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  • That was really awesome.

  • Just classic cheese pizza.

  • Yeah, really straightforward fun pizza.

  • But we're in Los Angeles.

  • Where?

  • California pizza.

  • It kind of started.

  • All right, let's let me.

  • Let's get weird.

  • Let's get weird.

  • Let's make some pizzas.

  • Don't get some topics.

  • Bra's OK, so I got something like l a fit.

  • Yeah, Brian, I'm Joji.

  • Last summer, we became master chefs of the 80 arising Summer Mansion.

  • And this year we're teaming up with even more chefs and special guests and asking a few of our 80 arising label mates to help us out.

  • Oh, welcome to the feet, mansion.

  • Welcome to the feast mansion.

  • Welcome to the Fees mansion.

  • Welcome to the feast mansion.

  • So I got something like l a food.

  • Okay, Right.

  • You're familiar.

  • All right.

  • Yeah.

  • Double double Classic.

  • Roscoe's chicken waffles.

  • Langer's pastrami must be really pinto.

  • And we're gonna do is like, make pizza with you.

  • I don't know what you guys think.

  • I want to make a high risk, high reward pizza, but I don't want to just do something that's automatically gonna fail.

  • Can you do a chicken and waffles pizza like, do you think it makes any sense to go that route.

  • Now, I think all this is completely idiotic, right?

  • But when I want to tell you keep is much liquid away from the does possible.

  • Like, do it in moderation and keep it fun, and then keep it fun.

  • Yeah, because, I mean, it comes out.

  • It's fun to be like a total idiot.

  • Exactly.

  • So I think what we're doing, All right.

  • So we can all just make you guys back.

  • I'm here to coach.

  • Just holler at me.

  • I'm right here with, you know.

  • Okay.

  • Okay.

  • Improvising.

  • I'm like a lifeguard.

  • Shelley Chiles, T.

  • I'm gonna want Shawn for a classic.

  • Right?

  • Right in here.

  • No, no, no, no.

  • She just trust me.

  • Trust me.

  • Trust me.

  • Trust me.

  • Go make sure that's liquid on the edge.

  • A little fun.

  • It's going to have some fun out here.

  • That's what we're here for You.

  • I'm going for a chili dog pizza here.

  • Chiles and dogs.

  • Good move.

  • So, what's inspiring you, Sean?

  • The birds beach.

  • The last bird that lived was in 1978.

  • And then now, baby bird, that exists out.

  • There are robots now.

  • They're all drones.

  • That's why they're on the power lines.

  • They're charging up.

  • I'm doing a moat.

  • Amo tu Moz room remote since two.

  • What is it Wasn't Mozart.

  • What do you know?

  • You're telling me and it's not Your mozzarella Said, uh, doing a bit of mozzarella off his bitch.

  • I might fuck with cole slaw because I'm pro Syrian Pizza.

  • You do, like, close on, General.

  • Yeah, They don't trust you anymore.

  • I'm just doing whatever I feel like would taste good.

  • I'm not sure what style I'm going for yet, but this is how we believe could pesto Bo Cousteau or pizza right here.

  • Oh, you just put that right in the middle.

  • That seat.

  • You're a super What is this white gelatinous stuff here?

  • Oh.

  • Yep.

  • Oh, Yup.

  • Sorry.

  • Game over.

  • It's all grade.

  • Oh, time to spend.

  • No.

  • Oh, model.

  • But we're here.

  • We're gonna have some fun, right?

  • Yeah.

  • Oh, no, you're right.

  • I fucked this up.

  • No, I can solve it.

  • You know, it's a lasagna piece and I pulled it with Alfredo's.

  • They were all afraid of me.

  • Should be like a cigar or something.

  • I tried, but it didn't work.

  • Are you how you feel about their shots?

  • fired up.

  • I am ready to fire it up.

  • Do you have any onions?

  • If not, that's okay right there, didn't you, You little London Action.

  • Yeah, that looks good, Shawn.

  • I mean, it's artful.

  • Your distribution of the you say that.

  • Like, I like to think presentation's important with your eyes first.

  • That's what they say about this.

  • Yeah.

  • Yeah, that's right.

  • I'm just gonna correction here with sauce.

  • Okay, move in.

  • We're gonna go in.

  • He's just gonna pop this open, changing up the game a little bit, pointed some fried chicken on there.

  • That's just gonna smack changing game.

  • Did you pull that from the display?

  • Oh, where's that?

  • Chicken?

  • Has been out there for a long time, but well, there's It's cued up nicely for you.

  • Right there.

  • I was going for more, like, kind of non chipotle vibe.

  • You feel me causing acute up.

  • I mean, there's not he's not like, out of he's not out about.

  • Not with coleslaw.

  • Kind of looks is a perfect combination, sweetie.

  • Like the obvious move was go for the pastrami, but he's sick.

  • When you thought I gave it, I gave the pastrami the lowest rumor rating to I really feel like a dumb ass right now.

  • L A's finest, all mixed up mill.

  • Bless Alfredo sauce.

  • Here's my card.

  • Yeah, there's like a transformation in the Steve Urkal becoming Stefan.

  • Every time we pop, it'll take a look at what you gonna call that, Shawn?

  • This is the Shawn's footlong special, and this is the pizza, you see.

  • Oh, fried chicken was fucking crazy.

  • Why am I always snapping someone?

  • Please tell me I said Jodi's pizza's ready.

  • Sean speeds those also ready and my pizza in the oven now, but I feel like we need a judge or something.

  • You need something tastier food.

  • Tell us which one's the best objective.

  • Because I know there are some abominations.

  • Yeah, I was a pizza judge once, and I promised myself I would never do that.

  • You know, someone fair.

  • Tough, but fair.

  • Yeah.

  • Tough, but fair.

  • Okay, I know somebody.

  • Okay.

  • Nikki?

  • Yeah, She's here.

  • Nicky, this is the big chili.

  • It is a pizza version of pink's chili dogs.

  • So we have a chili base, some chopped up hot dogs, cheese, onions in the pizza oven out the pizza oven and made specially for you.

  • Gotcha.

  • Hey, Nicky.

  • This one is called the shower curtain puller.

  • Coleslaw, some Swiss cheese, most rela cheese and bits of fried chicken with just a Motorola base.

  • No, no, that's not it.

  • Marineris Mariner almost freaked out, right?

  • Right.

  • This one's called Mom, that your mother has some pastrami, and there's some pepperoni and then some cheese and some pesto in the middle.

  • Hey, Intriguing.

  • All right, you guys, um, scared and excited at same time.

  • I'm just gonna do this.

  • Mmm.

  • Look, is that a good grimace?

  • So fun fact.

  • My dad used to work at Pinks.

  • Anyone?

  • So I like that.

  • Texturally.

  • It's very doggy.

  • That was That's what I was going for.

  • Right?

  • So all right.

  • On to the next one.

  • Pickle help you this'd chicken?

  • Yeah.

  • Okay.

  • It's got afraid of it.

  • And that's what I've got to say.

  • Oh, come on.

  • Oh, come on.

  • Is that good?

  • When she laughs on the bite, I don't generally you saying that Alfredo is not like, Okay.

  • Interesting moving on you so much festive.

  • Okay.

  • Uh, that's doesn't grand middle.

  • That's the ass right in the middle.

  • I don't I don't feel about that.

  • Gets pastrami too.

  • You're right.

  • So sorry.

  • Okay, That was a good fight.

  • Artist's vision.

  • Yeah.

  • Whole artist's vision came together right there.

  • Okay.

  • Really nice, right?

  • Sure.

  • Stay away from the coleslaw.

  • So that's what it's a really close call.

  • You guys, um, what I think, but I think Oh, did you like it?

  • Did you like it was delicious across looks great to look at that factor.

  • Nostalgia.

  • And it's also the way you pitched it.

  • So, like, I expected it in my brain would be like for this to be a dog.

  • It was like exactly that.

  • So, like hit hit, all executed.

  • I think this is This is also very it's a collective, right?

  • Right.

  • And that was just like, you're classing Blake.

  • Okay, if I had, like, not an Asian grandma, like, I feel like I would make something like this to safety, but yeah, like overall three very good pizzas, But mine was the best.

  • Yes, you go.

  • So Anthony wouldn't tell you this, but you were gone for a while.

  • Um, and while you were going, we need hot sauce together.

  • Wait pretty pretty hard.

  • What?

  • Only get up.

  • Brian, I have something.

  • Tell you to what you guys were making these pizzas.

  • I made my own l a pizza.

  • Are you serious?

  • Yeah.

  • It's called San Chose Backdoor.

  • Really?

  • And it's Oh, yeah.

  • You got it right there.

  • Yeah, it away.

  • It's out past or pizza.

  • And what did that come from?

  • Pineapple puree on the bottom.

  • Uh, mozzarella, diced onion, pickled jalape o And past or pork officials.

  • A little cilantro on top.

  • I really like the juxtaposition.

  • Yeah, that I was Yes, I was going forward.

  • Um, thank you.

  • All right, well, I think that we need to try this pizza with a dab.

  • I'm just gonna go with a double rich and finish this pizza off this lot.

  • I finished it off.

  • All right, that's it.

  • Should we do it?

  • Go for it.

  • All right, Sanchez.

  • Backdoor means dragon in the clouds.

  • Cheers.

  • Years hot, pliable.

  • There's a dairy.

  • Oh, Uh huh.

  • You know, Sean.

  • Fuck you, man.

  • Uh, so way all made pizza, and we all learn how to make it heats up.

  • And then we're all dying, and I think I'm having a panic attack, but I'm not sure, but I think overall, it was a great experience, right?

  • Anthony?

  • I'm so glad you guys invited me to your mansion.

  • So happy you make me jump.

  • I have.

  • Jody, come here.

  • We're gonna say about a camera way.

  • Good bye.

  • Bye.

  • He's mentioned.

  • Greatest fucking cooking show in the world.

  • There's no doubt, No doubt.

  • Hey, what's going on?

  • Hot ones Fans, this is Shaun Evans.

  • Checking in with a very exciting hot sauce update our first ever collaborative sauce.

  • It's here.

  • 88 rising.

  • First we feast, joining forces to make dragon in the clouds.

  • You saw me, Jo Jin Rich Brian mixing it up in the cauldron.

  • Used you from Japan.

  • Cetron peppercorn from China.

  • And of course, you know your boy brought the heat.

  • But don't worry.

  • We got some professionals together to make sure this stuff is FDA approved.

  • Extremely limited, very quality.

  • And something what we're super proud of.

  • If you want to get your hands on Dragon in the clouds, visit 88 night market dot com.

  • That's 88 night market dot com.

  • Don't miss your chance, Dragon.

That was really awesome.

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