is this?

  • Is this is a little bit somebody just a little bit dry scream like that?

  • Yeah, I just give you get across.

  • I put out some cucumber just to get that little crunch in there, because, you know, Jody has the crispy shrimp cream yet?

  • I had a fine.

  • I've had a again this before.

  • Ah.

  • Ah, Nice.

  • So this is, uh this is my Indonesian burger right there.

  • This is my custom, You teriyaki burger.

  • I called the fur burger.

  • It's so I called the Ferber because it's like it's special.

  • Special burger for murder.

  • I said me and Jody worked really hard on our burgers and ships.

  • So me and you work really hard burgers.

  • And then, uh, you know, it's tasted excited.

  • I'm gonna come back and, you know Oh, no.

  • Put your okay.

  • Okay.

  • Okay.

  • No, no, no.

  • This is the lives of Finger was It's okay.

  • I'll reassemble it once.

  • First.

  • I'm going to try your Brian.

  • Go, Go.

  • Okay.

  • Good.

  • Is it to take Thank you?

  • Yeah.

  • Wait, let me let me just okay?

  • I washed my hands.

  • Let me know.

  • Okay.

  • So try to build girl Georgie.

  • Huh?

  • It's over.

  • I'm just I'm just packet packet.

  • It's it's done.

  • Wait.

  • All right.

  • So, Ludo, you tried both of our burgers?

  • Um, yeah.

  • So what do you think?

  • Brian Atwood of your billiard, I think was built very where Thank you.

  • Meet a lot of good favor over there were easy to eat and love with.

  • The status files were known as the crunchiness of the cucumber.

  • On the beef was great language.

  • Word executive.

  • Thank you, Georgie.

  • One of me.

  • Yeah.

  • I love your technique.

  • Thank you.

  • It was so fun.

  • To what?

  • You think the little girl loved you Approached about the portions of charity.

  • You love eggs.

  • I mean, everything.

  • Making sense.

  • You're just missing something or leader taking your body.

  • You know, said teriyaki burger.

  • I don't tell that tight.

  • We all hold.

  • So it's like that The boxing thing.

  • So it was a very human use decision in my head, you know?

  • And we know he's I Oh, thank you.

  • Thank you.

  • Thank you so much.

  • Dennis.

  • Did you just missing more charity source Broke.

  • I have that seat.

  • You know what?

  • It was that seat.

  • No.

  • You know what?

  • It was yesterday?

  • We had a pizza episode and the dude was like, Don't use too much Marondera sauce.

  • We're gonna fuck it up.

  • And then I had that in my head and I was like, Oh, I can't use too much teriyaki.

  • That's totally different countries, different cultures, like there.

  • We go.

  • Next time.

  • More teriyaki.

  • All right, so you know, me and Jo Ji, We just obviously made the best burgers in the world, and you know, But I won.

  • I'm sorry, Daddy, but I'm going to start my job tomorrow with Ludo.

  • It's 7 a.m. Iss your sou chef?

  • Yes.

  • And, uh yeah, and I'll go back to my stamp collection.

  • And, uh, we're fees.

  • Mansion the greatest Fucking couldn't show the world, Chef.

  • Ludo, thank you so much for coming back to us.

  • And, uh, yeah, you guys cheese!

  • So is Hey, what's going on?

  • Hot ones Fans, this is Shaun Evans.

  • Checking in with a very exciting hot sauce update.

  • Our first ever collaborative sauce.

  • It's here.

  • 88 rising.

  • First we feast, joining forces to make dragon in the clouds.

  • You saw me, Jo Jin Rich Brian mixing it up in the cauldron used you from Japan.

  • Cetron peppercorn from China.

  • And of course, you know, your boy brought the heat, But don't worry.

  • We got some professionals together to make sure this stuff is FDA approved.

  • Extremely limited.

  • Very quality.

  • And something what we're super proud of.

  • If you want to get your hands on Dragon in the Clouds, Visit 88 night market dot com.

  • That's 88 night market dot com.

  • Don't miss your chance, Dragon.

  • It can fly away.

you were going to warn you about something?

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