Placeholder Image

Subtitles section Play video

  • sponsored by skill share in this video, I'm gonna show you my top spots in Ju Go.

  • God were Hubert Do go go today.

  • I promise.

  • You guys do this video.

  • We're finally here, but wow, is it hot today?

  • I feel like it's maybe what?

  • 36 degrees Right now 37.

  • It is a super hot.

  • I'm sweating.

  • I'm gonna try to do this one quickly.

  • Thing isn't dude up in itself is not a very big station.

  • They have a lot of little Backstreets.

  • It's kind of almost like a spider web of streets, so you can find yourself getting loss is a perfect place to discover some cool new shops.

  • So what I recommend is it definitely come here.

  • Come with an open mind.

  • If you just kind of like meander to the different streets, you'll definitely find something really awesome here.

  • That said before I continue.

  • If you want to help support the channel, then check out my Tokyo merch.

  • And if you want to see what I'm doing on the daily and check out my instagram account All right, let's do this And guess who's with me today.

  • Jew Coca is only a quick 12 minute train ride.

  • Friendship Julia Station So it makes for a perfect kid in Tokyo.

  • Food spot adventure.

  • It's known for its high end restaurants and end the sweet shops and bakeries.

  • All right, we're hitting up milk land all the way from Hokkaido and now Tokyo.

  • Number one Milk land.

  • Everyone, get your milk money out because we're starting today's video at Oakland.

  • Just look for the two story Bo buying creature in the front.

  • It's Hokkaido Prefecture's antenna Shop, which sells Hokkaido specialties such as milk cheese.

  • And while more cheese, they have a cafe space on the second floor, where you can graze on al Qaida's delights.

  • I'm down on their carbonero rice with a carbonara sauce that uses Hokkaido's silky silk milk.

  • Ah, healthy serving of Hokkaido's cheese melted all over the key.

  • Be rice, a mixture of rice and corn, all topped off with a raw egg yolk on.

  • This thing is so cheesy I can smell the bacon and then outer layer can see.

  • Right there has some cheese just dripping of loveliness that's a bursting with labors, almost like clam chowder.

  • Consistency.

  • A runny, creamy virgin.

  • It is a little bit sweet What's nice is the little hints of corn in here, man.

  • It's like surprise after surprise and a loving these bacon chunks as well.

  • The chief isn't too heavy, but get a little bit of like that.

  • But earnest and as pepper in there, that's corn.

  • And this is Michael's dishes.

  • She has the risotto.

  • Wow, you're looking for a cheese infused rice is that is it that is so thick and creamy.

  • But I also like how it has the peppers in there.

  • It's not like a spicy pepper, but it's the bell peppers in there.

  • Gives it a nice kind of refreshing taste to it.

  • Number two cozies UCA Someone call the police because this spot just killed it.

  • The shop specializes in a kudo jaywalking.

  • While this is their butcher shop, they also have your unique restaurants and steakhouses.

  • Find a man, she pick it up and all day you'll have good luck.

  • There you go.

  • Can't deny the karaoke a wog, you mangy cut, sir, with 100 goo half cooked egg inside.

  • My mouth is already watering.

  • So you guys know I love you.

  • I just I couldn't do this video without doing something fried.

  • because everything just seemed so deserting and healthy.

  • And I just wanted a kind of fry it up a little bit.

  • You know, I'm saying I roll a little bit on the fry side, but check this out.

  • Let me break this up.

  • Right?

  • You guys on that loveliness.

  • See the Hun Joon Gu ago.

  • Which means it's like half a cooked egg just on the outside.

  • You can see the court.

  • Okay, You be that.

  • And then you can see that nice little pieces of onion all surrounded by a lovely, crunchy show.

  • It's like a helmet.

  • It wouldn't want to crack your dome like this egg.

  • I see.

  • Thanks.

  • The meat is nice and tender.

  • That has a nice sweetness to it.

  • The egg is perfectly cooked like the center your part.

  • It's not too runny, but it also has a little bit like nice thickness to it.

  • And it also has, like, some flavor to it.

  • It's been believed that's been marinated, so it's a little bit savory.

  • I have food all over my face.

  • What is again?

  • You don't care.

  • You guys still love me the same right where we continue.

  • I wanted to get a quick shot out to our sponsors.

  • Skill share.

  • Thank you so much for sponsoring this video.

  • Without sponsors like them, I wouldn't be able to make these videos for you guys if you don't know already.

  • Skill Share is an online learning community for creators, have more than 25,000 classes and design business and more and one of things that could be really helpful to people who want to make movies.

  • Just like me is a film and video section.

  • There's an entire library of film courses to learn from, but one of the courses that I think is pretty cool is a low budget filmmaking tips and tricks for an indie look, especially for beginners.

  • As I think it's important to develop your own style for your videos.

  • The funk class will even show you some in camera effects that you can do on any camera.

  • Even your iPhone and Now Skills Chair is giving away a free two month on limited access trial to my subscribers clicking the link in the description box, and after that it's only $10 a month.

  • Well, we've had the Kimberly before, and you know that we did that in the heart of Duke a video, so definitely recommend it, but let's go check something out.

  • Number three.

  • Call grape.

  • It's located right by the train tracks and the train T juke Alka shopping area.

  • Calm crepe is a toy yama born crepe shop known for its amazing cream Brule a crate, and now they've got a perfect summer surprise.

  • What's colder than cold?

  • Ice cold is a hot one, Michael.

  • I have my concrete.

  • Okay, so check this out for me.

  • Got the regular cream relate concrete.

  • But today's it's it's so hot outside, I've decided to go with the ice cream version.

  • Look at that.

  • So this is the caramel version, as you guys hate me saying it is a flame broiled on the top, also known as Brule.

  • A transponder.

  • Let's take that first biz I Oh, that is amazing.

  • That's sweeter than two little kids exchanging friendship bracelets.

  • And there's a caramel.

  • I love the fact that you have this relay on the top and just gives it a nice flavor with a rich ice cream below.

  • Oh, it even has him like chocolate chunks.

  • In there.

  • It's almost like an Oreo cookie.

  • Oh, this'll creamy super rich.

  • I thought it would be more like ice cream ice cream, but you should have like a creamy with cream kind of flavour.

  • So the original one is like, really, really creamy, whereas this is gets frozen.

  • So it's kind of nice.

  • It's almost like a ice cream sandwich.

  • Do another one of these number for what?

  • A bee?

  • A humble This is the shops unique.

  • Toto Toto Watabe Machi Totoro is on um, on a pier, for it's melted like texture.

  • Watabe.

  • Mochi is a Bracken starch dumpling covered with a soybean flour called Chemical.

  • The combination of the two is like an oasis in the Sahara Desert.

  • All right, I'm reloaded.

  • Check it how we have some water.

  • Be emoji.

  • Look at that jiggle.

  • It reminds me of a whale doing a belly dance that has some consistency to it.

  • But you can see it just like fell apart just right there because it is so fluid, so ridiculous.

  • Wow, that is life changing.

  • The pinnacle gives you kind of like that dry, almost like saltine cracker cutter vibe.

  • And then you bite into the movie.

  • It's just like a balloon popping in your mouth.

  • It's just a straight fluid.

  • That would be motive is like as what is my neck right now?

  • I don't know how hot it is.

  • I am a big what?

  • I've been mooted fan.

  • So I wanted to go here.

  • As you're holding this, tops, it seem like it's that sauce, Huh?

  • Thank you.

  • Look, a new picture.

  • How was she?

  • It's good in a different way.

  • So different from, like, other water.

  • Much I've ever had.

  • And I've had a lot of product much.

  • It has less texture, but it's more water watery.

  • I think we can say we even though we order plain to see.

  • It's kind of like red bean paste color like this, like a skin inside.

  • And I just couldn't resist.

  • I'm reloaded.

  • This is a kudo Mommy cheesecake meeting that it has black beans on the inside.

  • You can see the black bean right there.

  • Let me take a bite of this.

  • Wow, that is so creamy.

  • You almost don't taste the cake at all.

  • It's just cream.

  • You have one bite.

  • And just Did he just wanna have more?

  • And Michael just wants me to feed her right now.

  • That is really, really delicious.

  • and the cheesecake right there.

  • It's really moist and almost thick but fluffy at the same time, almost like a pudding cheesecake and number five Yokohama Ramen.

  • So we're gonna finish strong with a hearty bowl of that good good bribe.

  • You is what Japanese call E.

  • A K a Roman, which means that type of Yokohama ramen that has a heavy, pork based show you soup with fixed rate noodles and simple, satisfying toppings.

  • It's one of those Romans old book out an entire hotel in your stomach, so don't expect any other guests.

  • This is the spicy Nagy onion Roman with an extra cashew topping.

  • What I also love about the shop is you can customize that mount of oil, the thickness of the broth and the firmness of the noodles.

  • Oh, and they also have a smaller portion bowl called the Ladies Room and perfect for those who can't eat as much.

  • So let's take our first fight, Those noodles.

  • I got it just like it soup, really thick, medium oiliness, and it's delicious.

  • The soup, so just rich, like, definitely tastes like a pork broth man, that mommy's looking like somebody from ST Butter.

  • I really love their charger here.

  • These thick, tender, luscious slices of perfectly match for the rich and full bodied zoop.

  • That's what I'm talking about, like you don't need to go like fanciest Rahman spots.

  • You could find a place just like this, and it delivers a quality full of Roman.

  • That's one thing I love about Japan find like places that are not like about an inexpensive.

  • This mole of Rahman, probably in the States, would cost you 2030 bucks.

  • All right, that concludes.

  • My top spots like this video, Help me out and hit that light button.

  • If you want to help small channel that, definitely check out the Tokyo merch.

  • Look at that.

  • It's a pink version.

  • It's a new version, so definitely check it out.

sponsored by skill share in this video, I'm gonna show you my top spots in Ju Go.

Subtitles and vocabulary

Operation of videos Adjust the video here to display the subtitles

B1 cream creamy hokkaido skill share ice cream egg

Hidden Tokyo Food Tour in Jiyugaoka

  • 8 1
    林宜悉 posted on 2020/03/23
Video vocabulary