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  • In this video, I'm gonna show you my top 10 sweets in Japanese department stores.

  • So what a lot of people don't know is that in Japanese apartment source, they have a really, really cool and unique sweets that you won't get in a lot of places.

  • Today.

  • We're gonna go into Cuddy and I'm gonna show you all the cool and interesting sweets that they have.

  • Let's go and try it all out.

  • One thing I want to say is that the department store sweets are quite fancy, and it's not kind of like an everyday thing you have.

  • Maybe they'll get it as a gift or they'll give it to someone like on their birthday.

  • Or just like for special occasions, or when someone just wants, like, a special treat, because it's not the cheapest in the world, but it's pretty freakin creative and unique.

  • And this is why we wanted to do this video.

  • All right, let's get started.

  • Number 10 ichi, go Dive from mood.

  • Akemi Murakami has been providing Japanese sweets since 1911.

  • This fluffy each ago.

  • Die ku strawberry soft emoji is made one by one by hand.

  • We got each go dive good look at that.

  • The strawberry is right there outside layer.

  • This white layer is a very, very soft and sticky, but it's more like a play doh almost in between the machi and strawberry.

  • It has a red bean paste, which is called Uncle and Japanese.

  • Um, that's delicious.

  • Strawberries delicious.

  • That strawberry is like overpowering how that's, like almost heart sweet taste of the strawberry.

  • But then you have the red bean paste, and then you have the motive, which, like a sticky and all, comes together.

  • Well, I'm really impressive this very, very good combination, but the strawberry is like star here.

  • It's kind of like orange is the new black, and Piper is a strawberry uncle and the munchies a supporting cast.

  • It's also good, like Piper is great, but the supporting caches brings it all together.

  • Sure, very sweeten.

  • I know what you mean.

  • She's a star is a star.

  • I still taste of fresh, sour face a little bit.

  • Number nine Eggs Benedict Keys from Key Shiro is a super psyched that a celebrity, Batista Toshio Iizuka, created this key specialized door with a full spectrum of colorful deli dishes.

  • They are irresistible.

  • No I don't know if this is, like classified as a sweet per se.

  • You got eggs Benedict, but it smells so good.

  • You can definitely smell the hollandaise sauce and you can see the egg.

  • I'm just gonna put this crumb catcher underneath one big bite.

  • God is coming out of the top.

  • I took a bite in the front and an ego came out the back like a scared burglar.

  • Definitely taste.

  • The hollandaise sauce is amazing.

  • And when the first bite, I was surprised they actually have some ham in here.

  • It's delicious.

  • It's like your own freakin meal.

  • Definitely freshly made.

  • It's just so good.

  • I could have, like three of these probes reckless, and I'm just so happy.

  • The pie crust.

  • It's really flaky, so it's not that I think is very, very thin.

  • It just crumbles when you take a bite.

  • I'm amazed how precise this is made with egg, and everything is just It's cooked perfectly so that there's still that egg yolk and it just melts in your mouth.

  • I don't know.

  • Patio a pup.

  • York York, York York.

  • Yo, you're no yolk.

  • You're working in New York.

  • No, no, you with your wife.

  • People say you're okay.

  • Mmm.

  • This'll has good before.

  • I don't know.

  • Also, I guess this I think you have, like, a little scramble its own on the bottom.

  • And then you have ham.

  • Which leg?

  • Lundy?

  • Simpson is up.

  • It's good.

  • I make hollandaise sauce myself.

  • Sometimes you turn.

  • It's really too sourly to sold the early too oily.

  • But this is a bit sour.

  • Mood mayo kind of taste, like everything else is really solid.

  • So, like, balances up.

  • Really?

  • Well, go here.

  • All right.

  • So I'm just gonna finish this, huh?

  • What's this?

  • There's like onions in there.

  • Do that brown layer.

  • That's onions.

  • It's like the gift that keeps on Given number eight Much a cake and mont block from Joe Toe.

  • Joe toe is known for delightful takes with Japanese ingredients.

  • And I got very top sellers to is always better than one, right.

  • Wow, Look at this.

  • We have mocha.

  • It's actually called oita.

  • Coach means rich Mucha so heavy.

  • I'm afraid it's gonna fall.

  • But I just want to show you guys how decadent this thing is.

  • Look at that.

  • Oh, it's gonna fall.

  • It's gonna fall.

  • I'm putting it back down So this is number.

  • Look at this.

  • It comes in a little late.

  • It's so elegant.

  • Oh, no.

  • This, uh, so you can see right here it has the cream like a whipped cream.

  • And then there's a cake inside and then right in the middle, it looks like a creamy cake part.

  • Wonder what that's gonna taste like?

  • More like a custard, I think.

  • Mode Surprise.

  • It's very like a nutty, creamy taste, which is almost like a teddy masseur.

  • It almost seems like a rum that says the cake itself.

  • It looks very moist.

  • Mmm.

  • So this almost it's like a putting taste.

  • All right, Chester the chestnut as Sweden's like a glazed chestnut.

  • So if you like chestnuts and you like rum and you like putting this is a thing for you.

  • To be honest, this is not my favorite.

  • I looked really cool because it looked like a mountain with a chestnut on top.

  • First of all, I'm gonna tell you that I hate Mom Blood cake, just not so I hope this one doesn't taste like just It's pretty good.

  • I think I've got a big bite of pudding for if balance out really well, with the chestnut cream in this outer layer.

  • It's just all right.

  • Let's try the coin.

  • All right, let's say goodbye.

  • This is really good.

  • I like it.

  • Very elegant taste.

  • It's almost like the little princess had a little tea party and may put it into a cake.

  • Whatever.

  • That really enjoying this?

  • Like really green much cream.

  • Very satisfying.

  • So he has six layers, three sponges, clear white frost, much of frost and the toppings, like take much a cream or something.

  • I'm just gonna have all of it.

  • Fluffy!

  • The cream is like so much like a frost, like the one on topping of like for a decade or something.

  • It's really light in coffee, really good much cream.

  • So it has a black being and inside of white Roths there number seven MILF weed from Bernie Bernie's milk.

  • We is one of the most popular and loved sweets gifts in Japan comes in five different package sizes, and I got the smallest, a set of seven.

  • This is MILF, EU.

  • I don't even know how to pronounce it, but it looked so freaking good that I had to get it.

  • There's three different flavours here, and I'm gonna start off with the milk chocolate because milk chocolate is just so good.

  • Let's taste this milk.

  • Chocolate goodness.

  • Mmm.

  • You have, like, these layers of pie crust.

  • If I don't know if you guys can see that and has some cream in their high cross Creon pipelines, it just has all of his goodness.

  • And then it has.

  • It's coated with milk.

  • Chocolate if you look at the box itself and the sweet chocolate actually has three.

  • But I think this one is like the main one of the original one.

  • Let's try this one in Drancy artist.

  • I mean, sweet chocolate and milk chocolate sounds almost the same.

  • It's really, really dark.

  • If you compare the two, this one is a lot darker.

  • Let's try this.

  • It is definitely a lot darker than the milk chocolate milk.

  • Chocolate is definitely like a lot smoother, but the pie cross inside is really nice.

  • It's like crumble fication in there.

  • It's like making love to my mouth.

  • All right, so I just got to try and we're gonna try the hairs on that as well.

  • And it looks like in terms of the color of the chocolate, you can see that the sweet chocolate is the darkest military clothes alighted from the hazelnut is kind of in the middle, decided this one is my favorite.

  • I love his or not.

  • This guy is the most love showed in this family.

  • Okay, I'm gonna eat the leftover of Paolo's because I want to eat this later.

  • Because my figure Fritz the hack I used to get this at work.

  • My favorite is his ma?

  • No, it's good.

  • I didn't realize that he has, like a whipped cream on the side.

  • No, Maybe that just like his, will not claim the meter for you.

  • Like pie layers is so light and like it's look to batteries, you know, like sometimes I mean, if you could be like, really be the buttery and heavy, and I make sure that this is just so good started dark droplet, darker chocolate.

  • I don't see much of cream.

  • Better heads on that.

  • I think it's more of like Piney cross part like more Kobayashi.

  • It's good like a lot of creams.

  • That's why.

  • Oh, milking like creamy number six Ron.

  • Me, too, from Zinka showing this Kyoto born Japanese sweets or is fairly new to the seed, but their paper baked Katsuta is scrum diddly up cious I love how this thing is packaged like this.