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  • don't Don't, uh, can you ready?

  • Hold my hand.

  • In Japan, this there's lots of ice sheet, so we're getting all.

  • So we had a few problems with this video problem.

  • 1 53 ice treats to try and not enough time to properly show them all.

  • So let's group them.

  • My first made up category is Japanese styled iced treats.

  • Their the iced versions of Japanese desserts like if there were an apple pie ice cream sandwich.

  • Turns out there is one are more relatable Ice cream cake.

  • Mind you, I don't like it.

  • Let's have a big fight symptoms book home, Living in Harmony.

  • Let's see, Honey, it's okay.

  • What?

  • It's slipping down the thing.

  • Read a Suzuki beans.

  • But it also could be It's just not that kind of thing.

  • I don't like that.

  • Wow, that looked at me like that.

  • He's right.

  • This these by Oh, no, that doesn't sound good.

  • Did you take this part?

  • Has, um, does actually, Yeah.

  • Sweet potato in it is better than I thought it would be.

  • But that's not skin.

  • Of course.

  • Hello, future Greg hair.

  • I'll be annoyingly popping in tow.

  • Add stuff that I thought would help explain things better.

  • For example, this is a satyr, my mo, a type of Japanese sweet potato.

  • And when you roast our grill, it becomes yaki Imo, which is what the desert was trying to emulate.

  • And, um, once it's roasted, you could just peel off the skin and eat its straight.

  • So it's a really nice, uh, treat just on its own nice, healthy treat.

  • But in the desert form, I guess it's more unhealthy and honestly, not as tasty as the real thing.

  • Moochie is a popular Japanese treat made by cooking rice and then smashing it into a glutinous ball annually.

  • At the school festival.

  • Everyone gets a chance to do this.

  • Okay, You know what?

  • What is that?

  • Oh, I just think e So you came me directly translates as snow look, but it's more like looking at snow.

  • So the expression in Japanese is that feeling of enjoyment As you're watching Snow just like my brother and I are doing at the sunset.

  • So I'm gonna try.

  • What'd I tell you?

  • What?

  • I hope they're okay.

  • I've never seen this one before.

  • Special.

  • Then I'll try the other one.

  • It's okay.

  • I could beat this cast.

  • The concept is the same.

  • It's like it's just like much.

  • Yeah, but I understand why.

  • Why?

  • It's always much.

  • Yeah, it's not tastes better.

  • I think this one people like chocolate will like this one.

  • Which one gives the best?

  • You know best I read.

  • You know, while the mochi ice cream we just ate you Commie Dai fuku is very easy to find.

  • We also came across some special premium ones.

  • All right, what's this one?

  • Soon So, uh, show it to the camera Would see on my skin like a vanilla ice skin.

  • It's hugging those.

  • It's gotta be good that I don't like.

  • Well, the bottoms just like the no ice Gonna think Moti some bad the are now I'm tasting that a moment.

  • I don't know.

  • Yeah, with subtle.

  • Oh, my I think I know.

  • But this is a pretty special Japanese flavor.

  • I don't think you'll get this anywhere else in the world.

  • So if I was here, try this out just to see I don't like it.

  • I'll have, um, Mummy taste it and we'll see.

  • Do you like it in money there?

  • But what?

  • She looks good.

  • Okay, well, let's Let's try.

  • You don't have tried even.

  • Okay, I'll try.

  • Mmm.

  • Just one told Sherman.

  • Yeah.

  • Try this one.

  • It looks good.

  • Yeah, This reminds me off.

  • What?

  • I'd be much Yeah.

  • Yeah.

  • Life.

  • So that's my life this month.

  • That's one of my favorite Japanese desserts.

  • What?

  • I've been watching.

  • Yeah.

  • Yeah.

  • So what's cannot go exactly Roasted soybeans that are like crushed powder.

  • Yeah, I didn't know that.

  • Yeah, I don't know if they're focus or not.

  • That looks like a lower quality version of the previous one.

  • Well, it's definitely more melted version.

  • It's just different.

  • No, the previous one tasted better.

  • See, this even looks a little cool.

  • Yeah, yeah, yeah, you're right.

  • It's just like but it looks so don't get this one.

  • Get the one from agonize.

  • This one's pretty probably cheaper, right?

  • I don't know.

  • Actually, I thought this was, like, 300 yen.

  • Look, they have the, um Oh, like the syrup coming out.

  • Just like kind of molasses type sauce.

  • I'm gonna try the molasses sauce.

  • Yeah, that's so much better with the cereal, you know, serve as a lot.

  • This is really Kikyo Shingen Mucci.

  • And if someone visits the prefecture of Yamanashi.

  • It's really likely that they'll bring a treat like this for you as a present.

  • Luckily, this actually happened to us just by coincidence.

  • So let's try it out here and this cute little package like this.

  • So the reason they have this bag hair is because it's pretty messy, and this is a little bottle of cruel Mita, which is literally means black honey.

  • But it's more like a thin molasses.

  • That's Mulder.

  • So yeah, and this is chemical, which is roasted soybean flour.

  • So you pour the kudo Mitsuo on top.

  • This looks like a little kid's toy deserts set, so I'm gonna try to get one and see right When you try to get one look at the mess it makes.

  • It's just but you want to get the sauce in there, too.

  • So let's get the sauce.

  • This one, the real one, is better.

  • Although the Haagen does Kenna Chlo.

  • Ice cream is really good, so I just suggest trying that I call this made up category.

  • I see as well it's Lacey because I can like no So Oh, no, I just Hey, it got off.

  • Oh, my God.

  • Problem, too.

  • Everything's melting if you notice at the beginning.

  • We got dry ice at the grocery store even though we had coolers and dry ice opening and closing the box is constantly caused the cool air to escape solution.

  • Okasan started transferring all the ice treats toe our freezer while moving Are frozen food to the coolers?

  • I don't know anyone in Tokyo who has a deep freeze.

  • Freezer space is usually limited to your fridge.

  • It's supposed to be on the bar, but I don't have it.

  • It's I stick it on your head.

  • Oh, yeah, Look a lot.

  • It's Ah, Green fees.

  • No, no, Gwen, for your thinking, I got my mouth is too.

  • That's why I got it you lost much on.

  • And, uh, yeah, but that's supposed to be like shaped ice isn't its context.

  • Mmm.

  • It was like a month.

  • It is.

  • They come out to drink.

  • I'm like problem.

  • Three.

  • Too much sugar.

  • Take your pick.

  • Your spot.

  • You might just make it.

  • You're okay.

  • But what about your own?

  • Either your daughter is kind of cool.

  • No cold feel texture, You know You going?

  • I don't know.

  • I would not buy that one again.

  • Oh, it's Oh, it's like beans and jerky beans and Mika Mandarin slice and a pineapple slice Looks weird.

  • This is really sweet.

  • And you're seeing it sweet.

  • So can we trust on the beans?

  • I know, but the little melted the real detective different down should be.

  • But totally not my thing.

  • You would never get like something that you recognize.

  • This kind of like a concept.

  • They have this like ice cream part and some like 1st 7 beans.

  • Doesn't taste good.

  • I know, but I've tried other, like a show.

  • Come on.

  • Other types of, like, ice cream.

  • Got court.

  • Shiro Kuma No one.

  • Quite good on this particular version isn't really good.

  • I didn't think we showed the Pacheco quite as well, so you could have last time.

  • So we're gonna try again.

  • Okay, I go do it.

  • No, it's good.

  • Yeah.

  • Uh, yes.

  • You know, most people meet this part.

  • Sanctus.

  • How do you like this?

  • Good.

  • I like it when it's melted.

  • Also more melted in this.

  • Yeah.

  • It's like you're drinking.

  • I saw Wait, I So what's what's inside?

  • There is ice.

  • We would like put ice and wit on grape.

  • You were just talking about toilets, right?

  • Kind of looks like I said you, but taste like this.

  • Live this one?

  • No, I'm going to squeeze about off today.

  • Coming up.

  • Okay, so you don't need Daddy.

  • This is a more Yetta ll.

  • Yes.

  • It's nice and refreshing, I think.

  • Good sour lemon.

  • For when you're really, really thirsty On a hot day.

  • That's any day.

  • But you don't want to eat ice.

  • Creamy, creamy stuff.

  • Go for this.

  • I just want to take definitive.

  • I did it.

  • Didn't you have a whole long Are you really gonna eat the whole woman?

  • Are you really gonna do that?

  • But what's that?

  • That's a real lemon slice.

  • It's refreshing.

  • We took you.

  • Don't put it in here.

  • I want to eat that limit.

  • What do you do?

  • You're wasting the 11.

  • It's a really good lemon.

  • Admit this on a shingle.

  • You're teaching the world such bad manners.

  • Well, she you know, we're gonna have to fix plated.

  • That's just nasty.

  • Okay, I'm gonna try.

  • It is I think it's good that never was so young.

  • If you find this in the store, any of the icebox in the store, I like this yellow snow better.

  • I've had that Levin before.

  • 11 is really nice.

  • I can't believe shouldn't waste it like that.

  • I like here says that close.

  • We need to do any squish.

  • It is this.

  • You need help.

  • She is just little bit my hands Let my house crazy now.

  • Oh, no, that's really lemon lemon.

  • Almost like 15 lemons becoming saying proportion.

  • Yes, There are cones that are similar to drumsticks in North America.

  • But the soft serve cone is something I hadn't seen before.

  • I don't know what I'm supposed to be cleaner, but look bad.

  • What you eating?

  • Topped by that came up.

  • Hold it up.

  • Half nuts on it.

  • Not some chocolate.

  • This one.

  • Okay, don't cream.

  • It's supposed to be like a saucer.

  • Yeah, but are hard.

  • Oh, well, I pray in the freezer.

  • Rexel are long time but is not like your Ba Hollis.

  • So, like is like a marshmallow.

  • If you buy the end like it looks like a mass Mel, the teachers like normal value about when we first bought this.

  • I think the first time was this year.

  • I tried this out.

  • I liked it.

  • You know, maybe I've had too much ice cream are made because we had the Haagen does.

  • It just doesn't do it for me.

  • You're not having this is what this is, Charles.

  • Opponent Premium.

  • Oh, I know what you want.

  • Oh, where is that?

  • You stay.

  • Yeah.

  • Yeah.

  • What?

  • I don't make it on my chocolate about.

  • Get in.

  • Oh, my God.

  • They just tried to eat this place.

  • Just Nick.

  • It was a doctor.

  • I think I like it.

  • You don't know?

  • Wait, wait.

  • There's something in the middle.

  • We gotta do you find the middle?

  • Oh, yes.

  • I see you got the chocolate.

  • They just tried to lick that.

  • This place is like home.

  • Yeah, it looks like, huh?

  • What in the world is up?

  • Whoa.

  • Just like Is it coffee?

  • I don't know.

  • It's really strong.

  • Is this ahead of Persian?

  • You have one now means out.

  • What is this?

  • Apple icecream.

  • So don't feed your kids.

  • This could really be a kale.

  • What is that?

  • Japan loves her key Con gente, which is limited time products.

  • They sell well.

  • They'll come back again when the season is right.

  • If not, it could be a one time affair.

  • I I like pumpkins.

  • Yeah, I mean, I don't really like pumpkin.

  • I like Ice Queen.

  • So any That's fine.

  • Wait.

  • This special thing underneath.

  • Hey, Special.

  • This is Kabocha.

  • It's a sweet winter squash in English.

  • It's called the Japanese Pumpkin, and it's commonly found in loss of Japanese dishes.

  • But this is the first time I've ever tasted it in ice cream.

  • And it was good e d daddy and me and was like this.

  • Oh, Daddy.

  • And Oh, that's how you do it.

  • Well.

  • Mmm.

  • Mmm.

  • Years like that.

  • Me?

  • Yeah.

  • I like Paris.

  • We need to squish in a clicker.

  • What you need to special.

  • Mmm.

  • I do like this one.

  • It has roots in it, too.

  • This place is good.

  • No bleeding.

  • You just trunks.

  • Yeah, Well, Nancy let Asian pear chunks.

  • This is what I really nationally looks like.

  • And the puppy co, which is this is the coffee one.

  • But we had a national one and actually had chunks of this in it, which was so tasty, I highly recommend.

  • Okay, i e I have to get You gotta save your your so I gotta crouch down for this.

  • It's still shin height.

  • This is banana and mascarpone.

  • Okay, you can see it kind of swirled in there.

  • You can see it.

  • Yeah.

  • Okay.

  • Uh, but you know, huh?

  • You like?

  • I know.

  • I like it banana.

  • It's pretty strong.

  • Mmm.

  • Yeah, The banana is really strong, but it tastes natural to me, so I like it if you like banana.

  • Okay, use it.

  • Now, this is Yuzu Blankman J, which is user, which is a type of Citrus and white eating.

  • If that's the French translation.

  • Nope.

  • This is what Blankman Jay looks like.

  • It's a type of milky, gelatinous dessert.

  • I love users, so I have high expectations.

  • Good.

  • It's a very interesting place way, Hugh.

  • We have.

  • I love you.

  • I definitely get this one again.

  • Yeah.

  • Did you see this in?

  • Look, there's little chunks of user in there, so that's like a used you running shaking.

  • Don't don't chicken.

  • So if you use your rind So this is a food replica of yuzu, and you can actually put your pens in there.

  • I love you so much.

  • That and that's why I got it.

  • And you can find yuzu in sauces in nomine on even ice cream.

  • So I highly recommend if you find anything user to try it out.

  • In Japan, it's a really nice Citrus.

  • There are bite sized treats you can have in Japan.

  • We had fruit balls, chocolate balls, chocolate covered ice cream and chocolate covered flavored ice cream.

  • I personally found all of them underwhelming.

  • This one brand Pino, has been around for a long time, but I'd rather have powder move, which will show you later.

  • Mmm.

  • E said, do she and I That's definitely not my cup of tea room.

  • Empty T is popular in Japan, so it's no surprise that tea flavored ice cream also exists and is popular as well.

  • I want a cup of coffee on you.

  • Hi.

  • Go.

  • This one is obviously trying to cash in on the pearl milk teeth.

  • Ed.

  • That's been happening in Japan.

  • Mmm.

  • It's actually not bad.

  • It is like you're tough.

  • You go.

  • Is it like you may take it?

  • Does have a bite.

  • Our Gallo Mobile One.

  • How does it taste?

  • Like you're a bit like much just then.

  • So it's like a bubble tea asking bar.

  • This'd is melt t I come, right?

  • Mmm.

  • I don't know if we would have sex.

  • I don't know I don't know how you like that sort of thing that, um I Scott, uh, better.

  • I was a little bit I like this one.

  • Madison's good.

  • What is, like Riel?

  • Melty?

  • Yeah.

  • Did you find the vending machines tight, Melty.

  • So this right here was the milk tea?

  • We were talking about the royal milk Tea?

  • Yeah.

  • I'm gonna get some of the money Money.

  • So this is okay.

  • Hello.

  • I'm lt is so yummy.

  • 123 Okay, there's a whole world like the other one.

  • No, better.

  • Okay?

  • Yeah.

  • Yeah.

  • Much.

  • It's good.

  • It was, like real.

  • Just thinking.

  • Yeah.

  • No, really nice tears.

  • Is your butt beetle Green tea or much of flavored food can be better, especially to north American taste buds.

  • And as I recently learned, making a video at a green tea farm The macho used in ice cream and confectionery Sze is of a lower grade than what you drink.

  • I like it.

  • But the, um did you take the hug?

  • Another green tea?

  • No one's better.

  • Okay.

  • Yeah, this is not bad, But how does it mean?

  • It's twice as expensive?

  • Least vanilla is my go to flavour, So I wanted to try a few different types.

  • Way usually get.

  • She is always good.

  • Your uncle likes it too, as you got school.

  • So this is Mo and Shin.

  • I saw him doing this, and I didn't know why he was doing this.

  • And that's because he saw a commercial and you actually have to eat a bunch.

  • So hey.

  • Oh, I don't like vanilla Vanilla, so I think you have to eat about that much first before he could do the trick.

  • Thank you.

  • I think it has to be a little bit softer.

  • Mantis.

  • Wait a few more minutes.

  • This is you.

  • Try number two like I think you can do it if you keep on.

  • It's working, though.

  • I think it's kind of looking, but I used to do this with my eyes.

  • Come to think it kind of makes it too.

  • Like soft cream.

  • I'm not I think you're doing really good job.

  • Oh, okay.

  • I know it is hard to do.

  • I thought it was easy.

  • You made it look so easy.

  • I was looking good.

  • Now I don't know how he makes him to the tower, though.

  • This Okay, so that's that's kind of it okay.

  • And I have my bike.

  • Mmm.

  • I like it.

  • Like that.

  • Try it.

  • Mmm.

  • Let's say some FEMA and nice.

  • Yeah, yeah, she tastes better.

  • I would say I never knew this before.

  • How do you do this?

  • Foolish like cold this side.

  • The next time you do it, that kiss and you can cool.

  • I'd rather have regular ice cream.

  • I guess this is good if you're on the go, but I don't like the package.

  • That's why I never have it.

  • I think that's why now's as good a time as ever to explain that Japanese ice cream has three different categories.

  • Ice cream, which is milk, solid content of 15% or more and milk fat content of a percent or more.

  • Ice milk, which is milk, solid content of 10% or more and milk fat content of 3% or more and lacked allies, which is milk solid content of 3% or more.

  • And this is vanilla.

  • So let's try this out, I think is orders the cases, I always say, with Mosul, which was cheap, Daddy, the move and this 10 then I think is more good to buy.

  • The more way we have, like more than this is almost this'll goes to show.

  • It's often always to give premium foods to kids.

  • Another vanilla.

  • What's special about this?

  • Vanilla pig hounds.

  • Note the cows themselves.

  • Hand milk cows.

  • I know they had been waiting three days.

  • Say they ship it.

  • It's okay.

  • So this should be the best vanilla we've ever tasted in our lives.

  • Okay?

  • Just look at that.

  • It's Oh, Boca Joe.

  • Nobody can tell chairs.

  • It's good.

  • That's good.

  • That's good.

  • Next up is ice cream sandwiches in Japanese.

  • They're called Sando.

  • We're serious.

  • Like the title of the video is something like, we're eating all the Japanese frozen treats, So yeah, we gotta do this.

  • Mmm.

  • Yes.

  • Good was creme brulee.

  • So what?

  • You turned on overeating before the one you said you don't like?

  • It's not hard, Kimberly.

  • You must like it.

  • You're taking another bite.

  • E really purple that What?

  • No, it's, um Oh, you don't like them?

  • Why?

  • Melissa's temper.

  • Sweet potato, I guess.

  • Yeah.

  • Mmm.

  • Boy.

  • More flavor.

  • I don't think I will.

  • Thank you.

  • Yeah, I like this month has a strong, sweet potato like purple suit, Plate of flavor.

  • You just got here.

  • Oh, this must very good.

  • This is good.

  • But we like, you know, there's one that has a better ice come challenges.

  • This is good.

  • Oh, that's good.

  • From chocolate inside.

  • I don't think I like the outer show.

  • It seems like it's too fake.

  • It's like an ice cream cone.

  • We have more than 50 ice creams, and I think we can get it Was four people.

  • Why?

  • Because to Holly, you know, don't you like Astor I, Joe?

  • Uh, yes.

  • Even cats can have their own special frozen treats, which you can buy at a pet shop.

  • What is this like?

  • Oh, so this is a cat.

  • I schemed, um, this made for cats and dogs so they can eat ice cream.

  • No, it's food.

  • I just tried to eat it.

  • Is it safe?

  • It's like melon.

  • Yeah.

  • Oh, really?

  • Yeah.

  • What did you put their food?

  • That's why you see, you see, you eat.

  • So shooting regular food.

  • But she won't eat this melon knowledge that we bought.

  • She's trying to figure out how to get it without eating the melon.

  • Okay, let's try this one.

  • She is Oh, we're trying to mill in Yeah.

  • Look in the moon.

  • That's enough for melon ice cream for you.

  • Get you five.

  • Okay, you have to cut it.

  • Okay.

  • Yogurt that you love your Ah, Try it.

  • Goodbye.

  • Okay.

  • No.

  • Okay.

  • So I know my cat does like yogurts.

  • I'll try and show it to you guys.

  • What's going on here?

  • Okay, look.

  • So, uh, wait, you're in the way.

  • So honestly, I just could have water this regular yogurt, and she would have been fine and happy.

  • My other cat, he just eats cat food.

  • He's over there, but you can't see him.

  • Um, there's a cake thing.

  • That taxi.

  • No, no, no.

  • You like it?

  • Do you like Ananta?

  • Okay.

  • We'll let you go away for a second.

  • Yeah.

  • Huh.

  • That's right.

  • Need it.

  • She's waiting patiently.

  • No.

  • Let's try that one three wide open.

  • Uh, what animals eat these things.

  • We spend a single.

  • You're going on this for $15 or something, and they don't even like them.

  • It's your birthday.

  • Oh, she's licking the side of it.

  • So the only way to get her to eat food is to put cat food in the deserts.

  • Yes, it looks gross, but it's the last time about the cat's treats.

  • You should be if you're watching your calories.

  • We tried a couple options for you, Cody.

  • Screw up.

  • But it is 40% less sugar.

  • And why here?

  • What is it?

  • You?

  • Oh, I diet.

  • There is a body like the chocolates.

  • Son is so good.

  • I can get you some are troubling question.

  • Still.

  • No, I don't like it at all.

  • Mm, it's fine.

  • And, you know, using us in because I told you, no less sugar.

  • 15% off.

  • Oh, fires.

  • Yeah, you know, a little exact.

  • Almost explain that no one we just eat and that he saw, You know, like almonds If you want to die it.

  • No, I didn't.

  • They really help, you know?

  • Hoed e i e i e.

  • I had no clue how to categorize these desserts, so I'm calling them the odd ones out.

  • Okay, I just say custard.

  • No, no, it's It's creme brulee.

  • Of course.

  • Cycle was right.

  • And creme brulee is a rich custard.

  • I was too focused on the caramelized sugar topping.

  • It's a very specific type of desert is usually not frozen, though.

  • I don't like you don't know if you don't.

  • You have never had it.

  • Really?

  • They roast like they burn it.

  • You're not gonna try it.

  • Okay, move out.

  • You just gonna try?

  • Problem for kids won't eat many things.

  • So the adults had to take over.

  • Good thing we had you to come.

  • Was gonna eat all this stuff too.

  • He's so excited.

  • Like I love trying different.

  • One of my favorite things to do.

  • Well, it's fun.

  • It's frozen.

  • So the problem is, the different parties frozen.

  • I think it will be much, much better if you just have the ice cream and the like, The top pot.

  • There were just, you know, make it on the sports.

  • So this looks like a compromised version of how it's supposed to be.

  • I had high expectations for it, though.

  • Yeah, it looks pretty good.

  • Yeah, it looks so nice.

  • Premium, right?

  • Kind of ice cream.

  • Mummy says like, uh, she she loves crime.

  • Really?

  • So it's It's just disappointing.

  • Later on, during the week, my wife actually bought this and this is creme brulee balls.

  • So it's kind of neat.

  • I've never had these before.

  • That I remember my wife will show you what to do It's like a little balloon is what it looks like.

  • Um, it is.

  • It's rope if it is a balloon.

  • OK, here you go.

  • And this is from Hokkaido, right?

  • And then we have this caramel crushed is what it's called.

  • Here we go.

  • Sprinkle on the caramelized share.

  • So let me taste this on who looks good already.

  • Two.

  • And that is so much better than the frozen dessert that we bought.

  • So if you're we have a hankering hankering for a creme brulee and you're a great Japanese grocery store, look for this stuff.

  • Really good.

  • She said she actually bought this in Hokkaido when we were in Hokkaido.

  • I didn't know this, so you might be only able to get it there.

  • I'm sorry I didn't try this one.

  • You don't like this one either?

  • Okay.

  • Fine.

  • Doesn't try French packaging.

  • That was supposed to be French.

  • Yeah, I didn't think it was like a really high end brand or anything.

  • So that's what I like, huh?

  • Cream cheese, ice cream and passion or insoles.

  • I kind of doubt like this because I don't like Macron's.

  • You like Michael ins?

  • No, I just I don't know why I like.

  • I love desserts, but I see so that the macaron part that this yellow pat it's going.

  • So the flavor of the yellow part, it's so strong has a very strong taste in strong smell.

  • It kind of like it kills.

  • That dominates the whole thing, Which I don't think how it's supposed to be.

  • There's no subtlety to it.

  • No, I was expecting more like a premium taste.

  • Oh, yeah, He is quite cheap.

  • I mean, it does look like it should be Premium, right?

  • Yeah.

  • Just stop.

  • What's wrong with you?

  • I don't like being tough on the game.

  • I don't like cream.

  • How states like Roberto.

  • That's here.

  • Better one way video.

  • So we have these two things that were in the deserts section.

  • But we didn't realize this one.

  • You need to heat up.

  • That's actually meant to be warm.

  • And this one, you just needed a frost, But you can still eat it cold.

  • Is that right?

  • But it's gonna be too hard for trying.

  • Now you're thinking let me try.

  • Okay.

  • Here.

  • All right.

  • A car?

  • Yeah.

  • Hey, look, look, look.

  • You see the teeth marks we'll call ingenue, Okay.

  • I'm gonna try biting the same.

  • It's a bit cold.

  • Oh, uh, what is that?

  • Not in getting cream cheese?

  • Or just call it a bun E.

  • What does Victory looks so nice.

  • But just like almost bun was like, Well, it's like more like a pink isn't pancake hee hee.

  • I just want one more bite if left every, like, finish eating it like it was still cool.

  • I think it's like, Tastes like a monkey.

  • It's better.

  • So I didn't think I gave this Imagawa yucky a fair chance.

  • So I microwaved it this time and we'll eat it.

  • So let's see.

  • That's definitely easier to eat, but ah, this better.

  • It's definitely better.

  • These are some of the Sunday and Parfitt cups You can buy it.

  • Tasted coffee.

  • It has like, um, crispy chocolate in it on.

  • It's mixed with some vanilla and chocolate, so I think it's good.

  • Fine.

  • I still how'd it open?

  • Okay.

  • You over?

  • Yeah, I got so tasty.

  • Okay, That's right.

  • All right.

  • I did.

  • You got a local priest mug off?

  • Mmm.

  • No.

  • So tasting.

  • Yeah, when I first tasted was really nice cherry sauce.

  • Do you have everything that you put in a toilet.

  • Yeah.

  • Okay.

  • It tastes like a toilet cleaner.

  • It comes and goes for toilet time.

  • Make it pan up.

  • No, no, no.

  • Okay.

  • Next, there were a lot more bars and popsicles.

  • We could have tried, however, since they mostly came in multiples.

  • We didn't end up trying to many.

  • This is the Canadian maple Walnut.

  • The recounts slightly in Japan.

  • I don't even know comedians.

  • Get this.

  • Well, that that's good.

  • Yeah.

  • People wanna Canadian people don't forget.

  • Oh, what I Oh, okay.

  • Thank you.

  • You like it?

  • Mmm.

  • You know what, Riddick?

  • Meeting maple walnut ice cream in Canada has the same flavor.

  • Yeah, but it has the addition of sweet chocolate as well.

  • Must know as good as I was expecting.

  • It's still very okay.

  • This is like ice bar.

  • I evolved.

  • That bar is a, um, director.

  • What places?

  • Like, almost like milk.

  • I think this one is.

  • This is good.

  • The calories is 145 calories on.

  • That's what I like these bars they use from my favorite for a long time.

  • Great.

  • Can you see this part of the camera?

  • So a friend you thought was coming over.

  • I asked him what kind of ice cream he likes, and he said this.

  • I bought it for him, except I didn't open it, open it for him when he came.

  • So I'm eating it on his behalf.

  • The very last one will eat after 52 ice creams.

  • I didn't think I was going to like this anymore, but I actually do enjoy it just as much as I do when it's the only ice cream I eat in a day.

  • What about you?

  • It's always good nose good Fatima sponsored by Putterman.

  • No, not not really.

  • The funny thing is that even though this video is incredibly long, we forgot to eat a few of them.

  • But the funnier thing is that there were so many frozen desserts we didn't eaten by all that we could have.

  • However, I did want to eat a couple more things to show you what we usually buy.

  • This is actually one of my favorite treats, and I didn't even buy it for the video until now.

  • And it's Ghana's Choco cookie Sando, and it's a butter cookie sandwich on this side, and it's chocolate and nuts on the other side.

  • So let me open up.

  • This is what looks like and let's tryto let's try the other side.

  • Good.

  • So this hair is the staple at our household.

  • It's Lady Borden, so it's kinda like a mid range ice cream.

  • It's higher than Mo, which will buy, and it's.

  • But it's lower than hugging does, which will also buy.

  • Just depends on mood and how much we want to eat.

  • Um, but this one, you could buy a big one like this for 3 to 400 yen, and they have basic flavors like chocolate and vanilla.

  • Uh, so if you want something standard like that will go for this.

  • So I was a decent choice.

  • I guess I should eat some, Uh, even though I've already eaten so much ice cream, it's really creamy.

  • I really like the flavor.

  • Honestly, I think I like it just as much as of the hugging does.

  • But when it comes to other specialty flavors, definitely Haagen Daz is where I would point my spoon towards Oh, I forgot to say I was too busy trying to get the ice cream.

  • That Lady Borden was actually from the US originally, and then it left Japan came back to Japan, but the ice cream was made in Australia.

  • And then sometime it happened where it's made in Saitama now, which is just north of Tokyo.

  • So it's now a local product, and it says, Ah yeah, right there something I found out while making this video is that Haagen Daz is not the same worldwide.

  • Yeah, this is Japanese hugging does so.

  • It's half owned by a company in America and half owned by two companies in Japan.

  • The dairy for this comes from Hokkaido, which is the northernmost province Are prefecture in Japan.

  • It's famous for its Terry, and it's manufactured in a factory in Gunma, which is kind of more like central Japan.

  • So what you'll get with Haagen Daz is not only a different flavor for things like vanilla and chocolate and strawberry, but you're going to get uniquely Japanese Onley flavors like kabocha arm OCI, and it's really hard to go wrong with almost anything you try.

  • I've tried quite a few of them now, especially for this video s, so I highly recommend it.

  • But that being said, there's lots of interesting different types of ice cream and flavors and treat that you can get.

  • So I suggest try few and see the ultimate problem.

  • 53 ice treats to eat.

  • I added some more and the video was still crazy.

  • Long.

  • It turns out I did not have.

  • And he has to say yes.

  • I'm full.

  • I can't eat some.

  • Thanks.

  • Bye.

  • But our frozen It's like, What are you doing from Oh, I didn't eat ice scheme for three hours.

  • You're eating more ice cream?

  • I was.

  • Which one is that?

  • Which one of this?

  • That one.

  • Your favorites?

  • Yes.

  • And this one to you.

  • My goodness.

don't Don't, uh, can you ready?

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