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  • Wow, It's still hasn't melted.

  • It's gotten a lot softer than before.

  • Still, like in one like one piece.

  • It's crazy.

  • Look at that.

  • It's almost like tofu.

  • It didn't melt or cream cheese.

  • Harajuku has lots of crazy shops and fun little stores.

  • But while you stroll around, don't forget to enjoy the best suites that How Did You Go?

  • Has to offer wear at the case adoree.

  • And in today's video, we're going to go and check out the coolest leads.

  • And how did you Let's go there so many fun sweets of conquistador and surrounding area.

  • But in this video, I will show you my top 10.

  • So let's start with the case.

  • The door.

  • Take a Centauri runs right in front of J.

  • R.

  • Hart and Yuka Station, up to major daughter there to station exits.

  • So make sure to take that Keisha Number one conference.

  • You can find this cute little crepe stand on a side street.

  • People think of Marianne crepe as hot a jack a major crepe store, but concrete is the hottest crepe spot in Hot Igic right now.

  • There are many choices on the menu, but make sure to order the best of the best.

  • The cream brule a crate.

  • It's so cool.

  • Look like flame broiled it just like a hamburger.

  • So this one I'm excited about this is a crepe, but is like a flame broiled, great, also known as a cream brulee.

  • I don't know these words.

  • Sometimes it's like stuck to the paper.

  • E Guess it's meant to be that way.

  • Wow, Well, just melt in your mouth.

  • It almost its life.

  • You ever had s'mores roast it over a fire?

  • It tastes exactly like that.

  • Like maybe like a roasted marshmallow.

  • Super good.

  • But there's a lot of calories and missing.

  • Number two toddy candy factory tardy candy factories.

  • Giant rainbow cotton candy is all over instagram, so you might have already seen it here.

  • You can also buy colorful Candies and other cute sweets.

  • It really smells like shooter in here like lots of sugar.

  • Check it out.

  • There's, like all different flavors of strawberry melon, and the whole thing about this is take out.

  • You can actually bring this one home, but we're gonna get this stuff right now.

  • Well, we have several different options here.

  • We have a three color set which is 600 yen and then we have the 900 yen rainbow.

  • We're gonna get the 900 Rainbow said.

  • Super exciting.

  • I think it is.

  • So this could quite possibly be the largest cotton candy I've ever had.

  • There's like six different flavors in here, kind of excited to try this out.

  • Like all sticking to the bottom.

  • It's like pulling actually the bottom here.

  • Public stays.

  • It's like a days of strawberry here.

  • Let's try this part.

  • You.

  • It's like so many different flavors.

  • It's really good.

  • Oh my God, this is gonna be a long day.

  • Number three tiered Papa beard.

  • Papa is a cream puff chainsaw, which has been around since 1999 and it's still as good as ever.

  • Check it out.

  • They actually just drilled a hole in here and put the cream inside.

  • It's super fresh.

  • All right, let's try you out here, Papa.

  • So this is not the actual original one, but I wanted to try it out.

  • It's the cookie virgin, so you can see it's just like super super life.

  • There's a way a single thing so appeared Papa, Although it's like very popular here in Japan, there's actually some stores.

  • I believe in the States as well.

  • So you live in the states that definitely check it out where you can find it.

  • All right, let's take the first bite.

  • Cream is actually not so light that some of the other stuff outside it's super super crispy, and then the cream inside.

  • This has a really strong militates is really good, just a pretty thick cream.

  • The bread is crunchy on the outside.

  • It almost tastes like a pie crust.

  • So good.

  • Thanks.

  • Beard Papa Number four Kalbe Kawabe is one of the largest neck makers in Japan.

  • In this door, you could enjoy their fresh fried potato chips, different flavors as well as fresh made JAG article, which is one of the most popular snacks they make.

  • You got so much food, so check this out.

  • This is the cheese flavor that they have, and I could feel it.

  • It's like still hot as it came.

  • Wow, that's like eating French fries.

  • Usually when you get it's like hard and crispy because, you know it's like a potato chip.

  • But this is actually more like a friend trying.

  • Definitely.

  • You can taste the cheese flavor.

  • It's really good.

  • I'm really surprised itself.

  • You see, Nick would best for one.

  • It's really crispy.

  • This one's really soft.

  • Okay, so the second thing let's try potato chips with shock.

  • Blood on it actually poured a hot chocolate on here.

  • It hasn't like Hershey Kiss liver with potato chips.

  • I think I can eat a few of these, but not a lot.

  • I don't know the combination of salty with chocolate.

  • Some people like it.

  • I'm not that much of a friend.

  • Yeah, potato chip itself is ever good.

  • Chocolate is pretty good.

  • Just combination is not so good.

  • Now let's try this.

  • Check that out.

  • It's squid ink potato chips.

  • It's completely black for me.

  • It's kind of hard to taste this quitting.

  • I still taste the potato chips.

  • Definitely a unique flavor days.

  • No, I don't think I'm usually like this incident with spreading good, you know, like, Oh my God, I gotta get this all the time.

  • It's still pretty good having the best out of all you do.

  • Come here is Thio.

  • Test out these potato chips, cheese fries so I can't stop eating.

  • Number five want Jews.

  • So if you can see this is behind.

  • This is actually one of the places I'm really, really excited to go to.

  • It's like crispy outer red shell with creamy inside.

  • Let's go see what's inside.

  • Zeca Zeca described the sound of a chunky crispiness and Japanese.

  • Let's try this bad boy out so it looks like a brown breaded, kind of like Rice Krispies.

  • Almost.

  • What was really interesting is how they actually filled this cream.

  • Things being what they do is they make the bread in advance and then they take like this little straw that just shoots this cream inside here.

  • So they've actually creamed in my bread.

  • They screamed in my yeah, very sweet brand in the cream.

  • It's really life.

  • I was expecting it to be really thick and creamy, but it's actually just when you eat it, it almost disappears.

  • Really like light, Fluffy, almost so crispy.

  • Mmm.

  • It's really good, really.

  • With crispy like a flake.

  • Cornflakes.

  • This is a perfect for street, but was so heavy.

  • Oh, and just next to that cocksucker, you will find this crazy ice cream job number six Kanazawa, I scream.

  • Check it out.

  • We got strawberry flavor bear and got blueberry on top of it.

  • It's actually really cold.

  • It's pretty cold.

  • So it says it's up to 40 degrees.

  • This thing won't melt even though it's called.

  • Apparently what they've done is they've been able to combine strawberry flavor water and oil together so that it actually does it milk.

  • Pretty interesting.

  • Gotta bite his head off first.

  • It's interesting.

  • It's almost like getting a cold, marshmallow, sticky look, Khanna melts.

  • Not really look at it on my finger, but it's still staying pretty consistent.

  • It's not melting at all.

  • I don't even know what to say anymore.

  • My world has changed my dream.

  • That doesn't help, all right, so I'm actually really interested to see if this thing really melts.

  • Current temperature in Tokyo is 28 degrees.

  • We're going to just, like, let this ice cream sit for a little bit.

  • Let's see if what they say is actually true.

  • It's only going to be the half eaten version because every had the other half is pretty good, but I wanted to do this test anyway.

  • Kind of excited.

  • I love doing these little tests, huh?

  • Wow, it's still hasn't melted.

  • It's gotten a lot softer than before.

  • Still, like in one like one piece.

  • It's crazy.

  • Look at that.

  • It's almost like tofu.

  • It didn't melt.

  • It's great.

  • Or cream cheese.

  • Now we're leaving the gates adoree and going a bit further up north, past all the beam stores.

  • Number seven milk milk is a whipped cream specialized store.

  • All of the cakes are good, but you have to eat inside.

  • So we're having their parfait.

  • Milky soft serve ice cream.

  • Yeah, All right, so we got this soft frame.

  • But what's different about this place is actually a home made soft bring it Has a happy Oka balls.

  • It has a home made milk putting.

  • All of the milk came from Hokkaido.

  • Kind of excited about this.

  • Come on.

  • This taste is home made milk pudding.

  • Mmm.

  • Tastes really natural.

  • I came from a cow so creamy, like you can really taste the milk.

  • Let's dig in and try to get some of tapioca.

  • So underneath you have the pudding.

  • Also very, very milky.

  • You could use a top yokel bowls, which gives it, like, really cool jelly consistency.

  • Not a stick right by the ash.

  • Never stick the pudding.

  • It's kind of like jelly putting balls kind of get So they're behind me is roll ice cream factory.

  • It's newly opened says you can see there's a huge line of people.

  • This is usually happens to a lot of places that opened up in Japan.

  • Once the word gets out, you get popular.

  • There's a huge line for weeks and weeks until business comes down.

  • But in this video, we're gonna try to mainly focus on local sweets.

  • So we're not gonna go then Drought.

  • And this guy is really popular in the world than it actually is from New York.

  • Even though we're not gonna go to roll ice cream over there, we're gonna go just right here to this place Number eight and advance the fluffiest Boucher.

  • How did you Right, like how it comes in like he's a little like cutting plates.

  • Pretty cool.

  • We're gonna try it out.

  • They had all sorts of flavors.

  • They had plane, which is this?

  • I have chocolate.

  • Oh, yeah.

  • Look, there's a cute little star there.

  • The bread has nice and fluffy and cream Super Super Premium ever had a really amazing birthday cake, That's what let's take a chocolate that's good.

  • Very like a chocolate mousse almost like a chocolate or I was expecting kind like a milk chocolate mousse.

  • No, we're looking around trying to get sweets, and it's home.

  • But a sticker on this floor, ladies back.

  • Not very nice.

  • Some people number nine.

  • Pablo Pablo offers the best freshly made cheesecake darts.

  • This is a tart, much of flavor and, like a custard cake, probably should take this off before you eat.

  • Wow, it's so soft.

  • You just feel it so soft, hard shell like a crumb shell.

  • Mmm.

  • That's like almost the sweetest thing I've dated today.

  • It tasted a lot of stuff today.

  • This is like by far the sweetest thing I've tasted.

  • Definitely continue the macho, and you have a sweet tooth like this would be the perfect place ago because it's super sweet on the creamy watch of flavor.

  • What's wrong with the hard crust?

  • Very, very tasty on this taste.

  • The cheese tart.

  • It's actually still fairly cold, like it's cold to the touch.

  • So I guess it's been in the refrigerator for quite some time, and I just brought it out.

  • It's hard to put the pork through as I cut through.

  • That's almost like a cream Berlin feels like they've actually toasted or they flame broiled the top of the cake.

  • This is super thick.

  • It's very rich, very, very rich.

  • It's very delicious.

  • Had a lot of sugar today, so we're getting there.

  • So this this much of flavor is pretty good.

  • I've actually had the original one before.

  • Is better than much of flavor?

  • It's good, but if you ever do come here, I would recommend tasting the plane version of this or the regular version posted this much.

  • What I like most about this place is the name is kind of close to mine.

  • Number 10 Cody Kata Fried Chicken Send That has a pretty unique way.

  • It served their chicken.

  • Plus, they have all sorts of sauces, which I love.

  • Wow, look, look, it's fried chicken and its colorful.

  • It's amazing you've had a lot of seats today, but I really wanted to check this place out because it has a fried chicken and its colorful look at that.

  • I love fried chicken.

  • I love colorful Stop.

  • They put the two things I love, and they put it together.

  • It's amazing.

  • It almost looks like fruity pebbles with fried chicken.

  • Let's try this definitely fried chicken.

  • It's an interesting taste because, you know, there's a fried chicken.

  • Taste is very hot and might be warm.

  • What I've found is that the breaded crumbs here it's almost like eating cereal with the fried chicken.

  • So in fact, I think this is kind of like a sem bay coding, but it's not really Sam.

  • It's like it's a family of somebody called today.

  • It's like a smaller, colorful cracker, and I think they've used that to bread this.

  • It's kind of like an interesting taste.

  • Yeah, like I said, we're to try.

  • I don't know if we leave this every time down the line because I just love fried chicken normally, but definitely colorful fried chicken.

  • You gotta love Japanese culture and ingenuity, like creating all these superfoods well 100 superfood per se.

  • But just creating all these like unique flavors and tastes and concepts really love being in Japan Because of this.

  • If you like this video hit that like button, it really helps me out.

  • Also let me know which you're brave.

  • Treed was which one you want to try in the comments section below.

  • I'd really like to hear from you guys, if you want to see more adventures of myself in Tokyo or throw Japan, hit that subscribe button and I'll see you guys in the next one.

Wow, It's still hasn't melted.

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