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  • Oh, so in this video, I'm gonna show you my top 10 street food at Judo Ginza Judo.

  • Ginza is also known as so's I Tango Coop.

  • When translated, it means daily dish heaven.

  • Lots of moms of families come here, pick up dishes because it is so cheap.

  • They even have dishes that started 10.

  • And that's so crazy.

  • And it's really close to the station that Joe Ginza and right there is the station so close.

  • And what I really love about this place is that it's a covered, are you?

  • Look above me.

  • It's all covered so you can come here on a rainy day and still stay dry.

  • And in today's video, I'm going to get Michael, Help me out with some of the taste testing.

  • All right, let's start a Tokyo Street food adventure.

  • Number one Yaki Xiao Long Bao from Shanghai's Xiao Long Bao San Mountain, right at the front of the street.

  • This shop is a show business.

  • No joke.

  • Get ready for these succulent pouches of savory goodness.

  • Look, it's still warm to the touch.

  • Let's try this out.

  • You can smell the sesame that juices are flowing.

  • I just burned myself super hot.

  • So delicious voice on the top of the bottom is like a country show.

  • And the meat, it's super tender.

  • Wow.

  • So I guess I'm gonna drink with Citrus juice.

  • Little goody goody, strict fried, deep fried.

  • So again is the meat juice so free This next spot is an award winning only giddy shop.

  • Calm attire.

  • Calm attire is like the Baskin Robbins of Owner Guinea shops offering more than 40 kinds of fun on the giddy but don't get caught slipping.

  • I arrived around noon and half the showcase was already sold out.

  • Get here early or you might get stuck with plain old rice.

  • Oh, I'm so hungry.

  • This is the N B.

  • Look that it's a fried shrimp all in, and only Kitty.

  • That's pretty good.

  • Amazing.

  • It smells like a Japanese morning.

  • Mmm.

  • Look about heavy is really good.

  • But to be honest, you know, that's a lot of rice for my liking, but which they had, like, the research room and, like half the rice.

  • That would be perfect.

  • But I like it when the shop is.

  • There's, like so many different on the Gettys that you don't find it like a convenience store.

  • Who's an eggplant miso?

  • There's a fried cabbage.

  • There's a fried scallops.

  • It is like so many different options.

  • If you guys love only Getty, then you definitely have to come to this place.

  • It's a really soft You really like a handmade.

  • Really?

  • Like my mom's Only you.

  • I'm getting the call.

  • Be spicy.

  • I usually eat the company owner Gettys, but damn, I really love this.

  • Like handmade hand crafted, only giddy isn't really handcrafted.

  • I don't know Number three, Um all who so much from Jeremiah.

  • I'm always a type of Japanese strawberry which is sweeter and bigger than normal Strawberries and their ammo.

  • Kusa mochi is a bomb Diggity.

  • What?

  • No, Look at this.

  • Another hand.

  • They delight way Strawberry.

  • Wow!

  • Look how big the straw ber is this gruesome?

  • Oh, gee, it's kind of like it's made of green tea.

  • I want to smell the monkey, but like all you can smell, it struck me like that.

  • Robbery smell is so strong.

  • Wow!

  • Holy hot!

  • Damn!

  • This is really good.

  • That strawberry is just so juicy.

  • If you can just taste the strawberries, like explodes in your mouth, it kind of looks like something to Wow, This story is so just a just a job.

  • Oh, my God.

  • It's so good to all Made me know, You know, like you think repeat base.

  • There's no that's really balances out with the really strong sweetness of sure Very sure is sorry.

  • Stick Super, Super sweet like to boost against finish all of it.

  • Property juices.

  • Look at all this fish number four chicken.

  • So's I from 20.

  • Die, Tony Die is a SOS I shop specializing chicken And there's always a long ass line.

  • But who wouldn't wait?

  • Look at all this chicken.

  • Hey, why did the chicken cross the road tow?

  • Hang out with all his friends at Toddy?

  • Oh, my God.

  • I got so much stuff I couldn't decide.

  • This place has so many options.

  • Look how many bags I got.

  • 123 and more.

  • Four banks.

  • Uh, my eyes there sometimes bigger than my stomach, But I'm just so excited.

  • What's nice is to actually seal every single bag.

  • Oh, all right, love.

  • It's chicken thigh and green onions getting glistening on the sun.

  • Right When you order it, they put it in a vat of today, which is like the sauce and dip it.

  • And then they put it in a bag so you can see inside of the bag.

  • Still has all of the juices inside of it, all right?

  • Mm.

  • Not really.

  • Super little onions are fresh.

  • Next we have the chicken skin.

  • I'm not really a fan of chicken skin, but the meat itself here, it's real.

  • Pretty good.

  • So I just usually, like, take this off, chicken ball.

  • Look at that 10 yen.

  • Who could be that?

  • That's really light.

  • Delicious.

  • If you ever had that chicken nuggets for McDonald's that it's it's not as compact and dense is that it's like, really light and fluffy chicken.

  • I could probably like 50 of these because they're so light.

  • Uh, but I like the courting.

  • It has like the blue Tiny Chance, like just the flower.

  • I don't know how they do that.

  • It's really good.

  • I got a bone.

  • It's going to tip Good.

  • Susan, that's okay.

  • I got to tell you guys what it is.

  • I got it so good.

  • I mean, they're just delicious.

  • It's fried in its chicken.

  • You can't go wrong.

  • Number five for Sanya key from haciendo host and yucky is a type of Oban Yankee.

  • It's all natural, and the owner created this street based on an old secret recipe from Kyushu.

  • Damn, he's going all of samurai on his ingredients.

  • I really feel like I'm in Japan Open, yucky, and I got my hot team.

  • So there's actually two flavors here.

  • There's a brown bean paste, and then there's a white being paste.

  • But one that lacks the most probably is a brown bean paste, but he says that his favorite is a white being.

  • So that's all we got to see.

  • It says she don't which means white.

  • That's not bad.

  • Well, nothing is really a fan of uncle, so much so I usually don't get this, but I get so many of you guys are always like, Oh, why don't you try more Japanese desserts?

  • So I needed at distant list because it's really popular here and people really love it is actually pretty good soft elegance.

  • Uncle really Number six taco yucky from tech.

  • Ilya wants the master work happen like a hot set of balls made a cz katsuo bushi.

  • Uh, look at that did a little ships.

  • It's like eating a pancake with squid inside, you have to like mayonnaise, and then you have this sweet sauce around it, she added.

  • The onions on here, and it's kind of like a nice head, like a good, a good texture, then it has, like a little kind of extinct, which is nice.

  • What better place to do it?

  • That Jew joke.

  • Ginza calcalist truck.

  • I don't even know if it's gonna be able to make it through.

  • Yes, it's very good.

  • Very good.

  • People just say hello.

  • I love it.

  • Number seven Pork Mentee Cuts From Miyahara Miyahara is known for its friendly service, an incredible prices at 60 and deck you, Tony and 30 and croquet you'll never need to go half sies with.

  • But this is like one of my favorite look at this light pregnant.

  • It doesn't big as my head is like a minced pork.

  • And in this fried layer of goodness, look at that.

  • No, I didn't hear this.

  • It's amazingly crunchy.

  • Japanese have taken like frying to the next level.

  • You didn't see the layers fried.

  • Goodness the meat.

  • It's very light, and it almost has like a sticky texture.

  • And it's weird like that.

  • Mommy comes out like the more and more you eat it, the flavor is just like slowly coming like building.

  • It's really good number.

  • A schooner Sando from Ice I CA I Cycle is another shop with incredible prices.

  • It's bigger than my hand.

  • Look at that.

  • Whoa!

  • It's still actually pretty cold.

  • This is a Lincoln and skin a Sando like a sandwich because this is a bank on on the outside here, and then inside is like a schooner, so on both sides, like a sandwich, and then it's gonna is usually like a a chicken cake.

  • One of the things that I love about this place is that there's just so many different food options.

  • Oh, anyways, right, That's good.

  • Surprisingly enough, that's really sweet.

  • I get almost like a almost like a candy sweet, this rank on, also known as a lotus root.

  • It's really crunchy, so when you bite into it, it has like a scrunch.

  • But then the myths gonna itself is very soft.