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  • Hello world, I happen to find myself in Seoul, South Korea my first time to travel outside of Japan and into another Asian country

  • I knew virtually nothing a week before going to visit

  • So the one thing I did was to take a look at Google Maps and scope out the place from the air and the streets

  • One thing I noticed was the clusters of residential apartment buildings

  • I also saw some beautiful mountains surrounding the city and a huge river

  • Since I knew zero about Seoul, I put the word out on the social medias and some kind people agreed to show me around

  • so here's what I experienced during my one evening, two days and one morning in Seoul.

  • And by the way,

  • I was going to make this a

  • Chronological video, which it'll kind of be... But I'm going to seriously get sidetracked and jump back and forth in time throughout the whole thing

  • It'll be fine

  • But we have to start somewhere, so how about at the amazing [ Incheon ] airport

  • Yeah, I'm using Google Translate for all the Korean names because well, I'm guessing he's better than I am. Google Translate: [ Incheon ]

  • I couldn't really ask for much more of the airport; beautiful, clean, spacious, modern

  • Everything from immigration, to picking up luggage, to exchanging cash, to getting Wi-Fi was easy

  • Although I did get dinged like five percent on the exchange

  • Finding where the trains were was simple and my next task was to get some t-money

  • No, no not this guy. These guys

  • once in my hands

  • I loaded it up at the kiosk and was ready to ride on the public transportation or buy some stuff at the convenience stores

  • The train system was fantastic

  • It's quite affordable, especially in comparison to fares around Tokyo, for example

  • Getting into the heart of Seoul from the airport cost me four thousand one hundred and fifty won using the A'REX all stop train

  • Which sounds like a lot--but it's really about four U.S. Dollars. Okay quick pause here

  • I'll mention money a few times

  • The quick and dirty way to figure out how much Korean currency is in US dollars is to divide the number by one thousand

  • Yes one zero zero zero, one thousand. So if you have five thousand won, that'd be five dollars

  • Okay back to trains

  • Anyone who has traveled Seoul knows that it's about an hour commute to the heart of the city from the main International Airport

  • Along my ride in, what caught my attention right away was the roads

  • the width of the roads were a lot more similar to what I saw on my visits to the US and to what I was

  • used to in Japan

  • For example, let's pause it here. That's ten lanes in total in Japan the biggest expressways

  • I've seen have six. While usually there are only four: two lanes going one way, two lanes going the other

  • All right. So that's the highways, or expressways-- or whatever you call them

  • The local roads were even more noticeable to me.

  • In Tokyo, you can find some eight laners every once in a while

  • But the design usually includes a median, more likely it's a 2 or 4 laner

  • Honestly, some of the streets in Seoul reminded me a lot of some found in Vancouver in Canada

  • And also like some cities I visited in the United States

  • Anyways to sum it up: coming from Tokyo, I noticed that there were bigger roads and more cars in Seoul

  • When I got more into the city, the train went underground and well the underground is boring footage

  • So let's just skip forward to getting out and about at night

  • Now, the point of my trip wasn't to go and party or do the tourist stuff. But because of what I needed to film

  • Which was not actually this video

  • I ended up staying in the university area of Hongdae where I'm told the young people like to let loose

  • Here, check this photo out:

  • Notice anything? My wife did.

  • Arm holding

  • After she clued me in, I opened my eyes and saw there were public displays of affection all over the place

  • yep, PDA all over Seoul

  • Now depending on where you're from. This may be mild or tame, but coming from Japan

  • This seemed wild, absolutely wild. Anyhoo-- nice park, fun atmosphere

  • Lots of people enjoying a night out with friends and lovers

  • I was getting hungry and needed a bite to eat. Since my only friend in Korea ditched me.

  • Thanks T

  • Just joking, wedding anniversaries are important things.

  • I had to try and solve my hunger issue all by my lonesome.

  • I decided to limit my risk and pick a place with picture menus.

  • Now I heard Koreans were fairly decent at English and I was in a university part of town

  • So I decided to simply say the name of the menu item:

  • Number one, aged beef steak.

  • What I got back was a blank stare ( laughs )

  • But hey, that's why the picture menu so I pointed at it and it was all good

  • I did do a couple hours of language study. But out of all that time

  • The only thing I can say was [ Kamsahamnida ], which I think means. Thanks

  • But who knows if any Koreans understood me when I'd mutter it. I know you're wondering.

  • No, I don't think it was the number one aged beef steak in Seoul

  • But I will say that within that building-- sure I'll give them that

  • After eating, I went to some different areas

  • These much more party like. I noticed so many things but to keep this video from going off the rails

  • I'll just talk about one of them right now

  • street food and street vendors

  • It was a nice atmosphere and so much stuff that you could easily buy while walking the streets.

  • Come to think of it,

  • I only ever filmed people getting it. I didn't actually try any myself, but I'm sure it was all good

  • Okay off to bed.

  • I woke up and during the day I did the thing that I came to Seoul to do

  • So we're gonna skip right to the night, where I did have some locals to show me the ropes. First stop was Korean BBQ

  • Alcohol and meat, sounds like a fun time

  • Yeah... I've got that whole Asian flush thing.

  • What? You've never heard of it?

  • Thanks to my DNA

  • Alcohol makes my skin turn red

  • It's called Asian flush and it affects about 36 percent of North East Asians with higher rates among Asian Americans

  • Yep, so no drinks for me, but it was fun to watch

  • The meat on the other hand, was great . It's the perfect thing for those of us on the low-carb diet

  • Now I've been to Korean barbecue in Canada as well as in Japan, but it's fun to experience the real thing in Korea

  • Of course Korean food in Korea is good

  • After that I was going to go home but somehow another friend joined and I was off to a pub inspired by old-school Korea

  • The ladies prepared [ Makgeolli ], which is an unfiltered rice wine

  • You can see how it's cloudy. Since this is an old-school bar

  • They used these golden bowls, which is reminiscent of what was used over a half-century ago

  • And because you had [ Makgeolli ], you also need to get [ Pajeon ] which is a savory pancake

  • There was also [ Naengmyun ] which are thin chewy noodles in a cold vinegary broth

  • Of course, the ever useful scissors were used again. The food? All good

  • I had to try a bit of [ Makgeolli ], Asian flush or not.

  • [ Geonbae / ê±´ë°° = Cheers ]

  • Okay, good morning. I showed up earlier than when I was to meet a couple fine folks. But really, kids to my eyes

  • So I decided to take a stroll through the enticing gates at [ Deoksugung ]

  • I had a chance encounter with this group. This was the changing of royal guards by the way

  • I found it quite fortuitous, as it seems they had an eager following. To get my shots

  • I didn't even have to run around like a groupie, lucky me

  • Another type of group I encountered were students, some of them were having discussions in English

  • So I'm assuming they were from the United States coming for culture studies. That'd be a cool experience for a Korean-American

  • I believe most students were coming from within Korea though and in case not a bad field trip to take

  • After leaving the palace gates I met up with my first set of tour guides Jonas and [ Yeon Joo ]* *I hope this is right... if not, I'm sorry.

  • I was expecting to solely go by subway and foot, but instead I was told that taxi would be the best way to quickly get where

  • We were going

  • taxis in Tokyo can be pricey so it was welcome news to her that taxis in Seoul are quite affordable starting at

  • 3,000 won for the first two kilometers

  • Where we headed to was an area in [ Nakwon-Dong ], it's full of small little alleyways and chic restaurants.

  • Apparently it's not a foreign tourist hotspot quite yet, but it is popular among the locals

  • It's taken an old area and made it hip with stylish cafes and shops

  • And then there was time for lunch

  • No, we didn't eat at this shop, which is making [ Mandu ]. We went to the more geriatric area just a few blocks over

  • That's where I noticed this. I was pretty sure what was going on but I had to ask to confirm

  • Yep, this random stuff on the road was saving parking spots

  • In fact,

  • I had encountered scenes like this in my first night in the city

  • Kind of like how someone in Philadelphia will call savesies after they shovel the snow away

  • Except in Seoul this seems to be happening without snow

  • But back to our meal,

  • I'll let one of my tour guides, [ Yeon Joo ] explain what we are about to eat.

  • Okay, so this is cold noodle ( naengmyun )

  • There's two versions, with broth and no broth. We got the one with the broth.

  • And this has vinegar and pork flavour

  • Usually it's really chewy, so you have to chop it up with the scissors before you eat it.

  • Koreans do the cross like this-- one way this, and one way this ( cutting noodles vertically and horizontally )

  • This is mandu.

  • I think it's the same, equivalent to gyoza in Japan... But this is a steamed one.

  • This one is kimbap

  • It's similar to sushi rolls. Like maki.

  • Pickled radish, and... what do you call,

  • Some green salad and the most famous Korean dish kimchi fermented cabbage

  • Next on the itinerary was going back to the west side of town to [ Mangwon-Dong ]

  • Now we're standing at the entrance

  • To the Mangwon market and this is close to the World Cup stadium

  • So like until 3-4 years ago, one celebrity ,

  • They put this area on his show

  • This place was quite bad

  • but he revived this place and the market get famous with a lot of foods and like, snacks.

  • So a lot of people visit during weekends with--for dates or family

  • I was told this market was made by the Japanese, way back when. It makes sense as the overhead structure is very similar to what

  • I've seen in Japan

  • For example, this is an arcade in Asakusa in Tokyo

  • However, the atmosphere is completely different. Whereas in Japan vendors sell their wares mostly in shops

  • You can see here that the goods really bleed into the streets

  • Reminds me a bit of the shops I'd see in Chinatowns

  • Some vendors will be selling directly from the farm. So it's kind of a farmers market as well

  • This store is where they sell kimchi, the most famous Korean food-- And they also have salted

  • Side dishes (banchan) that you can eat. Everything, they put in gochujang, which is the red paste

  • that all the Korean dishes use and they put salt, soy sauce, everything and you eat (banchan) with some rice. And it's really good

  • Korean people love to eat with their dishes

  • One of the things that visitors writing about the area seem to do is try and sample the large variety of food along the way

  • I did partake in a few samples, but I was so busy filming and had only so many hours in the day

  • So I sadly didn't take too much time to stop and taste everything

  • I'd recommend spending more than 30 minutes that I did and to come with an empty stomach

  • Despite some taxi rides