Name: Japanese Street Food Market w/ Vegan Sushi ★ ONLY in JAPAN
Uploaded: 2020-03-20T08:00:38.000Z
Duration: 16 min 49 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Welcome to Coach E City in Coach Prefecture.

This market that we're on right now is the oldest outdoor market in Japan over 300 years old.

There's lots of things to buy, but there's also a lot of things to eat, and to help me out of this report is Chiara, who has been living in Japan for 10 years.

I'm the author of The Tokyo Vegan Guide, and I helped visitors find awesome vegan food all round.

Great, so we'll get a chance to eat a lot of different kinds of foods.

Coach is very famous for its vegetables, and it's wonderful fruit on DSA other dishes and that we can check out at the market here, which are really awesome.

Is there anything else you could tell us about the market?

It's about a kilometer of wonderful little stalls, and it's really local.

So there's sort of little old ladies from the countryside who come to sell their produce that they grew in their own gardens, and that is kind of one of the parts I really love about it.

Any market with street food is gonna be a lot of fun to visit, especially one steeped in history and tradition, with Coach a castle looking over it all will end the episode up there.

Coaches Sunday Market is long, with hundreds of local vendors coming in from the countryside to sell all sorts of things in the prefectural capital.

It's famous for produce and having vegan and vegetarian options.

This market is so long you see anything in particular that you like.

Yeah, so why don't we split up so we can cover more ground?

The first thing that I had to try was at this stand, which may be the most famous in the market.

It's home made right out of the fryer tempered a sweet potato, the satsuma Imo potatoes, air peeled and cut, battered and deep fried.

When they're golden brown, they'll sit to allow the oil filter through and cool a bit, then wait and put into bags to be sold right away.

But they're here almost every Sunday, and yes, they have a lot of regular customers.

Uh, that just melted in with the dough around it, and that does.

It gives it like a mochi mochi consistency, really springing.

So when you bite into it, it's like biting into a little bit of mochi.

And then you have the sweet potato with that natural sugars.

Crunchy on the outside, chewy on the inside just can't be healthy.

Sure you don't want one, not vegan friendly.

Like these tomatoes, they look perfect, and you can even smell the sweet, acidic tomato aroma from the stand.

The many tomatoes here come wrapped like royalty.

Maurin Tokyo Kiara walked up to a stand selling them on ice to eat on hot days like this.

These two different types of court tomatoes, this one is a sweeter version.

This one has a really, really deep flavor, and they're kept nice and iced, so they're perfect on a hot day at Sea way eater and tomato bonding for what seemed like minutes rather than seconds way got a response.

Oh my God, Tomato and I are definitely having a moment here.

Coaches tomatoes are quite famous in summer, and be sure to try different varieties when you're here.

Jonah shifted to another usual vegetarian friendly street food here in aka Sushi.

So this here is in a Kazushi, which is countryside style sushi, and it's called that because it doesn't use any fish.

There's lots of different vegetables and some tofu, and they're so on the surface it looks vegan.

But before buying it, you have to ask that she hide the mascot, which means is they're fish broth in it, but we still need to feed Chiana.

You definitely have to ask about everything.

This sellers goods were not vegan friendly, but on another day I did find one that didn't add any dashi.

All the vegetables are fresh, with just a little soy sauce, a little sesame and the rice for flavor.

But for someone who loves the usual sushi, I have to ask.

The flavor of the vegetables can be as good as the fish.

It's got a really beautiful red color to it.

Baked goods are well represented at Coach's Sunday market.

Bakers from around the area bring their haul to there stands.

But one local speciality really grabbed my attention.

That UFO looking bread is called the bow she pon or half bred, and it really does look like a handy nanny.

Oh, so, uh, I hear custard in a hand over cash immediately.

This has got to be one of the most interesting bakery big good items that I've ever seen in my life.

This is called Bush Pond or the hat bread of Coach E, and you could see it really does look like a hat.

I guess it only comes in one size, this style more like the 18th century.

My hat would go great with hot tea or coffee.

It's only found in Coach Prefecture in every bakery, supermarket and convenience store.

I think this is a Suzuki red beans and machi covered in Kena Akel roasted soybean powder.

It's only 70 end, or about 70 cents for one.

You can tell it's home made more cheap, and there's a chemical.

Soybean powder on the outside is also nice and sweet and kind of adds this flowery texture, which makes a nice balance with soft multi.

Careful with that cannot go powder it can get on everything.

Mmm yeah, depended on Anka pounding listed in this car, huh?

But it is not because of the way Thea's ou ke red beans give a subtle sweetness.

It's heavy, and one could fill you up or provide a happy ending to a meal.

As a desert, this is not limited to vegans.

Only it's great to be able to food surf in multiple dietary worlds, coaches Sunday Market history goes back to the ADA period.

The market has always sold everyday items and food directly from the producers and farmers.

This is what it was like during the Magi era.

During World War Two, coach he was bombed heavily and little remained but the market roared back.

Even now, in the digital 21st century, despite being able to order things online and send it to your door, this market is thriving.

I talked with notice on who was managing the market for the city court.