Name: Binging With Babish Tries to Survive in a Professional Kitchen | The Burger Show
Uploaded: 2020-03-22T18:51:03.000Z
Duration: 13 min 21 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Today, my friend and YouTube cooking star binging with Babish is here in my restaurant to see if he could survive a shift working on the line.

Adverbs of manner

Probably hardest thing would be, you know, maintaining focus on each ticket.

We're gonna put him through to challenges First prep station.

It's going to be interesting to see him in restaurant mode.

It's going to be interesting to see him having to multitask and respond to calls on the line second Burger station, where the stakes get higher.

I don't know it is, but he better get his mind around before Jim be Underland.

Oh, can the Internet you start handle the heat?

I know that you usually cooking it in a controlled environment.

Mostly your house by myself, by yourself.

Yeah, we kind of have some certain expectations.

Rules line cooks are like the backbone of the Russia on.

I've been a war with These guys were a band of brothers, and we're here every day in the trenches.

I played it Deserts, uh, back in, like, 2009 as a part time job in Brooklyn, right?

And I have waited tables back in high school.

A lot of people when the email mayor, when they when they meet me on the street or whatever they say.

You know, I've never ways I've never worked in a rest days.

The day I think this is something that anybody who's interested in cooking is really curious about.

Like, could I make it in the kitchen rational, you know?

It's never fun to be the fucking new guy.

So I'm not throwing you on the hotline quite yet.

This is Maison, plus a familiar place for everything.

And without having museum crossed every line, cook will fail.

So the scenario is, our purveyors air late.

Let's just say that this cost me $10 a pound.

You're off by five grams and each gram is about I don't know, 10 cents.

If you're messing up on 100 Patty's costing me $10 a day.

If you don't measure these things right, I'm not going to cost.

I like to work like I'm a factory machine.

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Binging With Babish Tries to Survive in a Professional Kitchen | The Burger Show

instinct

grab

booze

mess