TOP 10 Japanese Sweets at Department Store | Hikarie - VoiceTube: Learn English through videos!

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In this video, I'm gonna show you my top 10 sweets in Japanese department stores.
So what a lot of people don't know is that in Japanese apartment source, they have a really, really cool and unique sweets that you won't get in a lot of places.
Today.
We're gonna go into Cuddy and I'm gonna show you all the cool and interesting sweets that they have.
Let's go and try it all out.
One thing I want to say is that the department store sweets are quite fancy, and it's not kind of like an everyday thing you have.
Maybe they'll get it as a gift or they'll give it to someone like on their birthday.
Or just like for special occasions, or when someone just wants, like, a special treat, because it's not the cheapest in the world, but it's pretty freakin creative and unique.
And this is why we wanted to do this video.
All right, let's get started.
Number 10 ichi, go Dive from mood.
Akemi Murakami has been providing Japanese sweets since 1911.
This fluffy each ago.
Die ku strawberry soft emoji is made one by one by hand.
We got each go dive good look at that.
The strawberry is right there outside layer.
This white layer is a very, very soft and sticky, but it's more like a play doh almost in between the machi and strawberry.
It has a red bean paste, which is called Uncle and Japanese.
Um, that's delicious.
Strawberries delicious.
That strawberry is like overpowering how that's, like almost heart sweet taste of the strawberry.
But then you have the red bean paste, and then you have the motive, which, like a sticky and all, comes together.
Well, I'm really impressive this very, very good combination, but the strawberry is like star here.
It's kind of like orange is the new black, and Piper is a strawberry uncle and the munchies a supporting cast.
It's also good, like Piper is great, but the supporting caches brings it all together.
Sure, very sweeten.
I know what you mean.
She's a star is a star.
I still taste of fresh, sour face a little bit.
Number nine Eggs Benedict Keys from Key Shiro is a super psyched that a celebrity, Batista Toshio Iizuka, created this key specialized door with a full spectrum of colorful deli dishes.
They are irresistible.
No I don't know if this is, like classified as a sweet per se.
You got eggs Benedict, but it smells so good.
You can definitely smell the hollandaise sauce and you can see the egg.
I'm just gonna put this crumb catcher underneath one big bite.
God is coming out of the top.
I took a bite in the front and an ego came out the back like a scared burglar.
Definitely taste.
The hollandaise sauce is amazing.
And when the first bite, I was surprised they actually have some ham in here.
It's delicious.
It's like your own freakin meal.
Definitely freshly made.
It's just so good.
I could have, like three of these probes reckless, and I'm just so happy.
The pie crust.
It's really flaky, so it's not that I think is very, very thin.
It just crumbles when you take a bite.
I'm amazed how precise this is made with egg, and everything is just It's cooked perfectly so that there's still that egg yolk and it just melts in your mouth.
I don't know.
Patio a pup.
York York, York York.
Yo, you're no yolk.
You're working in New York.
No, no, you with your wife.
People say you're okay.
Mmm.
This'll has good before.
I don't know.
Also, I guess this I think you have, like, a little scramble its own on the bottom.
And then you have ham.
Which leg?
Lundy?
Simpson is up.
It's good.
I make hollandaise sauce myself.
Sometimes you turn.
It's really too sourly to sold the early too oily.
But this is a bit sour.
Mood mayo kind of taste, like everything else is really solid.
So, like, balances up.
Really?
Well, go here.
All right.
So I'm just gonna finish this, huh?
What's this?
There's like onions in there.
Do that brown layer.
That's onions.
It's like the gift that keeps on Given number eight Much a cake and mont block from Joe Toe.
Joe toe is known for delightful takes with Japanese ingredients.
And I got very top sellers to is always better than one, right.
Wow, Look at this.
We have mocha.
It's actually called oita.
Coach means rich Mucha so heavy.
I'm afraid it's gonna fall.
But I just want to show you guys how decadent this thing is.
Look at that.
Oh, it's gonna fall.
It's gonna fall.
I'm putting it back down So this is number.
Look at this.
It comes in a little late.
It's so elegant.
Oh, no.
This, uh, so you can see right here it has the cream like a whipped cream.
And then there's a cake inside and then right in the middle, it looks like a creamy cake part.
Wonder what that's gonna taste like?
More like a custard, I think.
Mode Surprise.
It's very like a nutty, creamy taste, which is almost like a teddy masseur.
It almost seems like a rum that says the cake itself.
It looks very moist.
Mmm.
So this almost it's like a putting taste.
All right, Chester the chestnut as Sweden's like a glazed chestnut.
So if you like chestnuts and you like rum and you like putting this is a thing for you.
To be honest, this is not my favorite.
I looked really cool because it looked like a mountain with a chestnut on top.
First of all, I'm gonna tell you that I hate Mom Blood cake, just not so I hope this one doesn't taste like just It's pretty good.
I think I've got a big bite of pudding for if balance out really well, with the chestnut cream in this outer layer.
It's just all right.
Let's try the coin.
All right, let's say goodbye.
This is really good.
I like it.
Very elegant taste.
It's almost like the little princess had a little tea party and may put it into a cake.
Whatever.
That really enjoying this?
Like really green much cream.
Very satisfying.
So he has six layers, three sponges, clear white frost, much of frost and the toppings, like take much a cream or something.
I'm just gonna have all of it.
Fluffy!
The cream is like so much like a frost, like the one on topping of like for a decade or something.
It's really light in coffee, really good much cream.
So it has a black being and inside of white Roths there number seven MILF weed from Bernie Bernie's milk.
We is one of the most popular and loved sweets gifts in Japan comes in five different package sizes, and I got the smallest, a set of seven.
This is MILF, EU.
I don't even know how to pronounce it, but it looked so freaking good that I had to get it.
There's three different flavours here, and I'm gonna start off with the milk chocolate because milk chocolate is just so good.
Let's taste this milk.
Chocolate goodness.
Mmm.
You have, like, these layers of pie crust.
If I don't know if you guys can see that and has some cream in their high cross Creon pipelines, it just has all of his goodness.
And then it has.
It's coated with milk.
Chocolate if you look at the box itself and the sweet chocolate actually has three.
But I think this one is like the main one of the original one.
Let's try this one in Drancy artist.
I mean, sweet chocolate and milk chocolate sounds almost the same.
It's really, really dark.
If you compare the two, this one is a lot darker.
Let's try this.
It is definitely a lot darker than the milk chocolate milk.
Chocolate is definitely like a lot smoother, but the pie cross inside is really nice.
It's like crumble fication in there.
It's like making love to my mouth.
All right, so I just got to try and we're gonna try the hairs on that as well.
And it looks like in terms of the color of the chocolate, you can see that the sweet chocolate is the darkest military clothes alighted from the hazelnut is kind of in the middle, decided this one is my favorite.
I love his or not.
This guy is the most love showed in this family.
Okay, I'm gonna eat the leftover of Paolo's because I want to eat this later.
Because my figure Fritz the hack I used to get this at work.
My favorite is his ma?
No, it's good.
I didn't realize that he has, like a whipped cream on the side.
No, Maybe that just like his, will not claim the meter for you.
Like pie layers is so light and like it's look to batteries, you know, like sometimes I mean, if you could be like, really be the buttery and heavy, and I make sure that this is just so good started dark droplet, darker chocolate.
I don't see much of cream.
Better heads on that.
I think it's more of like Piney cross part like more Kobayashi.
It's good like a lot of creams.
That's why.
Oh, milking like creamy number six Ron.
Me, too, from Zinka showing this Kyoto born Japanese sweets or is fairly new to the seed, but their paper baked Katsuta is scrum diddly up cious I love how this thing is packaged like this.
It's like a little egg.
So cute it comes in a little Oh, look.
Looks like a foot and the unveiling.
I really love how this is all packaged.
The packaging is amazing here and it has, like these little salt flakes on top.
Oh, I think it should.
They say that they bake it in this paper just like this.
That's pretty cool.
Golden Brown.
Definitely.
It's like moist to the touch.
All right, let's try this.
Oh, it's very easy to cut.
Supposed to be a fine scrambled yoke using eggs.
And these eggs come from Kyoto chickens Sposa melt in your mouth and we're ready for it to melt.
And 321 Mmm mmm mmm, very spongy.
And when you take a bite, it just all kind of crumbles in your mouth.
And then when you have a bite, it's kind of nice because you have it's like soft, crumbly bread kind of cake.
And then you have, like, these little crunchy bits and the crunchy bits are the sugar that they sprinkled on top.
Very delicious, definitely unlike any other Castella I've ever tasted.
Is it a girl's name?
Castella.
Just looking at this package makes miss excited.
If you scoop it, start breaking, huh?
Usually, custody is like, really trialing.
I like to eat it with milk, but this one's like, so moist the matter down at noon.
That's good.
It's not that sweet.
As you eat it.
You start tasting that sweetness.
It's nothing like American Birthday Cake like Big Chuck.
Sure, kind of.
It's good I would buy again.
Number five Melon Bread from Nemo Bakery Nemo Bakery is a local bakery from Sashi Koyama, and this is their second store.
Their beget in Chris aunts are the most popular.
But that's not what I'm getting today.
Check it out.
We got some med, um, pa.
They call it made upon not because it tastes like Nolan, but because it looks like a melon.
What kind of video already have if we didn't have the men upon?
Look at that.
Your heavenly goodness can hear that so hard aren't let's take about.
Mmm.
So basically, you have this hard layer encrusted with sugar on top and then below it.
You have a really, really fresh fluffy bread underneath.
The most impatient part is the top.
The top layer is just like sugary goodness.
Um on.
It's actually my favorite.
When I was a kid, I used to eat This Will need This coating is kind of like Krusty cookies.
Just the bread was just really good.
I don't know what it's like.
Fluffy, angelic bride, Mental me donuts Amano They were like lime green kind of.
But this one is like the most basic one.
Number four SIA from Patisserie Salgado Alky Paris This is a popular patisserie in Paris owned by a Japanese put to sea A.
So it's kind of like a reimport.
They have stylish cakes and macaroons that entertain customers eyes and tastes.
Look at this strawberry sensation.
The top of it looks like almost a freakin painting.
As you can see, it has 123456 different layers.
So the first and the fourth layer looks like they're the same as you can see.
There's like some red parts and in this like white part.
So maybe that's all like one later in itself.
At the bottom, you have white cake thing and then you have this crumbly cake.
Strawberry freaking.
That's a good strawberry.
Very tasty, so velvety.
That's delicious.
I was expecting to have a cake sensation.
It's all just silky smooth, velvety cream.
And then at the end you get the like, the crumbly bits of the bottom crust.
This thing is infused with that strawberry.
Goodness freakin amazing.
Oh, my drilling so good for my left just opened.
So you see the surface of the top.
It's pottery.
The color of this cake is so pretty.
It's really Japanese color combination, more like moose like the layers of loose.
And then what think is this red bar is really sour, like me only good sour like sure bears are this fluffy pink lose our like wrapping that timing.
It's refreshing, and I still like eating old days like the sweet stuff you know enough to another that there was gonna be, like, really tiring.
This one's really like Rudy and a bit sour.
It's nice.
I like it.
Number three Premium soft ice cream from less Chocolat.
Th this chocolate store is always filled with chocolate lovers, and we are diving into this today.
Finally, some break in ice cream.
I'm so excited.
All right, let's take a respect.
It's so Nick wanted.
Have I trim so bad?
It's very, very rich, so silky smooth, so chocolatey.
Wow, it's failed to the bottom.
You see, it's really heavy.
It's dark with milk.
Number two Wall Rusk from Wa Saku Benny Benny is known for its unique Japanese flavor, rust like user much and Japanese sugar.
They also make a cute declare Rusk, and that's worth throwing down on today.
This is a E.
Claire Rusk.
Now the store actually had several different flavors.
This is the cherry blossom and strawberry flavored e clear.
It came in like this box with this tray that came out and wrapped in plastic is amazing how much detail is put into each and every single sweet.
It looks like a bread stick at the bottom.
Don't know if it's gonna taste like a bread stick, and then it has kind of like a frosted strawberry.
Or maybe the secure a flavor on top.
And then in the middle, you have actually looks like the show cream like, you know, the cream pox has the likes crunchy flakes, maybe bread crumbs of some sort, and then it has another layer of maybe secreta or strawberry flavor.
All right, the signal.
But it's actually it's pretty light in itself.
Doesn't look like it to be a heavy day.
And like a little snack, let's try it out.
That was very crumbly when I ate everything, just like broken crumbled in my mouth when I took.
Abi definitely can taste the strawberry.
I didn't use the cream so much, but the strawberry at the end just like a really, really strong paste I ever had to like compared to anything for the U.
S.
It almost as I got pop tart.
You know when you get like the Strawberry Pop Tarts and you don't actually put it in the toaster, and almost, it's like that.
It's definitely a lot better than a pop tart.
It's interesting, though.
I didn't really taste that cream so much, and you would think that the cream would be dreamy, but it's really soft and almost like pottery can see like it's very thin and very lightning like crumbles to the touch and see Luke.
It's really light and Mary, like Pablo, said, it's not so moist and creamy like light powdery cream heart explain Green thing is not to harness of Jiggle it a little bit of cinnamon and number one poor fellow from Dilemma The limo is directed by chocolate here.
So every cake as chocolate in it.
And I love how every cake has its own bling bling and Othello making those money moves.
Let me show you, my little chocolate friend.
Look how shiny that is.
I can see the reflection of my face at the shop.
I saw so many different cakes.
I wanted to try those pistachio.
There was always, like raspberry like looking things, but I decided to go with a chocolate.
This little gold piece right here It says Colonel Robert do What are they?
Mustn't means you can't eat the label.
I would probably try to get the label.
It looks so good.
Good thing I got to read some Japanese.
Okay, Thief or forget all of the shops we've chosen today are all Japanese shops.
You can't get it.
Any rules in the world unless the shop has, like, gone international.
Let's cut this baby open.
Wow, It's like Oh, right after that, first pieces just kind of came.
Oh, the bottom layer is super hard.
I don't know why.
Let me show you this delightful surprise.
So you have this, um, chocolate layer and on the inside you have chocolate cake and then this middle thing I don't really know what it is because a custard almost like a piece of cheese.
And then this is like a chocolate mousse.
I'm assuming and then at the bottom, like a crust at the bottom right there.
Let's take a little taste of this.
A piece of chocolate, just like it's so thin that it just melted in my mouth.
Big goodness.
Holy freakin damn!
That is a creamiest sensation I've had in a long time.
Wow, Othello.
You might be my best friend From now on, there's like so many different flavors in this cake you have the How's that?
It wouldn't cheese.
It was a custard.
The moose is just so creamy, and at the bottom it's almost like a graham cracker or like a gingerbread.
And it's freaking good.
Definitely Rich fills every single piece of my soul.
I love this.
Michael were gone for a week.
I could just hang out with fellow.
It's a chocolate surprise I think it's good to have everything in bites.
Wow, it's so shiny.
Just like perfectly included.
Um uh Oh, wow.
First, it tastes like the cream municipal, just everything.
And then while you were enjoying the milky like creaminess, you hit the cookie crust.
So could it's like a little heaven in here if you like.
This video helped me out and hit that like button.
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