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  • Wow, It's still hasn't melted.

  • It's gotten a lot softer than before.

  • Still, like in one like one piece.

  • It's crazy.

  • Look at that.

  • It's almost like tofu.

  • It didn't melt or cream cheese.

  • Harajuku has lots of crazy shops and fun little stores.

  • But while you stroll around, don't forget to enjoy the best suites that How Did You Go?

  • Has to offer wear at the case adoree.

  • And in today's video, we're going to go and check out the coolest leads.

  • And how did you Let's go there so many fun sweets of conquistador and surrounding area.

  • But in this video, I will show you my top 10.

  • So let's start with the case.

  • The door.

  • Take a Centauri runs right in front of J.

  • R.

  • Hart and Yuka Station, up to major daughter there to station exits.

  • So make sure to take that Keisha Number one conference.

  • You can find this cute little crepe stand on a side street.

  • People think of Marianne crepe as hot a jack a major crepe store, but concrete is the hottest crepe spot in Hot Igic right now.

  • There are many choices on the menu, but make sure to order the best of the best.

  • The cream brule a crate.

  • It's so cool.

  • Look like flame broiled it just like a hamburger.

  • So this one I'm excited about this is a crepe, but is like a flame broiled, great, also known as a cream brulee.

  • I don't know these words.

  • Sometimes it's like stuck to the paper.

  • E Guess it's meant to be that way.

  • Wow, Well, just melt in your mouth.

  • It almost its life.

  • You ever had s'mores roast it over a fire?

  • It tastes exactly like that.

  • Like maybe like a roasted marshmallow.

  • Super good.

  • But there's a lot of calories and missing.

  • Number two toddy candy factory tardy candy factories.

  • Giant rainbow cotton candy is all over instagram, so you might have already seen it here.

  • You can also buy colorful Candies and other cute sweets.

  • It really smells like shooter in here like lots of sugar.

  • Check it out.

  • There's, like all different flavors of strawberry melon, and the whole thing about this is take out.

  • You can actually bring this one home, but we're gonna get this stuff right now.

  • Well, we have several different options here.

  • We have a three color set which is 600 yen and then we have the 900 yen rainbow.

  • We're gonna get the 900 Rainbow said.

  • Super exciting.

  • I think it is.

  • So this could quite possibly be the largest cotton candy I've ever had.

  • There's like six different flavors in here, kind of excited to try this out.

  • Like all sticking to the bottom.

  • It's like pulling actually the bottom here.

  • Public stays.

  • It's like a days of strawberry here.

  • Let's try this part.

  • You.

  • It's like so many different flavors.

  • It's really good.

  • Oh my God, this is gonna be a long day.

  • Number three tiered Papa beard.

  • Papa is a cream puff chainsaw, which has been around since 1999 and it's still as good as ever.

  • Check it out.

  • They actually just drilled a hole in here and put the cream inside.

  • It's super fresh.

  • All right, let's try you out here, Papa.

  • So this is not the actual original one, but I wanted to try it out.

  • It's the cookie virgin, so you can see it's just like super super life.

  • There's a way a single thing so appeared Papa, Although it's like very popular here in Japan, there's actually some stores.

  • I believe in the States as well.

  • So you live in the states that definitely check it out where you can find it.

  • All right, let's take the first bite.

  • Cream is actually not so light that some of the other stuff outside it's super super crispy, and then the cream inside.

  • This has a really strong militates is really good, just a pretty thick cream.

  • The bread is crunchy on the outside.

  • It almost tastes like a pie crust.

  • So good.

  • Thanks.

  • Beard Papa Number four Kalbe Kawabe is one of the largest neck makers in Japan.

  • In this door, you could enjoy their fresh fried potato chips, different flavors as well as fresh made JAG article, which is one of the most popular snacks they make.

  • You got so much food, so check this out.

  • This is the cheese flavor that they have, and I could feel it.

  • It's like still hot as it came.

  • Wow, that's like eating French fries.

  • Usually when you get it's like hard and crispy because, you know it's like a potato chip.

  • But this is actually more like a friend trying.

  • Definitely.

  • You can taste the cheese flavor.

  • It's really good.

  • I'm really surprised itself.

  • You see, Nick would best for one.

  • It's really crispy.

  • This one's really soft.

  • Okay, so the second thing let's try potato chips with shock.

  • Blood on it actually poured a hot chocolate on here.

  • It hasn't like Hershey Kiss liver with potato chips.

  • I think I can eat a few of these, but not a lot.

  • I don't know the combination of salty with chocolate.

  • Some people like it.

  • I'm not that much of a friend.

  • Yeah, potato chip itself is ever good.

  • Chocolate is pretty good.

  • Just combination is not so good.

  • Now let's try this.

  • Check that out.

  • It's squid ink potato chips.

  • It's completely black for me.

  • It's kind of hard to taste this quitting.

  • I still taste the potato chips.

  • Definitely a unique flavor days.

  • No, I don't think I'm usually like this incident with spreading good, you know, like, Oh my God, I gotta get this all the time.

  • It's still pretty good having the best out of all you do.

  • Come here is Thio.

  • Test out these potato chips, cheese fries so I can't stop eating.

  • Number five want Jews.

  • So if you can see this is behind.

  • This is actually one of the places I'm really, really excited to go to.

  • It's like crispy outer red shell with creamy inside.

  • Let's go see what's inside.

  • Zeca Zeca described the sound of a chunky crispiness and Japanese.

  • Let's try this bad boy out so it looks like a brown breaded, kind of like Rice Krispies.

  • Almost.

  • What was really interesting is how they actually filled this cream.

  • Things being what they do is they make the bread in advance and then they take like this little straw that just shoots this cream inside here.

  • So they've actually creamed in my bread.

  • They screamed in my yeah, very sweet brand in the cream.

  • It's really life.

  • I was expecting it to be really thick and creamy, but it's actually just when you eat it, it almost disappears.

  • Really like light, Fluffy, almost so crispy.

  • Mmm.

  • It's really good, really.

  • With crispy like a flake.

  • Cornflakes.

  • This is a perfect for street, but was so heavy.

  • Oh, and just next to that cocksucker, you will find this crazy ice cream job number six Kanazawa, I scream.

  • Check it out.

  • We got strawberry flavor bear and got blueberry on top of it.

  • It's actually really cold.

  • It's pretty cold.

  • So it says it's up to 40 degrees.

  • This thing won't melt even though it's called.

  • Apparently what they've done is they've been able to combine strawberry flavor water and oil together so that it actually does it milk.

  • Pretty interesting.

  • Gotta bite his head off first.

  • It's interesting.

  • It's almost like getting a cold, marshmallow, sticky look, Khanna melts.

  • Not really look at it on my finger, but it's still staying pretty consistent.

  • It's not melting at all.

  • I don't even know what to say anymore.

  • My world has changed my dream.

  • That doesn't help, all right, so I'm actually really interested to see if this thing really melts.

  • Current temperature in Tokyo is 28 degrees.

  • We're going to just, like, let this ice cream sit for a little bit.

  • Let's see if what they say is actually true.

  • It's only going to be the half eaten version because every had the other half is pretty good, but I wanted to do this test anyway.

  • Kind of excited.

  • I love doing these little tests, huh?

  • Wow, it's still hasn't melted.

  • It's gotten a lot softer than before.

  • Still, like in one like one piece.

  • It's crazy.

  • Look at that.

  • It's almost like tofu.

  • It didn't melt.

  • It's great.

  • Or cream cheese.

  • Now we're leaving the gates adoree and going a bit further up north, past all the beam stores.

  • Number seven milk milk is a whipped cream specialized store.

  • All of the cakes are good, but you have to eat inside.

  • So we're having their parfait.

  • Milky soft serve ice cream.

  • Yeah, All right, so we got this soft frame.

  • But what's different about this place is actually a home made soft bring it Has a happy Oka balls.

  • It has a home made milk putting.

  • All of the milk came from Hokkaido.

  • Kind of excited about this.

  • Come on.

  • This taste is home made milk pudding.

  • Mmm.

  • Tastes really natural.

  • I came from a cow so creamy, like you can really taste the milk.

  • Let's dig in and try to get some of tapioca.

  • So underneath you have the pudding.

  • Also very, very milky.

  • You could use a top yokel bowls, which gives it, like, really cool jelly consistency.

  • Not a stick right by the ash.

  • Never stick the pudding.

  • It's kind of like jelly putting balls kind of get So they're behind me is roll ice cream factory.

  • It's newly opened says you can see there's a huge line of people.

  • This is usually happens to a lot of places that opened up in Japan.

  • Once the word gets out, you get popular.

  • There's a huge line for weeks and weeks until business comes down.

  • But in this video, we're gonna try to mainly focus on local sweets.

  • So we're not gonna go then Drought.

  • And this guy is really popular in the world than it actually is from New York.

  • Even though we're not gonna go to roll ice cream over there, we're gonna go just right here to this place Number eight and advance the fluffiest Boucher.

  • How did you Right, like how it comes in like he's a little like cutting plates.

  • Pretty cool.

  • We're gonna try it out.

  • They had all sorts of flavors.

  • They had plane, which is this?

  • I have chocolate.

  • Oh, yeah.

  • Look, there's a cute little star there.

  • The bread has nice and fluffy and cream Super Super Premium ever had a really amazing birthday cake, That's what let's take a chocolate that's good.

  • Very like a chocolate mousse almost like a chocolate or I was expecting kind like a milk chocolate mousse.

  • No, we're looking around trying to get sweets, and it's home.

  • But a sticker on this floor, ladies back.

  • Not very nice.

  • Some people number nine.

  • Pablo Pablo offers the best freshly made cheesecake darts.

  • This is a tart, much of flavor and, like a custard cake, probably should take this off before you eat.

  • Wow, it's so soft.

  • You just feel it so soft, hard shell like a crumb shell.

  • Mmm.

  • That's like almost the sweetest thing I've dated today.

  • It tasted a lot of stuff today.

  • This is like by far the sweetest thing I've tasted.

  • Definitely continue the macho, and you have a sweet tooth like this would be the perfect place ago because it's super sweet on the creamy watch of flavor.

  • What's wrong with the hard crust?

  • Very, very tasty on this taste.

  • The cheese tart.

  • It's actually still fairly cold, like it's cold to the touch.

  • So I guess it's been in the refrigerator for quite some time, and I just brought it out.

  • It's hard to put the pork through as I cut through.

  • That's almost like a cream Berlin feels like they've actually toasted or they flame broiled the top of the cake.

  • This is super thick.

  • It's very rich, very, very rich.

  • It's very delicious.

  • Had a lot of sugar today, so we're getting there.

  • So this this much of flavor is pretty good.

  • I've actually had the original one before.

  • Is better than much of flavor?

  • It's good, but if you ever do come here, I would recommend tasting the plane version of this or the regular version posted this much.

  • What I like most about this place is the name is kind of close to mine.

  • Number 10 Cody Kata Fried Chicken Send That has a pretty unique way.

  • It served their chicken.

  • Plus, they have all sorts of sauces, which I love.

  • Wow, look, look, it's fried chicken and its colorful.

  • It's amazing you've had a lot of seats today, but I really wanted to check this place out because it has a fried chicken and its colorful look at that.

  • I love fried chicken.

  • I love colorful Stop.

  • They put the two things I love, and they put it together.

  • It's amazing.

  • It almost looks like fruity pebbles with fried chicken.

  • Let's try this definitely fried chicken.

  • It's an interesting taste because, you know, there's a fried chicken.

  • Taste is very hot and might be warm.

  • What I've found is that the breaded crumbs